Muhammara red pepper and walnut dip, kalamata olive hummus, grilled vegetable salad, feta cheese and flatbread.

Selection of cheeses, crusty bread and accompaniments.

From the alsace region of France, a thin crispy crust with a variety of toppings.

Combination of cheese board and charcuterie board with pickled vegetables.

Locally cured meats, grilled bread and accompaniments.

Is the official street food of montreal. Try our bruges frites poutine style with your choice of topping.

Harissa Barbeque sauce.

Spicy blend of 3 cheddars.

Twice cooked, roasted garlic Dijon mayonnaise.

Braised kale and bacon and smoked tomato remoulade.

A pound and a half of mussels served with bruges frites.

A smaller size portion, about a pound.

Simmered with rodenbach red ale, fennel, caramelized apples, croutons and emmental cheese.

Mixed greens, ricotta salata cheese, candied walnuts and champagne vinaigrette.

Mixed greens, red onion, dried cranberries, walnuts and pomegranate vinaigrette.

Mixed greens, chevre croquette, smoked lentils, roasted beets, green beans, tomato and lemon herb vinaigrette.

Jubilee hilltop grassfed strip, mixed greens, warm potatoes, caramelized onions, bleu cheese and champagne vinaigrette.

Scallops, shrimp, mussels and fish fillet, white wine leek broth, fingerling potatoes, fresh tomato, shaved fennel, saffron aioli and grilled bread.

Risotto style lentils, fried brussel sprouts and roasted red pepper cream sauce.

Pan seared jubilee hilltop grassfed strip, red wine and whole grain mustard sauce, bruges frites and sauteed julienne vegetables.

Bruges frites, sauteed vegetables and pan sauce.

Slow cooked with pork, bacon, duck confit, white beans, tomatoes and herbs and crispy breadcrumbs.

Spinach, cauliflower, roasted fennel, arugula and garlic tomato cream sauce.

Celery root and horseradish puree and roasted vegetables.

Pound and a half of PEI mussels, choice of sauce, crusty bread and bruges frites.

Parmesan panko breading, arugula, artichoke, fennel, tomato, shaved parmesan and lemon vinaigrette.

Blend of Italian cheeses, fire roasted tomatoes and multi-grain country bread.

Jubilee hilltop grassfed beef.

Jubilee hilltop grassfed beef, shredded short ribs, gouda cheese and green peppercorn mayo.

Onion jam, smoked gouda, roasted tomatoes, arugula and rustic roll.

Cheddar cheese, roasted poblano pepper and pico de gallo.