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Le Macaron French Pastries
Small, soft, log-shaped pastry filled with cream and topped with icing.
Also known as mille-feuille, vanilla slice or custard slice. 3 layers of puff pastry, alternating with 2 layers of pastry cream. The top is glazed with fondant in alternating white (icing) and brown (chocolate) stripes.
Perfect combination of chocolate and shredded coconut. Perfectly balanced inside a crunchy pie crust.
A balancing contrast between the sweet bitterness of lemon, the creaminess of meringue slightly browned in the oven and the crunchy pie crust.
A delicious nostalgia right out of your childhood. Delicious beautifully colored frosted squares. Made with real fruit puree, no extract!
Perfect combination of chocolate and shredded coconut. Perfectly balanced inside a crunchy pie crust.
Menu for Le Macaron French Pastries provided by Allmenus.com
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