Snail in garlic, butter, parsley, garlic.

Warm goat cheese on baguette, field greens, walnuts, chives, cucumber, French vinaigrette.

Pan-seared tuna, green beans, black olives, anchovies, cherry tomato, red onions, hard boiled egg, potatoes, house-made vinaigrette.

Ham, Swiss sandwich.

Bacon and Swiss.

Ham, Swiss, sunny side up egg.

Croissant, dill cream, smoked salmon.

Ham, cheese, mushrooms.

2 poached eggs.

2 poached eggs.

Mixed green, tomato, cucumber, French vinaigrette.

Swiss, ham, mushrooms en bechamel, tomato provencale, sunny side up egg.

Smoked salmon, creme fraiche, dill.

Butter, sugar, flambe grand marnier, whipped cream.

Banana, nutella or chocolate sauce, whipped cream.

Strawberry or apricot preserves, whipped cream.

Butter and sugar.

Salted butter caramel sauce, whipped cream.

Banana, caramel, whipped cream.

Croissant with preserves.

Chocolate croissant.

Assorted flavors from Gaby and Jules

Vegetarian, gluten-free. Belgian endives salad, crumbled blue cheese, walnuts, house vinaigrette.

Frisee salad, poached egg, lardons, cherry tomato, house-made croutons, chives, house-made French vinaigrette.

Gluten-free. Filet mignon, miratel green. Roquefort, tomato, cucumber, French vinaigrette.

Vegetarian. Warm goat cheese on baguette, field greens, walnuts, chives, cucumber, house-made French vinaigrette.

Vegetarian, gluten-free. Rainbow beets, crumbled goat cheese, walnuts, arugula, olive oil, red wine vinegar.

Gluten-free. Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, house-made vinaigrette.

Vegetarian. Thin-crusted tart with creme fraiche, leeks, potatoes.

Gluten-free. Fresh baked oyster, white wine, parmesan cheese, shallots.

Gluten-free. Raw filet mignon, capres, shallots, mustard ketchup, worcestershire, tabasco, raw egg.

Gluten-free. Snails in garlic, parsley, butter.

Chefs of artisanal cured meats and cheeses, cornichons.

Ham, Swiss, mushrooms en bechamel, tomato provencale, sunnyside up egg.

Vegetarian, gluten-free. Ratatouille, Swiss.

Vegetarian, gluten-free. 3 market cheeses seared with arugula salad with French vinaigrette.

Bacon and Swiss cheese.

Ham and Swiss on white, bechamel, egg on madame.

Ham and Swiss on white, bechamel, egg on madame.

Masted vegetables, goat cheese on whole grain.

Gluten-free.

Gluten-free. Slow cooked vegetables, parsnip, leeks, potatoes, carrots in bouillon with pork shank.

Gluten-free. Calf liver, garlic, parsley, balsamic vinegar, mashed potatoes.

Gluten-free. Rabbit cooked with Dijon mustard cream sauce, served with rice basmati.

Gluten-free. Salmon filet, white wine, shallots, raspberry and st germain liquor sauce, served with rice and ratatouille.

Gluten-free. Filet, portabella mushroom sauce served with French fries and green beans.

Slow-cooked chicken in red wine with onions, carrots, mushrooms and bacon served with gratin de coquillette.

Vegetarian, gluten-free.

Vegetarian, gluten-free. Arugula, parmesan cheese, red onions, tomato, lemon juice, olive oil.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free. Mixed greens, tomato, cucumber, French vinaigrette.

Frisee salad, poached egg, lardons, cherry tomato, house-made croutons, chives, house-made French vinaigrette.

Gluten-free. Pan-seared tuna, haricots verts, black olives, anchovies, cherry tomato, red onion, hard boiled egg, potatoes, house-made vinaigrette.

Vegetarian. Warm goat cheese on baguette, field greens, walnuts, chives, cucumber, house-made French vinaigrette.

Vegetarian, gluten-free. Rainbow beets, crumbled goat cheese, walnuts, arugula, olive oil, red wine vinegar.

Vegetarian, gluten-free. Belgian endives salad, crumbled blue cheese, walnuts, house vinaigrette.

Chefs of artisanal cured meats and cheeses, cornichons.

Gluten-free. Snails in garlic, parsley, butter.

Vegetarian. Thin-crusted tart with creme fraiche, leeks, potatoes.

Thin-crusted tart with bacon, onions, creme fraiche.

Gluten-free. Raw filet mignon, capres, shallots, mustard ketchup, worcestershire, tabasco, raw egg.

Gluten-free. Fresh baked oyster, white wine, parmesan cheese, shallots.

Puff pastry, chicken, ham, mushroom, bechamel sauce.

Vegetarian, gluten-free. Ratatouille, Swiss.

Ham, Swiss, mushrooms en bechamel, tomato provencale, sunnyside up egg.

Gluten-free. Chilled smoked salmon, dill creme fraiche, Swiss.

Gluten-free.

Gluten-free. Salmon filet, white wine, shallots, raspberry and st germain liquor sauce, served with rice and ratatouille.

Gluten-free. Slow cooked vegetables, parsnip, leeks, potatoes, carrots in bouillon with pork shank.

Gluten-free. Rabbit cooked with Dijon mustard cream sauce, served with rice basmati.

Slow-cooked chicken in red wine with onions, carrots, mushrooms and bacon served with gratin de coquillette.

A white wine beans stew with pork, pork sausage, duck leg, garlic, tomato, onions, carrots.

Gluten-free. Calf liver, garlic, parsley, balsamic vinegar, mashed potatoes.

Gluten-free. 1-2 roasted duck, orange sauce, gratin de coquillette.

Vegetarian, gluten-free. Mixed greens, tomato, cucumber, French vinaigrette.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free.

Vegetarian, gluten-free. Arugula, parmesan cheese, red onions, tomato, lemon juice, olive oil.