Jalapeno- cheddar risotto "poppers". Hand breaded and fried to order, ranch dressing on the side.

Fresh cut portobello strips, breaded and fried and served with peppercorn parmesan.

1 pounder. Plum and juicy, not flat on flavor. Hit'em with your favorite wings sauce.

House fried tortillas topped with cheese sauce, salsa, olives, jalapenos and sxallions.

Choice of ranch or cheese sauce.

Hand breaded zucchini ribbons. Baked with marinara and Italian cheese.

Pretzel stick, stuffed with cheddar, wrapped in bacon, served with horseradish mustard.

Hot banana peppers filled with sausage and beef and topped with marinara and cheese.

Mixed greens, tomato, cucumbers, olive and red onion.

Marinated, sliced eggplant layered with soft mozzarella cheese and drizzled with balsamic glaze and extra virgin olive oil.

Grilled boneless breast over a unique combination of house greens, roasted red potatoes, astago cheese and tossed with lemon vinaigrette.

House salad topped with sited sirloin steak, French fries and cheese.

Seared salmon filet glazed with a ginger lemon grass Barbeque served over a house salad with lemon vinaigrette.

Turkey, Swiss, bacon, lettuce, tomato and mayonnaise all wrapped in a whole wheat tortilla.

Portobello, eggplant, tomato, mixed greens and fresh mozzarella in a whole wheat tortilla with roasted red peppers pesto.

Corned beef brisket, Swiss cheese, sauerkraut, 1000 Island dressing on rye.

Deep- fried chicken tenders on a hoagie roll with peppers jack cheese and sauteed onions and peppers.

Ham, sopressata, capicola, Genoa salami and provolone topped with lemon vinaigrette.

Childhood favorite with provolone.

Here by popular demand chef tom's classic mixture of orzo pasta and mixed vegetables in ahome-made chicken broth.

5 hand breaded shrimp; fried and served with french fries.

5 jumbo shrimp sauteed in a traditional lemon garlic butter sauce, twist of pasta.

Chicken breast topped Dijon mustard and seasoned breadcrumbs; roasted red potatoes.

Penne pasta with marinara or butter.