Sauteed in a lemon-caper sauce or fried with marinara sauce.

Roasted yellow beets over arugula with goat cheese.

Arugula and mesclun greens with grilled shrimp shaved mozzarella and red pepper.

Mozzarella, tomatoes, basil, olive oil.

Cannellini beans and Swiss chard.

Mixed green salad with chick peas, tomatoes, kalamata olives, onion and mozzarella cheese.

Romaine lettuce kalamata olive, parmesan anchovies and croutons.

Eggplant, asparagus, shiitake mushrooms, onions, red peppers.

Dried beef rolled with arugula and parmesan.

Wrapped in prosciutto and baked.

Wrapped in prosciutto and baked.

Grilled flanken style with cinnamon and garlic.

Stuffed with mozzarella and sun-dried tomato.

Grilled prawns and Spanish octopus with shiitake and oyster mushrooms in a saffron infused roasted tomato sauce.

Medley of fresh seasonal vegetables in a white wine and chicken broth reduction.

Thinly sliced layers of eggplant, cheese and sauce baked in oven.

Hot sausage, peppers, onions in a spicy marinara sauce served with homemade pasta.

Bolognese in the tuscan style.

Tossed in a creamy alfredo sauce with sauteed spinach.

Riced potato, ricotta cheese, caputo flour w pesto and parmesan or marinara sauce.

Fresh rapini, pecorino romano.

Shiitake and oyster mushrooms with parmesan and mozzarella.

Fresh roma tomato, fresh mozzarella, basil, olive oil.

Caramelized onions, goat cheese, figs marinated in red wine.

Marinara sauce and fresh mozzarella cheese.

With spinach feta and red pepper over homemade pasta.

Shitaki and oyster mushroom reduction with balsamic drizzle.

Grilled over sauteed spinach and wild mushrooms with gorgonzola reduction.

With roasted tomato sauce over homemade pasta.

Pan seared set on a bed of risotto w wild cherry sauce.

Over a bed of arugula with warm prosciutto.

Grilled or milanese.