Sauteed with garlic, herbs and "mama's gravy".

Sauteed with garlic, crushed pepper and parmigiano cheese.

Berry tomatoes, cucumbers, carrots, calamata olives, roasted red peppers, red onion and Italian bleu cheese.

Rosemary crusted salmon and goat cheese over a legends mixed greens salad.

--berry tomatoes, cucumbers, carrots, calamata olives, roasted red peppers, red onion and Italian bleu cheese.

As created by Caesar gardini in 1924.

Grilled chicken, baby greens, roasted red peppers, hearts of palm, artichokes, olives, fresh mozzarella and balsamic vinaigrette.

Baby greens, roasted red peppers, portabello, calamata olives and gorgonzola.

Butter, garlic, cream and parmigiano.

Tomato basil cream sauce, prosciutto and parmigiano.

Penne, cherry tomatoes, portabello, aglio olio and parmigiano.

Potato dumplings, meat ragu and parmigiano.

"mama's gravy, " fresh basil and mozzarella.

Spinach and ricotta filled, tomato basil cream sauce and fresh mozzarella.

Black tea, honey and vanilla with steamed milk.

Espresso, chocolate, steamed milk and whipped cream.

Espresso, steamed frothy milk.

Espresso, steamed milk.

Coconut cream filling with white chocolate whipped cream topping, toasted coconut and walnut crust.

A rich devils food cake with chocolate fudge icing, cooked whipped cream icing between layers and shaved fudge garnish.

Baked yellow delicious apples, caramel and brown sugar. Served warm with French vanilla ice cream.

A butter pecan cake with cooked whipped cream icing between layers filled with toasted pecans and homemade caramel sauce.