Spicy cucumber salad, kaffir lime and coconut broth.

Mushroom broth and baby bok choy.

Braised lamb tamale and mole sauce.

Braised baby carrots, English peas and almond oregano pesto.

Lemon and roof top rosemary fries.

Mashed potatoes, broccolini and brasserie butter.

Baby scallops, summer corn, basil and queso fresco.

Rare tuna, olives, potatoes, eggsand vine beans grape tomatoes and extra virgin olive oil.

Panzanella and sweet peppers and cucumbers and red wine vinaigrette.

Mustard shallot vinaigrette.

Parmesan dressing and croutons.

Blue cheese with spiced pecans.

Soup, salad, toast.

Tomatoes, avocado, sproutsand provolone.

Potatoes, leeks, oliveand tomato relish.

Local vine tomatoes, grilled onion and roasted garlic.

Saffron cous cous and smoked paprika sauce.

Chili cheese fries, tomatillo and fresh jalapenos.

Baby leeks, asparagus, creamer potatoesand saffron.

Ancient grain salad and lemon yogurt.

Pickled watermelon salad and cornbread.

Yukon potatoes, herbs and olive oil.

Artisan cured meats, cheese and pickles.

Tamarind Barbeque and house made kimchi.

Tropical fruits, chiles and plantain chips.

Red jalapeno ginger sauce.

Tortilla chips.

Pineapple bourbon dipping sauce.

Spanish chorizo and tapenade.

Bacon, cheese and chives.