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J Clark's
Italian zucchini fries, lightly fried and served with our marinara sauce.
6 meaty and crisp potato shells, filled with melted cheese, topped with bacon bits.
Italian breaded mozzarella cheese, lightly fried and served with our marinara sauce.
Tortilla chips topped with spicy beef, beans, onions, tomatoes, black olivesand melted cheddar jack cheese.
Fresh spinach and artichoke tossed with a flavored cream sauce, served with white corn tortilla chips.
Crisp romaine lettuce tossed with croutons, Parmesan cheese and caesar dressing.
Our house greens with mixed cheeses, tomato, egg wedgesand French fries.
With house greens, mixed cheeses, tomato, egg wedgesand French fries.
Crisp chopped lettuce, topped with shredded cheese and croutons. Served with our house special sweet and sour dressing.
Our special recipe topped with bubbling provolone cheese.
Our house special recipe simmered in our own kitchen. Topped with shredded cheddar.
Shredded lettuce in a crunchy tortilla bowl, covered with spicy beef, beans, cheese, onions, tomatoesand black olives. Served with our sour cream and salsa upon request.
Shredded lettuce in a crunchy tortilla bowl covered with grilled, seasoned chicken, cheese, onions, tomatoesand black olives, served with sour cream and salsa upon request.
Baby spinach, julienne chicken breast, toasted almonds, mandarin oranges, croutons and red onions served with dressing.
House greens topped with tomato, egg wedge, steamed vegetablesand shredded cheese.
Our 10 Ounces New York strip accompanied by 3 jumbo fried shrimp.
(7) jumbo shrimp with cocktail sauce.
Tender calf liver smothered with sauteed onions and topped with crisp bacon.
Hand-breaded cod fried to a golden brown also available broiled.
Broiled scallops, our cod and 3 of our broiled shrimp.
6 gulf shrimp served in a garlic white wine butter topped with a Parmesan parsley breadcrumb topping.
An 8 Ounces filet broiled with old bay butter.
Two tender chicken breast, plain Barbeque or Cajun style.
Twin chops, closely trimmed and char-grilled or with Barbeque sauce.
House mad lump crab meat cakes, pan fried to a golden brown.
Baked Atlantic cod filet served on a bed of spinach, finished with garlic butter.
Aged USDA center cut strip steak char-grilled liking.
Two juicy chicken breasts breaded and pan fried in garlic butter, topped with special seasonings and fresh mushrooms.
Melted provolone cheese, sauteed mushrooms and onions cover tender breast of chicken.
Served with soup or house salad and roll and butter.
Grilled chicken breast served plain, Barbeque style or Cajun style with lettuce, tomatoand onion on a Kaiser roll.
Thinly sliced roast beef served with mashed potatoes or fries.
Layers of sirloin steak topped with melted provolone cheese, sauteed onions, mushrooms, peppers, tomato, coleslawand French fries.
Grilled chicken breast, shredded mixed cheese, lettuce, roasted corn salsa and spiced mayo, all rolled in an herb tortilla.
Layers of sirloin steak topped with melted cheddar, lettuce, tomatoand onions.
Thin sliced turkey breast, hot pepper cheese, shredded lettuce, tomato and crispy bacon on a pretzel bun.
Ham, hard salami, capicola, melted provolone cheese, topped with lettuce, tomato, onionand Italian dressing.
Thin sliced turkey served with mashed potatoes or fries.
Cheddar and jack cheese melted on a pretzel bun served with honey mustard.
Tender beef with sauteed peppers, onions and mushrooms topped with provolone cheese on a pretzel bun.
Thinly sliced corned beef, sauerkraut, 1000 Island dressing and Swiss cheese on grilled marble rye.
Your choice of thinly sliced turkey breast and crispy bacon or tuna salad with lettuce and tomato on a buttery grilled croissant.
Thinly sliced turkey breast, coleslaw, 1000 Island dressing and Swiss cheese on grilled marble rye.
Grilled turkey breast and baked ham served on toast paints, with diced tomato, bacon bitsand clark's devonshire cheese sauce.
Triple decker club with turkey, ham, Swiss cheese, lettuce and tomato.
Lightly breaded North Atlantic cod.
Tender Italian meatballs simmered in red sauce topped with provolone cheese.
Wholesome and nutritious, for the health conscious patron.
Your choice of thinly sliced spiced lamb or chicken with lettuce, tomato, onionand cucumber dressing, rolled in a soft pita bread.
Seasoned char-grilled chicken breast or steak, peppers, onionsand cheese stuffed between an herb tortilla.
Shaved ham, American cheese shredded lettuce and tomato on a pretzel bun.
Meaty Alaskan salmon, pattied with herbs and spices then seared served on a fresh Kaiser roll.
A blanket of Swiss cheese covered with fresh sauteed mushrooms.
Grilled to your liking.
Tangy Barbeque sauce, cheddar cheese and 3 strips of crispy bacon.
Topped with peppers, onions, mushroomsand provolone cheese.
3 strips of crispy over your choice of melted cheese.
Bow tie pasta tossed with gulf shrimp with diced tomato in a white wine garlic butter sauce.
Lightly breaded veal cutlet sauteed and topped with our marinara and provolone cheese. Served on a bed of spaghetti.
Jumbo shrimp and spinach tossed with pasta in a garlic oil sauce.
Lightly breaded chicken breast sauteed and topped with our marinara and provolone cheese. Served on a bed of spaghetti.
A generous serving of spaghetti with marinara and meatballs.
Breaded eggplant slices, stuffed with ricotta cheese, topped with a tomato cream sauce over penne pasta.
Menu for J Clark's provided by Allmenus.com
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