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Rail House Restaurant
Creamy guacamole served with crunchy tortilla chips.
Three warm pretzel sticks with a fluffy inside and crisp outside served with a side of beer cheese perfect for dipping.
Six crispy potato skins covered in melted cheddar cheese, bacon, and a dollop of sour cream. Add pulled pork for an additional charge.
Fresh, hot fries topped with bacon, melted cheddar cheese, and pulled pork.
Hot pepper jack cheese balls served with Thousand Island dressing and ranch.
Two hand-breaded whels of fresh provolone, fried golden brown, and topped with warm marinara.
Artichoke, spinach, and cheese dip served with toasted flatbread and celery.
Grilled chicken and battered fish tacos served with cheddar Jack cheese, lettuce and pico de gallo, finished with cilantro lime creme fraiche. Pulled pork taco topped with cheddar cheese, coleslaw, and onion straws.
Tortilla chips covered in cheese, pulled pork, sour cream, salsa, and Sriracha.
Four mini sandwiches with our slow-roasted pulled pork, cheddar cheese, kicked-up coleslaw, and onion straws.
4 Chicken tenders, 4 potato skins, pepper Jack cheese balls, and 3 pretzel sticks. An appetizer that's perfect for sharing. Comes with BBQ, honey mustard, beer cheese, ranch, and blue cheese. Add celery for an additional charge.
Crispy wings tossed in your choice of our chef's own dry rub, Buffalo sauce, garlic Parmesan, our chef-inspired raspberry BBQ, or honey mustard.
Mixed white and wild rice with sauteed celery, carrots, and zucchini cooked in broth.
Whipped, fluffy mashed potatoes.
Fresh broccoli and grilled to perfect tenderness.
Creamy house-made slaw with red and green cabbage.
Mix of green beans, wax beans, and carrots with garlic herb butter.
Extra crispy coated fries warm and ready to eat.
Extra crispy sweet potato fries warm and ready to eat.
Iceberg lettuce, tomatoes, onions, croutons, and your choice of dressing.
Beer battered and deep-fried onion rings with chipotle mayo.
Made with both chicken and meatballs, carrots, celery onions, and spinach.
Layers of pepperoni, sausage, bacon, and capicola on top of mozzarella.
White pizza sauce, Parmesan, mozzarella, and cheddar cheese, crispy chicken and bacon, then finished off with ranch dressing.
Olive oil and white pizza sauce, feta cheese, oregano, tomato, and mozzarella.
Crispy Buffalo chicken on mozzarella and cheddar cheese drizzled with ranch.
American cheese melted on sourdough bread.
A jumbo 1/4 lb. hot dog.
Our classic burger served with pickle, lettuce, and cheese.
Our spaghetti topped with two meatballs.
2 fried tenders and your choice of dipping sauce.
16 oz.
16 oz.
16 oz.
Grilled or crispy chicken, cheddar cheese, shredded lettuce, diced tomatoes, and topped with our ranch dressing. Add bacon for an additional charge.
Gluten-free. Grilled chicken or steak, marinated tomatoes, red onion, cucumbers, and an oriental red pepper coulis sauce in a Boston lettuce wrap.
Grilled or crispy chicken, cheddar cheese, shredded lettuce, diced tomatoes, and topped with our soon-to-be-famous Buffalo sauce.
Pulled pork topped with cheddar, kicked-up coleslaw, and onion straws.
Honey roasted ham slices, Dijon mustard, American cheese, and caramelized onions.
Salami, capicola, and pastrami baked with mozzarella cheese, shredded lettuce, caramelized onions, tomatoes, and Italian dressing.
Chicken breast with lettuce, tomato, onion, and brown mustard on a brioche bun.
A grilled or crispy chicken breast tossed in our soon-to-be-famous Buffalo sauce, then topped with lettuce, tomato, and blue cheese.
Shaved Angus beef, caramelized onions, and peppers, topped with shredded lettuce, tomatoes, and melted provolone.
Fried or grilled chicken tossed in our house-made raspberry chipotle BBQ sauce. Topped with applewood smoked bacon, pepper jack cheese, and ranch dressing.
Chickpeas or mushroom blend served on bib lettuce with marinated tomatoes, red onion, and red pepper coulis.
Italian style meatballs topped with melted provolone and marinara.
Our chef-inspired, all-natural grade a blended burger, served with a pickle, lettuce, and American cheese. Add bacon for an additional price.
Our signature patty topped in mushrooms and Swiss cheese.
Applewood bacon, cheddar cheese, lettuce, tomato, BBQ sauce, and crispy onion straws served on top of our thick juicy patty.
Guacamole, seasoned tortilla strips, pepper jack cheese, lettuce, marinated tomatoes, and onions.
Chef-inspired dry-rubbed pork ribs, slow-roasted, char-grilled, and covered in our chef's specialty raspberry chipotle BBQ sauce and served with a side of fries. You can try the half rack for an additional charge.
Four of our chicken tenders fried to a golden brown and perfect for dipping. Served with fries and your choice of our house-made ranch, chef-inspired raspberry BBQ, or honey mustard.
Two 3 oz. chicken breasts lb. thin and marinated, char-grilled and served with grilled broccoli, zucchini, eggplant, and tomato, then finished with a lemon and olive oil sauce and served with our mashed potatoes.
Freshly made spaghetti with your choice of marinara or Bolognese then topped with three 2 oz. meatballs and Parmesan served with garlic toast.
12 oz. center-cut ribeye steak cooked to perfection. Served with choice of two sides.
Chef-inspired tempura beer-battered haddock, fried golden brown and served with a side of fries.
Fresh iceberg lettuce blend topped with grape tomatoes, cucumbers, onions, cheese, croutons, and our crispy french fries, then topped with your choice of dressing. Add proteins for an additional charge.
Menu for Rail House Restaurant provided by Allmenus.com
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