Avocado, tempura and spicy aioli.

avocado, asparagus, jalapeno, tempura, king salmon roe

Tuna, avocado, spicy mayo, tempura and scallion.

Salmon, tuna, hamachi, king salmon roe, seaweed salad, avocado, yuzu ponzu, and shiso, served on a bed of sushi rice.

Pickled carrot, tamago, pea shoots, mustard, happy crackers.

Jumbo lump crab, shiso, avocado, cucumber, tobiko, and yuzu ponzu.

Avocado, asparagus, cucumber

Jumbo lump crab meat and roasted corn.

Peanuts, tomato, split peas, sesame seed, crispy shallot, shrimp dust and jalapeno.

Papaya, mango, daikon, avocado, iceberg lettuce, mint, basil, cashews, coconut tempura and spicy miso dressing.

Farro, cucumber, edamame, mint, radish, arugula, avocado, crispy quinoa.

Basil, makrut lime creme fraiche, kalamansi vinaigrette, apples

Red onion, cucumber, avocado, basil, vegan makrut lime creme fraiche, kalamansi vinaigrette, crispy quinoa

cilantro tahini dressing, marcona almond, togarashi

Fuji apple, tangerine, passion fruit.

11.5 oz, glass bottle, cane-sugar soda

12 oz, Italian sparkling fruit beverage with pulp, organic fruit, choose Grapefruit or Blood Orange

12 oz, Natrona Bottling Co.

Dark chocolate mousse, chocolate pistachio crepe, pistachio cream