Midnight Moon, Mimolette, Jasper Hill Landaff, Pointt Reyes Blue, served with focaccia, quince, mostarda
Add prosciutto di parma; Italy.
Orange, thyme and rosemary.
Served with grilled chickpea flatbread.
shallots, celery leaves, Meyer lemon emulsion, creme fraiche, grilled focaccia
Charred & raw corn, pickled shallots, baby greens, Calabrian chili aioli
Fontina bechamel, winter greens and chive.
Polenta, roasted tomato, garlic, arugula and parmigiano-reggiano.
Crispy fingerling potatoes, green goddess yogurt, chorizo vinaigrette and parsley.
Crispy rapini, za'atar sweet potatoes, scallion, pearl onion and harissa vinaigrette.
Lemon aioli, crispy parsley, Serrano chilies and agrodolce.
Roasted squash, arugula, toasted hazelnuts, pomegranate and grilled sourdough. Add prosciutto di parma; Italy for an additional charge.
greens, asparagus, corn, radish, focaccia croutons, garden greens, celery seed aioli & vinaigrette
arugula pesto, pistachio, Parmesan
English peas, rhubarb, Calabrian chiles, preserved lemon, prosciutto, grilled sourdough
lemon aioli, crispy parsley, Fresno chilies, agrodolce
roasted carrots, carrot-top salsa verde, avocado, celery, Marcona almond, mint
Fried parsley and almond.
Whipped ricotta, spicy salad greens, French green lentil vinaigrette, Marcona almonds and fines herbes.
House-made pancetta, crimini mushrooms, potatoes, riverview farms goat cheese, pancetta vinaigrette.
Cucumber, radish, freekah, sherry vinaigrette.
Parmesan crostini.
Pan seared sea scallops, jumbo lump crab, roasted garlic and parsley butter.
Duck confit, hen of the woods mushrooms, chestnut, mascarpone, young kale, cherries and fennel pollen.
English peas, sun dried tomato, rapini, pink peppercorn, fried meyer lemon and grana padano.
Grilled chicken, dried cranberries, riverview farms goat cheese and sage cream.
Swiss chard, oyster mushrooms, roasted shallots and gremolata.
House-made fennel sausage, spinach, crushed tomatoes and ricotta.
English peas, fava beans, asparagus, confit garlic, crimini mushroom, Parmesan
Elysian Fields lamb, scallions, English peas, asparagus, feta, poppy seeds
braised veal, black pepper bacon, crispy onions, fries
Yukon gold potatoes, English peas, beech mushrooms, preserved lemon, basil
Charred & raw corn, pickled shallots, baby greens, Calabrian chili aioli
Marscarpone cheese, asparagus & rhubarb salad, tarragon, pine nuts
Crispy fingerling potatoes, carrots, squash, forest mushrooms, pistachio duqqa and thyme jus.
Braised greens, prosciutto risotto, garlic cream and sage jus.
foie gras ravioli, broccolini, salsify, smokey blue
summer beans, corn, arugula, peperonata, charred scallion butter, jus
broccolini, asparagus, polenta, truffle jus
Broccolini, freekah, lemon, almond, romesco, tahina and herbs.
Rapini, oven roasted tomatoes, roasted mushrooms, confit garlic, basil and grapefruit vinaigrette.
Roasted breast, braised leg, black truffle potato croquette, asparagus, ramps, broccolini, duck jus
Cous cous, shiitake mushroom, asparagus, runner beans, mint, parsley and almond.
polenta, roasted carrots, asparagus, beets, Marconi almonds
12 piece whole chicken with harissa hot honey on the side. Served with mac and cheese, mesclun salad, pickled vegetables, and focaccia.
Served with baguette.
Lemon aioli, crispy parsley, chilies and agrodolce.
Chickpea hummus, smoked paprika, olive oil baba ghanoush, sumac, olive oil red pepper muhummara, pomegranate molasses and walnuts.
Spicy greens, whipped ricotta, marcona almonds, french green lentil vinaigrette and fine herbs.
House-made pancetta, crimini mushrooms, potatoes, riverview farms goat cheese and pancetta vinaigrette.
Apple, tomatoes, orange, feta and Lebanese 7 spice vinaigrette.
Little gem, freekeh, cucumber, dried cherries, midnight moon and white balsamic vinaigrette.
Fried parsley and almond.
Sun dried tomato aioli, greens and brioche.
Grilled swordfish, baby lettuce, green goddess dressing, marinated radish and focaccia roll.
Lemon aioli, red peppers, arugula and focaccia.
Olive tapenade, caramelized onions, arugula and fontina.
Bacon, arugula, tomato, turkey, ham and tomato garlic aioli.
Cheddar, fontina and rustic sourdough.
English peas, sun dried tomato, rapini, pink peppercorn, fried Meyer lemon and grana padano.
Grilled chicken, dried cranberries, riverview farms goat cheese and sage cream.
Duck confit, hen of the woods mushrooms, chestnut, mascarpone, cherries, young kale and fennel pollen.
House-made fennel sausage, spinach, crushed tomatoes and ricotta.
Oyster mushrooms, Swiss chard, roasted shallots and gremolata.
Sunchokes, cheese curds, pomegranate, chow chow, harissa and soft herbs.
Mesclun salad.
Crispy Brussels sprouts, za'atar sweet potatoes, scallion, pearl onion and harissa vinaigrette.
Yukon gold potatoes, English peas, beech mushrooms, preserved lemon and basil.
Mixed berry compote, milk crumbles and mint.
Chocolate brownie crumble and raspberries.
Cremeux, candied orange and white chocolate.
Whipped sweet ricotta and Meyer lemon.
Strawberry ice cream, cocoa nib, mint and almond brittle.
Apricot compote, mint and brown sugar crumb.
Served cold with heating instructions and creme anglaise sauce on the side.
White chocolate pineapple ginger
White chocolate pineapple ginger