Outback Steakhouse

an outback ab-original from russell's marina bay.

sashimi grade yellow-Fin seasoned and seared to perfection. Served with sides of soy dressing and wasabi vinaigrette

sweet lump crabmeat with our signature blend of cheeses, corn, red pepper and spices, baked to a golden brown. Served with our mouth-watering honey-wheat toasts. Share with your mates!

lightly battered and fried mushrooms, served with spicy ranch dressing

thick, juicy chicken strips prepared with spicy buffalo sauce and served with celery and bleu cheese dressing

ausste chips topped with monterey jack and cheddar cheeses and bacon, served with spicy ranch dressing

known as buffalo chicken wings here in the states. Mild, medium, or hot, they're too right!

seasoned and served with outback's own remoulade sauce

awesome! six colossal shrimp dipped in beer batter, rolled in coconut, fried to a golden brown and served with marmalade sauce

a crock of our homemade soup. Topped with a layer of melted gruyère and provolone cheeses

a unique presentation of one of our Australian favorites. Reckon!

an outback classic. Creamy rich chowder loaded with clams, bacon, and potatoes

a "hooley dooley" portion of our caesar salad with a choice of grilled shrimp on the barbie or grilled seasoned chicken breast

seasoned and seared sirloin atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special aussie crunch and homemade crumbled bleu cheese vinaigrette

seasoned chicken salad served on a bed of fresh greens, with monterey jack and cheddar cheeses, bacon, chopped egg, tomato and toasted almonds

8-ounce center cut sirloin, seasoned and seared to perfection

no worries! A 7-ounce tenderloin is always "just right

a7-ounce tenderloin topped with either a bleu cheese crumb crust or a horseradish crumb crust

a tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

a tempting 8-ounce cut, oven roasted slowly

a14-ounce rib-eye steak

a14-ounce New York Strip

An 18-ounce porterhouse - it's bonzer

New Zealand lamb served with a Cabernet sauce

five grilled shrimp on the barbie with any entrée

1/2 lb. alaskan king crab with any entrée

seasoned and grilled breast served with bbq sauce and fresh veggies

generous portion of ribs and chicken breast on the barbie with aussie chips and cinnamon apples

mouth-watering baby back ribs, smoked and grilled,with aussie chips and cinnamon apples

bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon sauce

lightly seasoned and grilled fillet, with steamed veggies

fish on! lightly seasoned and grilled fillet,with fresh steamed veggies

jumbo shrimp battered and fried golden brown. served with aussie chips and house made cocktail and tartar sauces

grilled chicken breast and bacon smothered in mushrooms, melted monterey jack and cheddar cheeses, with honey mustard sauce. served with aussie chips

bronzed chicken breast and grilled corn cakes with bits of bacon, topped with shrimp in a creamy garlic mushroom sauce

bronzed seasoned chicken breast topped with artichoke hearts, sun-dried tomatoes and green onions in a light lemon sauce. Served with fresh steamed veggies

seasoned and grilled, over pasta,topped with a light lemon sauce

a heaping portion of penne pasta in alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheeses

two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes.

10-ounces of USDA choice ground steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce

as an entrée

apples, pecans, toasted-rolled oats and cinnamon, baked to a bronzed perfection. Complete with blue bell vanilla ice cream and hot homemade apple butter sauce.

Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings

layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce. Add a “hooley dooley” scoop of vanilla ice cream $1.00

?ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

New York-style with a choice of raspberry or chocolate sauce

a tasty beaut! temptingly barbecued chicken breast served with bacon, swiss cheese, lettuce and tomato

tender grilled breast of chicken with swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

it's always a g'day with our old reliable our burger with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge

a seriously awesome burger! for warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato

Topped with hickory sauce, cheese, bacon and sweet sautéed onions. Served on a fresh, toasted bun

our burger served just right. Choice of toppings: Bacon, grilled onions, sautéed mushrooms, swiss cheese, lettuce and tomato, American cheese, bbq sauce, pickles and onions, bleu cheese dressing

with your choice of Oreo cookie crumbles or chocolate sauce