Fresh mesclun greens, tomato, hearts of palm, red onion, chiffonade of carrots and homemade croutons, served with our traditional lemont balsamic vinaigrette or your choice of dressing.

Apple smoked bacon, red onion, cherry tomatoes and cucumber loaded with stilton bleu cheese and a warm sundried tomato vinaigrette.

Classically prepared.

Crisp arugula wrapped in Prosciutto with cranberries, walnuts, fennel and beets with a maple vinaigrette.

Served with candied pecans, red onion and cherry tomatoes with a white Balsamic fig dressing.

Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.

Served with fresh lemon wedge and your choice of our famous hoelzel dressing or cocktail sauce.

Served with demi natural.

Served with a chipotle brown sugar bourbon butter (also available on the half shell).

Baby bellos, basil and tomatoes with an asiago pomodoro.

A blend of sweet sausage, ground veal and angus beef, topped with provolone and asiago cheese on a bed of marinara.

Tender escargot sautéed in an imported olive oil, baby garlic and organic spinach.

Sweet bell peppers, stuffed with Caribbean jerk seasoned vegetables, Moroccan rice with a sweet jalapeno relish. Vegetarian.

A blend of jack fruit, Northern beans, sweet peppers, green onions and garlic, pan fried with an organic pink onion marmalade. Vegetarian.

Lentils, potatoes, beans, Portobello mushrooms, onions and sweet peppers with a fire roasted tomato sauce. Vegetarian.

Ask server for daily vegetable preparations. Vegetarian.

Served with bacon, cheddar, sour cream and chives.

Shrimp, scallops, crab, fresh mozzarella and basil over imported penne pasta.

Over imported Mafalda pasta.

Served with roasted red peppers.

Escarole, garlic, northern bean and pancetta with white wine.

20/22 oz 28 days Dry age.

14 oz 28 days Dry age.

28 Days wet age.

28 Days dry age.

28 Days dry age.

28 Days wet age.

28 Day wet age.

Catelli's finest 30 oz pan seared oven roasted to perfection with natural pan demi.

Blackened, broiled or grilled with a lemon caper pesto, drizzled with a sweet bell pepper coulis.

Sashimi grade one, fire seared rare with ginger, soba noodle and wasabi, sriracha and tamari drizzle.

Jumbo lump crab cakes, served with a choice of dill dijon, house remoulade or zesty horseradish cocktail sauce.

Seared chicken breast with shrimp and crab with lemon caper demi-glaze.

Whole capon slow roasted with fresh figs and prunes with a thyme glaze.

Panko breaded chicken, zesty banana peppers, baby garlic, Prosciutto and shaved mozzarella with a fire-roasted tomato sauce.

Asiago, Parmesan and Romano cheeses with lemon and egg batter.

Maple Leaf's finest free range Golden Label duckling, roasted crispy and served with raspberry sauce.

Twin filets with a blend of forest mushrooms, garlic and rosemary, simmered in a brandy enriched demi glaze on a nest of wild rice with vegetable du jour.

Center-cut herbal roasted tenderloin of beef classically served with an ornate bouquetiere of fresh seasonal vegetables served with a roasted shallot bordelaise.