Stuffed with crabmeat.
In a lobster cream sauce
With mozzarella. Caprese
Served with hot bacon dressing
Stuffed with ricotta and imported cheese, served with tomato sauce.
Prepared with shrimp, scallops, lump crabmeat in our own alfredo sauce
With grilled chicken, olive oil, fresh basil and garlic topped with pine nuts
Red or white sauce
Sauteed with sun-dried tomatoes, olive oil and garlic, fresh spinach server over cut ziti.
Fresh assortment of clams, mussels, shrimp and scallops with garlic and tomatoes
Lobster ravioli in a lobster cream sauce
Filet mignon, mushrooms, peppercorns, gorgonzola cheese in an alfredo sauce server over malfalda noodles
Topped with a marinara and alfredo sauce
Sauteed fresh veal with sherry wine, mushrooms, green peppers and onions
Sauteed fresh veal with mushrooms and imported marsala wine sauce
Sauteed fresh veal with a touch of white wine and fresh lemon juice with mushrooms and capers
Breaded fresh veal, sauteed and prepared with our own tomato sauce and provolone cheese
Sauteed fresh veal, stuffed with parma prosciutto, fresh sage in a red wine sauce
Stuffed shrimp, sea scallops, fish of the day and oyster rockefeller
Shrimp stuffed with our own pure crabmeat mixture
Sauteed meuiere almondine
Combination of tender filet mignon and south african lobster tail served with lemon and drawn butter
Served with drawn butter
Served over risotto with a cream dill sauce and fresh asparagus
Cod encrusted with parmagiana cheese served over sauteed spinach
Boneless chicken breast sauteed with mushrooms and imported marsala wine
Chicken, roasted red peppers, spinach and tomato sauce with homemade ricotta served over angel hair pasta
Boneless chicken breast breaded and sauteed in olive oil, covered in our own tomato sauce and provolone cheese.
Stuffed with spinach and ricotta cheese with a lemon butter sauce
Char-broiled 14 oz. served with hotelliere sauce
Sauteed prime sirloin with peppercorns and red wine sauce
Grilled prime sirloin baked with fine herbs, whole fresh tomatoes, green peppers and stuffed with gorgonzola cheese
Char-broiled 10 oz. of prime filet served on toast with hotelliere sauce. Add blue cheese $2.95, add crabmeat $5.95
Sauteed prime filet stuffed with parma prosciutto, provolone cheese, mushrooms and red wine sauce
Roast rack of lamb, basted with dijon mustard, served with rice pilaf and baked stuffed tomato
Menu for Bella Vista provided by Allmenus.com
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