Homemade whisked yogurt shake.

Homemade whisked yogurt shake.

Mango & yogurt drink.

A medley of mixed vegetable spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried. Vegan.

A medley of paneer (Indian cottage cheese) spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried. Vegan.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned. Served with house special tamarind and mint chutney. Vegan.

Mashed pair of samosa with chickpeas and onions tossed in yogurt and our house made chutneys.

Combination of crispy our crackers, potatoes, chickpeas and onions topped with yogurt and chutney.

A mixture assorted crisps tossed with onions, potato, tomato and chutney.

Steamed rice and lentil patties served with sambar, coconut and tomato chutneys. Vegan.

Steamed rice and lentil patties soaked in sambar. Vegan.

Steamed Rice cakes and fried lentil donut. Served with Sambar and chutney.

Fried idly tossed with manchurian sauce.

Deep fried lentil donuts. Vegan.

Chilli bajji refried and sprinkled with onions and chat masala. Spicy.

Fried Lentil Donuts dipped in to yogurt sauce.

Cauliflower sauteed in chilli sauce and spices.

Indian cheese cubes sauteed in chilli sauce and spices.

Battered cauliflower tossed with manchurian sauce. Vegan.

Paneer (Indian cottage cheese) sauteed with onions, bell peppers, spices, chillies & herbs. Spicy.

Pakora, vada, chilli bhajji and samosa.

mini idlies served with chutnys and sambar.

steamed lentil mini cakes served in spicy lentil powder and ghee.

mashed potato patty with green peas and onions tossed in yogurt, chickpeas masala, mint and tamarind chutney.

Boneless cubes of chicken marinated with Indian spices and deep fried. A popular Indian bar room snack.

Battered chicken tossed with manchurian sauce.

Chicken sauteed with spices, chillies & herbs. Spicy.

Boneless chicken sauteed in spicy special sauce tempering with bell peppers and curry leaves.

Shrimp sauteed in spicy Indian sauce.

Cooked boneless chicken tossed with spicy ginger sauce.

Fried Shrimp tossed in chilli sauce.

Marinated fish sauteed in spicy sauce.

Combination of chicken tikka, shrimp tikka and lamb kabab sauteed with Indian spices.

Cooked fish tossed in spicy ginger sauce.

Shrimp sauteed with spicy sauce and herbs.

Tomato soup, spices, butter and finished with cream.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds.

Lentil stock added with South Indian spices. A South Indian specialty.

A soup prepared with cream style corn and mixed vegetables or chicken.

Chick peas. Poori served with channa masala curry

Potato masala. Poori served with potato masala curry.

A large puffy bread served with chickpeas curry.

Chef choice of veg meals

Chef choice of non veg dishes

A fermented crepe or pancake made from rice served with chutney and sambar.

Extra long and crispy. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Spicy chutney coated. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with ghee. A fermented crepe or pancake made from rice served with chutney and sambar.

Dosa stuffed with tandoori chicken curry. A fermented crepe or pancake made from rice served with chutney and sambar.

Dosa stuffed with cooked minced lamb. A fermented crepe or pancake made from rice served with chutney and sambar.

Dosa topped with spicy sauce. A fermented crepe or pancake made from rice served with chutney and sambar.

Light and crisp rice flour pancake accompanied by lentil sambar and onion & tomato chutney with a filling of spiced potato and onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Wheat crepe choice of onion or special. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with egg. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with Indian cottage cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Topped with shredded cheese. A fermented crepe or pancake made from rice served with chutney and sambar.

Pancake size twin dosa. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle with topped onions. A fermented crepe or pancake made from rice served with chutney and sambar.

Soften rice pancake baked in griddle with tomato, peas, onions, hot chilli or vegetables. A fermented crepe or pancake made from rice served with chutney and sambar.

sprinted in cheese, chilli and capsicum.

Leavened white bread baked in tandoor oven with butter.

Unleavened whole wheat bread baked in the tandoor oven. Vegan.

Bread stuffed with onions.

Bread stuffed with ground lamb.

Bread topped with garlic.

Paratha stuffed with potato.

Plain, garlic and onion naan.

Fluffy whole wheat bread. Vegan.

Large puffy deep fried bread.

Naan stuffed with nuts and raisins.

Paneer stuffed naan.

Naan stuffed with green chill and cheese.

Crispy layered paratha from Northern part of India.

Basmati rice cooked with fresh vegetables and lentils. Served with raita or chutney.

Basmati rice with yogurt and spices. Served with raita or chutney.

Basmati rice flavored with lemon and curry leaves. Served with raita or chutney.

Mixed vegetables cooked with cashews, raisins, turmeric and fenugreek leaves in a rich creamy gourmet sauce. Served with basmati rice.Please mention needed spice level.

Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions and spices. Served with basmati rice. Vegan.Please mention needed spice level.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce. Served with basmati rice.Please mention needed spice level.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with basmati rice. Vegan.Please mention needed spice level.

Loosened yellow lentil cooked with spices, green chili, cumin and onions. Vegan.Please mention needed spice level.

Dal cooked with tomatoes and mild spices with rich cream.Please mention needed spice level.

Potatoes and cauliflower florets sauteed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Potato and cauliflower cooked with exotic spices. Vegan.Please mention needed spice level.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.Please mention needed spice level.

An Andra region special. Indian eggplant cooked in South Indian curry sauce. Vegan.Please mention needed spice level.

Homemade cottage cheese (paneer) simmered in onions, bell pepper, tomatoes and cream.Please mention needed spice level.

Authentic South Indian spicy gravy made with spices, coconut milk and pepper. Vegan.Please mention needed spice level.

Spinach cooked with a blend of spices and fresh onions, ginger, and garlic.Please mention needed spice level.

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and okra. Vegan.Please mention needed spice level.

The traditional exotic curry sauce prepared with homemade cottage cheese tossed with sliced green & red capsicum and finished in a sauce tomatoes, fresh ginger, coriander, onion, cumin and paneer. Vegan.

made with shredded crispy layered bread(paratha), vegetables & spicy sauces. Served with raita.

made with shredded layered bread(paratha), vegetables, onions, curryleaves and spices

A moghalai delight, creamy sweet & spicy with the delicate flavor a mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.Please mention needed spice level.

Authentic spicy curry cooked with coconut milk and traditional South Indian Grounded masala. Spicy.Please mention needed spice level.

Meat marinated with yogurt and spices and simmered in onions, bell pepper tomatoes and cream.Please mention needed spice level.

A traditional North Indian dish of long-cooked spinach and spices with cream.Please mention needed spice level.

A spicy dish made with black pepper spices, curry leaves semi dry simmered in onions. Spicy.Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, spices, fresh tomatoes, ginger, garlic, onions to finish.Please mention needed spice level.

Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce. For the one with true passion for spicy food. Spicy.Please mention needed spice level.

A slow cooked meat with herbs, onions and tomatoes and Indian spices.Please mention needed spice level.

Chilies break the sourness of gongura leaves in a rich green curry. A specialty from coastal Andra Pradesh state. Served with basmati rice.Please mention needed spice level.

Tandoori oven cooked yogurt marinated chicken breast simmered in tomatoes, Indian spices and creamy sauce. Served with basmati rice.Please mention needed spice level.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with basmati rice.Please mention needed spice level.

A cooking process where the spices are fried first with the meat then added to cook in it's own juices. Served with basmati rice.Please mention needed spice level..

Makhani is a mild creamy sauce that originated in Delhi. Tandoori chicken simmered in tomatoes and various spices in creamy sauce. Served with basmati rice.Please mention needed spice level..

Minced Lamb cooked with spices and peas. Served with basmati rice.Please mention needed spice level..

Chicken cooked with mild or hot Indian spices in Madras style.Please mention needed spice level.

Andra Spice Delight Marinated Chicken with bone fried and sauteed with Onions and spices.Please mention needed spice level.

Tender goat cooked in rich selected condiments and spices. A south Indian delight.

made with shredded layered bread(paratha), vegetables, onions, curryleaves and spices. With an option of Egg, chicken, lamb, goat

Chopped vegetables fried with steamed rice, added with red chilli paste and salt to taste.

Shredded chicken fried with steamed basmati rice, added with salt and pepper to taste.

Fiery in nature with chopped vegetables fried with shredded chicken, added with red chilli paste and salt to taste. Spicy.

Marinated Crispy cauliflower tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Chicken sauteed with special sauces, chillies, herbs and spices.

Marinated boneless chicken tossed with manchurian sauce and cornflour based ginger-garlic concoction and garnished with spring onion greens.

Creamy condiment yogurt dish made with onions, cucumber, tomato, cilantro and a touch of mint.

Eggless.

Eggless.

Eggless.

Eggless.

2 pieces of snowy floats of sweetened milk in rose water flavored milk and garnished with pistachio nuts.

Pastry ball made from milk dough fried until golden brown, and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.

Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Fried dumplings of dried milk served with kulfi.

Rich dessert made with fresh carrots, milk and sugar encapsulated within the generous amount of ghee.