3 pieces pan fried zucchini, scallion, dill, egg and cheese.

Artichoke with green peas, carrot, dill and potatoes.

Dry chickpeas with greens.

Tomatoes, cucumber, red onions, parsley, olive oil, vinegar, fresh lemon juice.

Spring mix, fresh beets, carrots, walnuts, honey goat cheese and raspberry vinaigrette.

Chef's choice of our most delicious 10 tapas.

Peppers, garlic and spices.

Sun-dried tomatoes, garlic and spices.

Coarse wheat, parsley, scallion and red pepper paste.

Thick yogurt with nuts and fresh dill.

Fresh tomatoes, red peppers, onions, parsley, cucumber and walnuts.

The real deal gyro with rice and salad.

Grilled ground beef parries.

Yaprak donee with toasted bread, tomato sauce and yogurt

Yaprak doner, adana, chicken adana, chicken kebab, lamb chops, kofte over rice and salad.

Ground lamb and red pepper.

Marinated lamb.

Grilled chicken breast cubes.

Lightly marinated chicken.

Marinated chicken with rice and salad.

Chickpeas, tahini, fresh lemon juice, garlic and cumin.

Eggplant, tahini, fresh lemon juice and garlic.

Fried eggplant, fresh tomatoes, onions and garlic.

Eggplant, red peppers, parsley and red onions.

Eggplant, red peppers, parsley and red onions.

Potato, parsley, scallion and red peppers.

Rice and spices.

Beets, garlic, yogurt and mayonaise.

Carrots, yougurt, mayonaise and garlic.

Yougart, diced cucumber, fresh dill, garlic and mint.

Eggplant, tahini, garlic, fresh lemon juice.

Beans, onions, egg and parsley.

Red peppers, eggplant, tahini, fresh lemon juice and garlic.

Served with walnuts.

Whole milk, condensed milk, evaporated milk and heavy cream cake.