Mayfly Market and Deli
(412) 322-1300

Soups
- Indian Dal $4.00+
  
  A curry soup, made with a purée of red lentils, onion, garlic and spices.
- Tomato $4.00+
  
  A traditional tuscan mixture of bread, tomatoes, garlic and fresh herbs.
- Creamy Vegetable Herb $4.00
- Pistachio Soup $4.28

Salads
- Kale and Quinoa $6.00
  
  Served with cranberry and a miso vinaigrette.
- Curried Eggplant and Garbanzo Beans (Without Greens) $4.00
  
  Served with tomatoes and mixed greens.
- Potato Salad $3.00+
  
  Served with olive oil, red wine vinegar, mayonnaise, Dijon mustard and pickles.
- Roasted Red Pepper $6.00
  
  Served with pine nuts, golden raisin and mixed greens.
- Roasted Red Pepper (Without Greens) $4.00+
  
  Served with pine nuts, golden raisin and mixed greens.
- Cucumber and Wakame $3.00+
  
  Served with sesame, ginger and rice vinegar.
- Mayfly Cole Slaw $3.00+
  
  Shredded cabbage with an oil and vinegar base, carrot and caraway.
- French Lentil $6.00
  
  Served with roasted red pepper, feta and mixed greens.
- French Lentil (Without Greens) $4.00+
  
  Served with roasted red pepper, feta and mixed greens.
- Pasta Salad $3.00
  
  Served with seasonal ingredients.
- Curried Eggplant and Garbanzo Beans $6.00
  
  Served with tomatoes and mixed greens.

Sandwiches
- Breakfast Sandwich $4.50
  
  Served with egg, cheddar and housemade tasso ham on a challah roll.
- Ancho Pulled Pork $8.00
  
  Served with cilantro sage slaw on a hoagie roll.
- Housemade Roast Beef $8.00
  
  Served with gruyère and roasted shallot lavender aioli on multi-grain bread.
- Black Forest Ham $8.00
  
  Grilled, with cheddar cheese, apple horseradish sauce and cole slaw on marble rye bread.
- Dijon Oyster Mushroom $8.00
  
  Served with kalamata tapenade on multi-grain bread.
- Tuna Melt $8.00
  
  Served with shallots, capers, mayonnaise, and gruyere on multi-grain bread.
- Tarragon Chicken $8.00
  
  Served with celery and grapes on multi-grain bread.
- Housemade Pastrami $8.00
  
  Served with whole grain mustard on marble rye bread. Served with a housemade pickle.
- Turkey $8.00
  
  Served with fresh mozzarella, red pepper aioli and arugula on multi-grain bread.
- Italian $8.00
  
  Genoa salami, capicola and sopressata with house pickled peppers and provolone on a hoagie roll.
- Prosciutto $8.00
  
  Served with goat cheese, arugula and fig and rosemary spread on multi-grain bread.
- Crab Cake $8.00
  
  Served with remoulade, tomato and arugula on a challah roll.
- Made-To-Order $6.50
  
  Create your own sandwich from our wide selection of meats, cheeses and toppings.

Spreads
- Basil Pesto $5.00
- Olive Tapenade $5.00
- Hummus $5.00

Sides
- Housemade Pickle $1.00
- Giardiniera $4.00+
- Olive Mix $4.00+
- Antipasto $3.00+
  
  Cured meats, cheeses, roasted red peppers and olives.

Sorbets
- Pear and Red Wine $3.50+
- Salted Caramel $3.50+
- Orange Pineapple $3.50+
- Fig with Coconut Masala Chai $3.50+
- Chocolate $3.50+

Menu for Mayfly Market and Deli provided by Allmenus.com

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