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Mad Mex Robinson
our killer original formula. On-the-rocks or frozen
tart and frosty, mighty tasty. Salted rim optional
tart and frosty, mighty tasty. Salted rim optional
tart and frosty, mighty tasty. Salted rim optional
tart and frosty, mighty tasty. Salted rim optional
el tesoro anejo, cointreau, grand marnier, and mad mex juice mix
don julio silver, cointreau, citrus juices, and a floater of don julio anejo
sauza horintos, grand marnier and mad mex juice mix
sauza tres generaciones plata, cointreau, and fresh, squeezed-to-order lime juice
herradura silver, cointreau, and mad mex juice mix
cuervo gold, cointreau, and mad mex juice mix
patron silver, corralejo, and don julio blancos
cazadores, el mayor reserve and espolon reposados
cabo wabo, herradura, and sol dios anejos
three styles of don julio: blanco, reposado and anejo
traditional mixture of wine and fruits, served on ice
choose sundae bloody sundae style with whipped cream and gooey hot fudge, or the frighteningly good cinnamon sugar-rolled version, nearly drowned with honey!
'ai-yi-yi! my vanilla sombrero is mucho chilly' said senor brownie. 'And i've got cinnamon in my eyes!'
even better than that recipe we worked on for ten years. Fluffy fried pillows of fresh dough drizzled with your choice of honey or chocolate sauce
ice cream made with Mexican jumping vanilla beans. Chocolate or strawberry sauce too, if you want
Menu for Mad Mex Robinson provided by Allmenus.com
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