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Tres Rios
Large flour stuffed with jackfruit, onions, chipotles, cheese cut, and stacked. Served with a side of sour cream and salsa.
Zesty lime-cured shrimp on a bed of creamy sweet potato puree tossed with avocado, pico de gallo, cilantro, and radishes.
2 classic crispy fried pies stuffed with cheese and ground beef. Served with cheese dip.
Chips served with 38 salsa sampler and green tomatillo salsa. Charred tomato salsa and pico de gallo.
Fresh-made guacamole.
Crispy yucca fries topped with cheese sauce, beer braised jalapenos, chorizo, chives, and pico de gallo.
Crispy tortilla chips topped with cheese sauce, lamb, pork belly, grilled chicken, shredded cheese, pico de gallo, and sour cream.
Large flour tortilla with grilled chicken, beans, corn, cheese, cut, and steaked. Served with a side of sour cream and salsa.
Corn charred on the grilled coated with a mixture of cotija cheese, mayonnaise, chili powder, and lime.
Fresh mixed field greens tossed with black beans, corn pico de gallo, grilled chicken, and cilantro vinaigrette over a crispy tortilla.
Spinach with mango, avocado, pineapple with tossed pumpkin seeds, and tossed in chili balsamic dressing. Topped with grilled shrimp.
A wedge of iceberg lettuce topped with crispy bacon, queso fresco, and citrus vinaigrette.
Iceberg lettuce tossed with turkey, ham, egg, pico de gallo, crispy tortilla strips, and your choice of dressings.
Roasted corn simmered with cream and pureed silky smooth topped with corn relish and toasted pumpkin seeds.
Spiced pureed tomato bisque with toasted tortilla strips and cheddar cheese.
Shredded lamb, tossed in an ancho BBQ sauce topped with creamy cilantro slaw, and wrapped in a flour tortilla.
Grilled chicken, cilantro rice, black beans, and corn wrapped in a flour tortilla.
Marinated ribeye steak grilled and wrapped with crispy yucca fries, filed greens, pico de gallo, sour cream, and cilantro.
Burrito stuffed with 1 choice of meat, black beans, rice then covered with a savory, guajillo, ancho pepper sauce, and cheese sauce.
Battered and deep-fried fish with coleslaw, crispy fries, a secret ancho chili spread, and wrapped in a grilled tortilla.
Grilled steak, onions, peppers with melted cheese, avocado slices, crispy fries, and wrapped in a grilled tortilla.
Braised pork belly pan-seared and tossed with a tamarind chili paste topped with jicama slaw and grilled pineapple.
Mexican spiced marinated of lamb slow-roasted and shredded tossed in chili sauce topped with jicama slaw.
Grilled shrimp topped with creamy cilantro slaw.
Chopped sweet potatoes, beans, and onions topped with pico de gallo.
Chunks of grilled cod lightly seasoned, topped with creamy cilantro slaw, and spiced cream.
Tender duck legs marinated and braised in a 3 pepper combination and fresh citrus juice, shredded and topped with mango salsa, jicama slaw, and spiced crema.
Classic street-style tacos with cilantro and onion.
Classic street-style tacos with cilantro and onion.
Cuban sandwich chili ancho mayonnaise, chorizo, ham, turkey, and Swiss cheese on grilled ciabatta bread.
Grilled chicken with braised pork belly, Swiss cheese, mayonnaise, avocado, and pico de gallo on grilled ciabatta bread.
Your choice of meat grilled with bell pepper and onions topped with pico de gallo and sour cream. Served with cilantro rice, black beans, and corn tortillas.
Deep-fried tortillas stuffed with cheesecake filling and topped with whipped cream and strawberry sauce.
Classic fried ice cream in a crispy tortilla bowl topped with your choice of either original honey, strawberry and chocolate, caramel and toffee bits or chocolate and crushed Oreos.
Menu for Tres Rios provided by Allmenus.com
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