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Bonfire
Curry, mint, almonds and yogurt.
Smoked tomato nage and toasted bread.
Arugula pesto and crispy Asiago.
Smoked grapes, hazelnuts and brown butter aioli.
Lettuce wraps, kim chi mayo, scallion and peanuts.
Bearnaise.
Greens, pickles and hot honey.
Quinoa, smoked grapes, walnuts, Brussels, goat blue and red wine vin.
Preserved lemon, toasted bread, basil and anchovy dressing.
Cippolini, onion, sherry vinaigrette and crispy sweet potatoes.
Iceberg, bacon jam, buttermilk dressing, crumbled bleu
lamb shoulder, 5-year cheddar, pepper and onions.
Smoked tomato, basil and burrata.
Pear, Gorgonzola and onion jam.
Fennel, taleggio and fried garlic, rapini, squash, pancetta
Fontina and garlic crumbs.
Boursin and smoked onion.
Roasted shallot, maple brittle and arugula.
Roasted mushrooms, goat beemster, arugula and truffle aioli.
Cheddar, lettuce, tomato, onion, pickle, special sauce
Root vegetables, greens and bacon jam.
Quinoa, roasted squash, kale, curry carrot vinaigrette
Crispy potatoes, arugula and black garlic.
Smoked grapes, hazelnuts and brown butter aioli.
Granola and fruit parfait.
Togarashi hollandaise.
Pepper jelly and whipped butter.
Add an egg for an additional charge.
Yeah, you heard us.
Sweet potato, black beans and Cotija.
Crispy potatoes and arugula.
Aged cheddar, bacon jam and arugula.
2 eggs, crispy potatoes, bacon and toast.
Roasted lamb, smoked onion and arugula.
Nori, kim chi, peanuts and scallion.
Menu for Bonfire provided by Allmenus.com
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