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spiced sweet potato broth, pistachios, toasted coconut.
black currants, brandy-dijon vinaigrette, frisee.
carolina white grits, buttermilk, pickled okra, dry jack tuille.
caramelized endive and leeks, fingerling potatoes, puff pastry.
roasted red beets, blood orange gelee, prosciutto, pickled seabeans.
mustard seeds, yukon gold potatoes, spinach, cilantro.
chef's daily sorbet selection.
balsamic vinegar, dried cherries, wild mushroom hash.
preserved lemons, lavender honey, marcona almonds, quinoa pilaf.
braised fennel, chorizo mashed potatoes, fennel veal jus.
pickled scallion, sesame-honey crisp, goat feta, lemon-honey vinaigrette.
peruvian dark chocolate, kahlua, pecan toffee.
rum-butter sauce, cinnamon streusel.
kiwi, pink grapefruit, mint syrup, candied cashews.
pickled scallions, sesame-honey crisp, goat feta, lemon-honey vinaigrette.
spiced sweet potato broth, pistachios, toasted coconut.
carolina white grits, buttermilk, pickled okra, dry jack tuille.
roasted red beets, blood orange gelee, prosciutto, pickled seabeans.
black currants, brandy-dijon vinaigrette, frisee.
caramelized endive and leeks, fingerling potatoes, puff pastry.
mustard seeds, yukon gold potatoes, spinach, cilantro.
balsamic vinegar, dried cherries, wild mushroom hash.
preserved lemons, lavender honey, marcona almonds, quinoa pilaf.
braised fennel, chorizo mashed potatoes, fennel veal jus.
per person choice of three.
choice of mushroom or cheese.
(hot).
with capers.
creme fraiche, cucumber caviar.
goat cheese cream (hot).
toasted bread crumbs.
(hot).