Kasseri, gorgonzola, smoked gouda and feta cheese served with warm pita, olives, sliced onions, tomatoes and pesto.
Slow roasted free range chicken smothered in cheddar jack cheese, jalapenos, tomatoes and sour cream.
Twist on the hoelzel, flash saute colossal crab in imported extra virgin olive oil for an extra layer of flavor.
All natural free range chicken slow cooked with buffalo and ranch with our crispy pita.
Homemade recipe served with crispy pita
Colossal lump crab meat mixed in our signature homemade recipe. Served with crispy pita.
Grecian potatoes, assortment of stuffed olives, roasted red pepper hummus and other seasonal mediterranean antipasto selections, tomatoes and cucumbers with feta and warm
8 hour braised pork smothered in cheddar jack cheese, jalapenos, tomatoes and sour cream.
House pesto, buffalo mozzarella and grape tomatoes. Served with warm pita and aged balsamic.
Signature recipe, served with kalmata olives, cucumber, grape tomatoes, feta cheese and warm pitas.
Point judith rhode island calamari rings sauteed or breaded served with our house marinara.
Colossal coconut shrimp and sweet thai dipping sauce
Colossal crab tossed in tarragon vinaigrette
Romaine hearts, croutons and parmesan cheese tossed in caesar dressing
Our traditional house salad topped with grilled chicken, french fries and cheese
Traditional house salad served with our aged prime filet tips. Topped with roasted potatoes, mushrooms and onions.
Kalamata olives, roasted red peppers, artichokes, red potatoes in olive oil and minced garlic, spring greens, pepperoncini, cucumbers and tomatoes, topped with feta cheese
Chambord-poached pears, pecans and gorgonzola cheese served atop spring greens
Baby spinach, mushrooms, red onion, strawberries, applewood bacon, pine nuts and white balsamic dressing
Award winning five blend mushroom soup.
A classic presentation with pancetta and parmesan reggiano.
Linguini topped with a combination of portobello mushrooms, caramelized onions and goat cheese.
Scratch made alfredo served over a bed of linguini.
Free range chicken breaded with ricotta, parmesan and fontina cheese. Served with a marinara sauce over linguini.
Marinated artichoke hearts, fresh tomatoes, greek olives, red onion, spinach and garlic, topped with feta cheese.
Shaved prime sirloin, onions, mushrooms and american cheese served on a torpedo roll.
Real leg of lamb cooked with rosemary in house with spring greens and feta cheese, served with tzatziki sauce.
Grilled polish kielbasa sausage and onions with sauerkraut
Grilled chicken, fried onions, BBQ sauce, bacon and provolone cheese
Thin sliced corned beef piled high and melted swiss cheese on marble rye bread.
Slow-smoked pork with our signature sauce, grilled onions and pepper jack cheese on a kaiser roll
Fried chicken, buffalo sauce, provolone cheese and coleslaw
A beer batter deep fried or baked cod served with tarter sauce.
House recipe made with colossal crabmeat and served with a spicy remoulade
A half pound of our prime usda filet tips topped with mushrooms and onions and served on a toasted bun.
1/2 lb. Certified usda prime beef.
1 lb. certified usda prime beef.
1 lb. Certified usda prime beef.
1 1/2 lb. Certified usda prime beef.
1/2 lb. certified usda prime beef.
Colossal crabmeat, scallops and shrimp, tossed in a house scampi sauce.
Chicken breast prepared in a classic seasoning combination complimented by a savory portobello mushroom sauce.
Our free range chicken breast encrusted in toasted coconut and served with a pina colada dipping sauce.
16 oz cod sauteed with fresh tomatoes, spinach, red onion, greek olives and garlic.
Baked orange roughy topped with tomato, kalamata olives, fresh chopped basil and garlic chutney, drizzled with olive oil and lemon juice
Butterfield shrimp stuffed with our colossal crabmeat.
Stuffed with our signature colossal lump crabmeat and drizzled with our brandy orange cream sauce.
Colossal brabmeat recipe served with our spicy remoulade.
Our colossal shrimp grilled or sauteed and served with our house cocktail sauce.
Our 8 oz mahi grilled and served with our jerk salsa.
8 oz ahi grade tuna served with wasabi and promegranate soy.
8 oz salmon with cucumber tomato relish.
6 scallops sauteed and served with our spicy remoulade.
Baked or blackened
Fried chicken, buffalo sauce, provolone cheese and coleslaw.
Grilled chicken breast, romaine hearts and freshly shaved parmesan cheese tossed in our caesar dressing served with an herb wrap.
Chicken breast marinated with olive oil, lemon and mediterranean spices, served on a warm pita topped with feta and tzatziki sauce.
Grilled marinade portabella cap, roasted red pepper, grilled onions, baby spring greens paired with a pesto mayo dipping sauce.
1/2 lb. Steak burger topped with battered jalapenos and pepper jack cheese.
1/2 pound, freshly made 90/10 ground sirloin hamburger with your choice of cheese
Chocolate ice cream, vanilla ice cream, coffee ice cream and caramel gelato.
New york style cheesecake has ghiardelli chocolate chips in a thin mint girl scout cookie crust.
Bailey's irish cream mousse is nestled between three layers of light yellow cake. Whipped cream icing with a crown of sugar shamrocks sprinkles makes this cake a true irish delight
Creamy coffee flavored cheesecake in biscotti crust and topped with a pool of dark chocolate ganache, whipped cream & oreo cookie crumbs.
Moist spice cake loaded with black walnuts and carrots. Smothered in our creamy rich homemade cream cheese icing
Rich chocolate devil's food cake with our own homemade peanut butter filling nestled between. Iced with creamy chocolate buttercream icing and topped with dollops of chocolate.
Oreo cookies are blended throughout this creamy vanilla cheesecake, sitting in an oreo cookie crust, topped with dollops of whipped cream & oreo cookie crumbs.
New york style signature cheesecake is baked to perfection with real cream cheese.
Three layers of yellow cake with almond flavored pastry cream between each layer, whipped cream icing and toasted slivered almonds.
Three layers of yellow cake brushed with espresso with homemade tiramisu filling. Rum flavoring, nestled between each layer.
Three layers of devil's food cake with fudge nestled between each layer, smothered in chocolate butter cream icing, ghirardelli chocolate chips covers the sides.
Whole, peeled, cored appples in a tender, golden brown, flaky crust with a cinnamon glaze, served with warm ice cream on top.
Menu for Grandview Saloon provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.