Soho

Buttermilk battered calamari and sweet banana peppers served with a spicy bang bang sauce

Homemade pierogies topped with caramelized onions and served with sour cream.

Tortilla chips, creamy jack cheese sauce, jalapenos, pico de gallo, 50-50 cheese, sour cream and chipotle.

Choice of Barbeque pork, Barbeque brisket, ground beef or chicken.

Topped with queso blanco, pico de gallo and scallions.

Tossed in 1 of our sauces: buffalo, x-tra hot buffalo, Mississippi honey Barbeque, carolina gold Barbeque, sriracha Barbeque, sweet and tangy, garlic parmesan, honey garlic, Cajun dry rub, Caribbean jerk dry rub, old bay.

Buttermilk and sriracha marinated shrimp dredged in a zesty batter and quick-fried. Served with a side of sweet and tangy sauce.

Mix of spinach, artichoke hearts, garlic, parmesan and cream cheese baked and served with tortilla chips.

House-made hand breaded mozzarella sticks served with marinara sauce.

Salted, warm, soft pretzel sticks served with beer cheese and honey mustard.

House-made tenders. Served with choice of honey mustard, creamy bleu cheese or buttermilk ranch.

Grilled peppers and onions, cheddar jack cheese in a flour tortilla. Topped with jalapeno and pico de gallo. Served with a side of salsa and sour cream.

Topped with croutons and gruyere cheese.

Served with tortilla chips.

Char-grilled petite tender served over mixed greens, bell peppers, red onions, cheddar jack, egg, cucumber and French fries. With chicken.

Mixed greens, grape tomatoes, cucumbers, charred pineapple salsa and jicama slaw. Served with mango-pineapple vinaigrette.

Mixed greens, strawberries, red grapes, mandarin oranges, feta and almonds. Served with balsamic vinaigrette.

With iceberg lettuce, diced tomato, cheddar jack cheese, served with pico de gallo, chili and sour cream.

Mixed greens, granny smith apples, cranberries, bleu cheese crumbles and candied walnuts. Served with apple-champagne vinaigrette.

Romaine, grape tomatoes, parmesan and Asiago cheese and garlic croutons. Served with creamy Caesar.

Mixed greens, black bean and corn salsa, mesquite grilled peppers and onions, cheddar jack and tortilla strips. Served with spicy ranch. With chicken.

Grilled chicken, mixed greens, diced plum tomatoes, aws bacon, egg and avocado and cheddar jack.

Ghost pepperjack, Barbeque brisket, aws bacon.

1-2 pound burger, choice of cheese and lto.

Smoked cheddar, sunny egg, bacon jam, roast garlic aioli, roasted tomato and arugula.

Honey Barbeque, smoked cheddar, aws bacon, onion straws, lto.

Mushrooms, onions, Swiss, lto.

Guacamole, monterey jack, jalapeno bacon, mixed greens and roasted tomato.

Blackened, bleu cheese, aws bacon, lto.

Honey Barbeque, pulled chicken, caramelized onion, cheddar jack and scallions.

Red or garlic sauce, mozzarella, provolone, Asiago and parmesan cheese.

Red sauce, hot Italian sausage, grilled peppers and onions and banana peppers.

Garlic sauce, ribeye, sauteed peppers, onions, mushrooms and banana peppers. Topped with French fries and ranch dressing.

Garlic sauce, roasted tomatoes, aws bacon, basil and Asiago. Topped with balsamic greens.

Red or garlic sauce, zucchini, squash, eggplant, red peppers, red onion and tomato.

6-cheese ravioli, with your choice of marinara, alfredo or rose sauce.

Ahi tuna seared to temp with a soy reduction, served with basmati rice and chef's vegetables.

16 Ounces ribeye, roasted garlic mashed potatoes, chef's vegetable, stout demi glace and crispy onion straws.

Broiled faroe island salmon, whole grain mustard, apricot glaze, basmati and chef's vegetable.

12 Ounces marinated NY strip, mesquite grilled peppers and onions, roasted garlic mashed potatoes and chef's vegetable.

Pan-fried parmesan crusted chicken breast, oven-dried tomato bruschetta, balsamic, basmati and chef's vegetable.

Char-grilled chicken, broccoli, garlic, Cajun alfredo sauce and farfalle.

Tender shrimp, garlic, crushed red pepper, spicy tomato cream and farfalle.

Barbeque rubbed and roasted half chicken, honey Barbeque, crispy red potatoes and sauteeed brussel sprouts.

Crispy breaded chicken parmesan smothered in marinara and topped with an Italian cheese blend. Accompanied by farfalle.

Vegetarian. Farfalle pasta mixed with butter or red sauce.

Mini burger served with fries or tots.

Vegetarian. A kid's portion of our mac n' cheese.

Two chicken tenders with choice of fries or tots.

Rich, creamy cheesecake with caramel in a graham cracker crust topped with caramel mousse.

Dark chocolate cake drizzled with dark chocolate filled with a warm dark chocolate truffle.

Dark chocolate and peanut butter mousse filled with reese's peanut butter cups with a graham cracker crust.