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Marinara or horseradish sauce add $1.95
With artichokes, hearts of palm, roasted peppers, broccoli, carrots, marinated mushrooms, and asparagus
With turkey, ham, and cheese
With prosciutto, sopressata, imported cheese, olives, and fresh vegetables
With mescal lettuce and marinated grilled chicken
With shrimp, buffalo mozzarella, sliced tomatoes, roasted peppers, marinated mushrooms, fresh basil and jumbo lump crabmeat
Add House Salad to any soup $2.95
Rigatoni, capellini, ziti or whole wheat spaghetti. With your choice of sauce
Add chicken $3.95. Add rock shrimp $5.95
with Vodka cream sauce
With a light tomato cream sauce
With meat sauce
With field greens and champagne cream sauce
With baby spinach garlic cream sauce
With melted provolone cheese
With grilled mushrooms and onions add cheese $.75
Served with a country mustard
Grilled portabella mushroom with roasted red and yellow peppers, Bermuda onion, with fresh field greens topped with melted Goats milk fouda cheese on toasted focaccia bread
With cajun seasonings and tartar sauce
With lettuce and tomato
With house roasted sweet peppers, buffalo mozzarella and fresh basil on toasted bread
With marinara or horseradish sauce add $1.95
With sliced tomatoes and fresh basil
With shrimp, buffalo mozzarella, sliced tomatoes, roasted peppers, marinated mushrooms, fresh basil, and jumbo lump crabmeat
With prosciutto, sopressata, imported cheese, olives, and fresh vegetables. Order for two $18.95
Rigatoni, capellini, ziti or whole wheat spaghetti. With your choice or sauce
With your choice of sauce
With a light tomato cream sauce
With white or red clam sauce
With fresh garlic and olive oil
With jumbo gulf shrimp, scallops, clams, mussels and calamari in a red or white sauce
With wild mushrooms and a sherry cream sauce
With mushrooms, hot peppers, and anchovies, tossed in an oil and garlic sauce
6 Ounce south african cold water lobster tail, scallops, oyster rockefeller, stuffed clam, stuffed shrimp, fillet of sole.
House specialty rainbow trout stuffed with lump crabmeat mixture on one side and a spinach Rockefeller mixture on the other finished off with a champagne cream sauce.
Our cold water tail accompanied with 6 oz. filet.
Double center cut milk-fed veal
With sweet and hot peppers only served on weekends
Braised veal shank slow roasted served with au jus, peppers, mushrooms, and onions only served on weekends
With peppers, mushrooms, and onions
With mushrooms and a marsala wine sauce
With capers, lemon, and white wine
With fried onions, melted provolone cheese, and a light cream sauce
Calves liver sauteed with caramelized onions and apple smoked bacon in a rich bordelaise sauce
Any of the above steaks can be prepared rothschild style which is marinated in a bordeaux wine then topped with imported roquefort bleu cheese and horseradish breadcrumbs served with an italian roasted tomato add $6.95
Menu for Bravo Franco Ristorante provided by Allmenus.com
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