Bravo Franco Ristorante

With marinara or horseradish sauce add $1.95

With sliced tomatoes and fresh basil

With shrimp, buffalo mozzarella, sliced tomatoes, roasted peppers, marinated mushrooms, fresh basil, and jumbo lump crabmeat

With prosciutto, sopressata, imported cheese, olives, and fresh vegetables. Order for two $18.95

6 Ounce south african cold water lobster tail, scallops, oyster rockefeller, stuffed clam, stuffed shrimp, fillet of sole.

House specialty rainbow trout stuffed with lump crabmeat mixture on one side and a spinach Rockefeller mixture on the other finished off with a champagne cream sauce.

Our cold water tail accompanied with 6 oz. filet.

Double center cut milk-fed veal

With sweet and hot peppers only served on weekends

Braised veal shank slow roasted served with au jus, peppers, mushrooms, and onions only served on weekends

With peppers, mushrooms, and onions

With mushrooms and a marsala wine sauce

With capers, lemon, and white wine

With fried onions, melted provolone cheese, and a light cream sauce

Calves liver sauteed with caramelized onions and apple smoked bacon in a rich bordelaise sauce

Any of the above steaks can be prepared rothschild style which is marinated in a bordeaux wine then topped with imported roquefort bleu cheese and horseradish breadcrumbs served with an italian roasted tomato add $6.95