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  • Palazzo Ristorante

Palazzo Ristorante

(412) 434-6244

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  • 144 6th St, Pittsburgh, PA 15222
  • Italian
  • Palazzo Ristorante

  • (412) 434-6244
  • Lunch
  • Dinner
  • Insalata
    Add grilled chicken $3.00, add anchovies $2.00, add gorgonzola $1.50.
    • Grilled Chicken Caesar Salad $10.00

    • Blackened Salmon Caesar Salad $12.00

    • Warm Escarole & Beans Salad $9.00

      Braised escarole & canellini beans, pomodoro & chevre

    • Warm Balsamic Chicken Salad $12.00

      Pan-seared zucchini, mushrooms, artichokes, balsamic on field greens with tomatoes, onions, pepperoncini & cucumbers.

    • Insalata Della Casa $5.00+

      Field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, shaved asiago; choice of dressing.

    • Arugula Salad $7.00+

      Diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.

    • Field Greens & Chevre Salad $7.00+

      Chevre crusted crostini on field greens with dried cranberries, walnuts & raspberry vinaigrette.

    • Mozzarella Caprese $8.00+

      Layers of buffalo mozzarella, roma tomatoes & basil with field greens & roasted red peppers, balsamic vinaigrette.

  • Entrata
    Add small insalata della casa, small caesar salad or soup $2.00.
    • Chicken Portabella $9.00

      Pan-seared with portabella, pancetta & burgundy sauce with polenta.

    • Chicken Parmesan $9.00

      Breaded & topped with marinara sauce, served with ziti.

    • Chicken Marsala $9.00

      Pan-seared with mushrooms & marsala wine sauce with potato hash.

    • Sole Bianco $11.00

      Broiled with braised fennel, tomato & escarole on a bed of risotto.

    • Wild Salmon Arrabiatta $10.00

      Pan-seared with spicy red sauce, asiago cheese & mixed vegetables.

    • Potato Crusted Tilapia $11.00

      Broiled with sauteed rapini & braised fennel.

    • Veal Parmesan $12.00

      Breaded & topped with marinara sauce, served with ziti.

    • Veal Romano Ala Picatta $12.00

      Battered, sauteed & finished with a lemon-caper sauce served with mixed vegetables.

  • Pasta
    Add small insalata della casa, small caesar salad or soup &2.00, add meatballs or mild hot italian sausage $1.50 each.
    • Ziti Pomodoro $7.00

    • Shrimp Scampi $12.00

    • Cheese Tortellini Pesto Cream Sauce $9.00

    • Crepe Lasagna $12.00

    • Cheese Ravioli Marinara $9.00

    • Linguini Diavolo $12.00

    • Farfalle & Salmon $10.00

    • Ziti Parma $11.00

    • Fettuccine Alfredo $10.00

    • Fettuccine Alfredo $12.00

      With grilled or blackened chicken

    • Gnocchi $10.00

    • Spaghettoni Marinara $7.00

  • Primi
    • Zucchini Fritti $7.00

    • Spicy Stuffed Banana Peppers $8.00

    • Polenta & Italian Hummus $8.00

    • Calamari, Fried or Sauteed $8.00

    • Stacked Portabella $9.00

    • 9" Pizza Margherita D.O.C. $10.00

    • Chicken Pastina Zuppa $5.00

    • Zuppa di Giorno $5.00

  • Pressed Panini & Sandwiches
    Add small insalata dell casa, small caesar salad or soup $2.00.
    • Panini Caprese $9.00

    • Chicken Portabella Panini $10.00

    • Fontina Panini $8.00

    • Crabcake Sandwich $9.00

    • Local Lamb Burger $9.00

  • Insalata
    Add grilled chicken $3.00, add anchovies $2.00, add gorgonzola $1.50.
    • Blackened Salmon Caesar Salad $14.00

      Fresh salmon blackened & served on romaine tossed with croutons & caesar dressing.

    • Arugula Salad $7.00+

      Diced tomatoes, vidalia onions, shaved asiago & lemon vinaigrette.

    • Insalata Della Casa $5.00+

      Field greens with cucumbers, tomato, pepperoncini, carrots, herbed cannelini beans, asiago; choice of dressing: balsamic vinaigrette, raspberry vinaigrette, ranch.

    • Mozzarella Caprese $8.00+

      Roma tomatoes layered with brocconcini of buffalo mozzarella with basil, field greens & roasted red peppers with balsamic vinaigrette.

    • Field Greens & Chevre Salad $6.00+

      Chevre crusted crostini on field greens tossed with dried cranberries, walnuts & raspberry vinaigrette.

    • Warm Escarole & Beans Salad $9.00

      Braised with cannellini beans, pomodoro & chevre.

  • Entrata
    Add small insalata dell casa, small caesar salad or soup $3.00
    • Chicken Portabella $18.00

      Pan-seared with portabella mushrooms, pancetta & burgundy sauce with polenta & rapini

    • Chicken Romano Ala Picatta $17.00

      Battered, sauteed & finished with a lemon-caper sauce with vegetable risotto.

    • Chicken Limoncello $16.00

      Pan-seared with lemon liqueur, garlic & served with polenta & rapini.

    • Sole Bianco $20.00

      Broiled & topped with braised fennel, tomato & escarole on a bed of vegetable risotto.

    • Wild Salmon Arrabiatta $20.00

      Pan-seared with spicy red sauce, asiago cheese, polenta & mixed vegetables.

    • Potato Crusted Tilapia $19.00

      Broiled with sauteed rapini & braised fennel.

    • Jumbo Lump Crabcake $23.00

      Broiled with potato hash, spinach & honey dijon glaze.

    • Shrimp & Scallops di Napoli $23.00

      Pan-seared with tomatoes, spinach, jumbo lump crabmeat, white wine lemon sauce & vegetable risotto.

    • Lobster Romano Ala Picatta $34.00

      6 oz south african cold water tail battered & finished with a lemon-caper sauce, polenta & mixed vegetables.

    • Spicy Blackened Sea Scallops $22.00

      Pan-seared with honey dijon glaze, risotto & rapini.

    • Veal Paremesan $22.00

      Breaded & topped with marinara, served with ziti.

    • Veal Marsala $22.00

      Pan-seared with mushrooms & marsala sauce, rapini & potato hash.

    • Filet Scallopini Ala Marsala $26.00

      Scallopini-cut black angus filet mignon pan-seared with a mushroom marsala sauce, potato hash & sauteed spinach.

    • Bistecca $28.00

      Chargrilled NY strip steak served with potato hash & rapini.

  • Pasta
    Add small insalata dell casa, small caesar salad or soup $3.00, add meatballs or mild hot italian sausage $1.50 each
    • Ziti $14.00

      With fennel, mild hot italian sausage, spicy banana peppers & pomodoro sauce.

    • Farfalle Norde $14.00

      With wild mushrooms & sherry sage cream sauce.

    • Crepe Lasagna $18.00

      Homemade crepes layered with ricotta cheese & topped with meat sauce

    • Shrimp Scampi $20.00

      Cappellini with wild caught texas jumbo shrimp, mixed vegetables & scampi sauce.

    • Gnocchi $15.00

      With pomodoro sauce & fresh buffalo mozzarella.

    • Linguini Diavolo $19.00

      Imported green lip mussels & spicy red sauce.

    • Cheese Ravioli Marinara $14.00

      Ricotta cheese filled

    • Cheese Tortellini Pesto Cream $14.00

      Ricotta cheese filled with fresh pesto cream sauce.

    • Spaghettoni with Meatballs $14.00

      With marinara sauce.

    • Venetian Fettuccine $16.00

      With grilled chicken, spinach, roasted red peppers, seasoned bread crumbs & aglio olio.

    • Farfalle & Salmon $16.00

      With tomato cream sauce.

  • Primi
    • Zucchini Fritti $7.00

      Tempura battered with marinara sauce.

    • Spicy Stuffed Banana Peppers $8.00

      Sausage stuffing with pomodoro sauce & asiago.

    • Polenta & Italian Hummus $8.00

      With roasted red peppers & balsamic reduction.

    • Calamari, Sauteed or Fritti $8.00

    • Stacked Portabella $9.00

      With marinated tomatoes, vidalia onions, croutons, chevre & balsamic reduction.

    • 9" Pizza Margherita D.O.C. $10.00

      San marzano tomatoes, basil & buffalo mozzarella.

    • Chicken Pastina or Zuppa di Giorno $5.00

Menu for Palazzo Ristorante provided by Allmenus.com

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