House chili, fresh salsa, house cheese sauce and fresh jalapeno.

House chili, fresh salsa, house cheese sauce and fresh jalapeno.

Chick peas, tahini, lemon, olive oil, roasted red pepper and naan bread.

Baby spinach, mozzarella, provolone, Alfredo and naan bread.

Deep fried, European dough, russet potato, cheddar, caramelized onion and side sour cream.

Smoked beef brisket, caramelized onion, marinated mushrooms, white cheddar, garlic sauce, horsey sauce and naan bread.

House Buffalo chicken and naan bread.

Lightly breaded, marinara or horsey sauce.

Chicken, breast, onions, white cheddar, seasoned rice, chipotle sauce and flour tortilla.

4 per order. Fried soft pretzel and house cheese sauce.

Chicken, garlic, onion, ginger, gyoza wrapper, pan fried and wasabi yuzu.

Grilled chicken, baby arugula, mozzarella, provolone, Alfredo and naan bread.

Steak, mushrooms, red peppers, red onions, 50/50 blend of provolone and mozzarella cheeses, American cheese, and garlic sauce. Baked on naan flatbread.

Pierogies stuffed with cheese and potato. Served with sauteed onions and choice of sour cream or salsa.

Slow-cooked pulled BBQ pork, a top a bed of flour tortilla nachos with jalapenos and shredded cheddar cheese.

Sliced provolone wedges panko battered and deep-fried. Served with marinara sauce.

One dozen tender chicken wings with your choice of sauce or dry rub.

Tender chicken with artichoke hearts and spinach in a cream cheese sauce. Served with flat bread points.

Grilled chicken breast, spinach, 50/50 blend of provolone and mozzarella cheeses, and Alfredo sauce. Baked on a naan flatbread.

Per 2 order. Atlantic cod, cilantro, lemongrass, ginger, garlic, lime and side sweet chili mayo.

August henry's signature jumbo lump crab cake. Served with remoulade sauce.

A lager bowl of our homemade hand cut fries topped with cheddar cheese, bacon and jalapenos. Served with a side of ranch dressing.

Corn tortilla chips, house chili, fresh salsa, house cheese sauce, diced tomato, red onion, cilantro, fresh jalapeno, shredded cheddar cheese and chipotle sour cream.

A special blend of ground beef and pork meatballs topped with marinara and a blend of mozzarella and provolone. 4 per serving.

6 potato skins topped with cheddar cheese, bacon and scallions. Served with sour cream.

Soft pretzel filled with jalapenos and cheddar cheese. Served with a cheese sauce.

Please call restaurant for daily soup selection.

Please call the restaurant for today's selection.

Sweet potato encrusted chicken breast, fried golden brown, mixed greens, tomatoes, feta and croutons.

Turkey, capicola, hard boiled egg, crumbled bacon, mozzarella, provolone, mixed greens, tomato, onion and cucumber.

Romaine, Caesar dressing, shaved Parmesan and house croutons.

Flat iron steak, mixed greens, cucumber, tomatoes, red onion, house cut fries and cheddar.

Chicken breast, mixed greens, cucumber, tomatoes, red onion, house cut fries and cheddar.

Mixed green, grilled chicken, tortilla chips, corn, crumbled bacon, hard boiled egg, tomatoes and cheddar cheese.

Grilled chicken, Buffalo sauce, mixed greens, cucumber, tomatoes, house cut fries and crumbled blue cheese.

Our classic crab cake over mixed greens with tomatoes, cucumbers and remoulade dressing.

Grilled Ahi Tuna over a grilled romaine wedge with toasted almond slices, dried cranberries and feta cheese with a Japanese wasabi yuzu dressing.

Diced marinated chicken breast grilled with portabello mushrooms, red onions and roasted red peppers. Topped with blended mozzarella and provolone cheese and served on a toasted baguette.

Shaved slow roasted prime rib with Swiss cheese, baked in a baguette, served with au jus and horseradish sauce.

Slow cooked brisket, topped with smoked Gouda cheese, bacon, crispy onion strings and finished with a bourbon BBQ sauce.

Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella and provolone on an egg bun.

An August Henry's specialty. A breaded cod filet of titanic proportions served on a hoagie roll with tartar sauce on the side.

Fresh catfish prepared southern style, dusted with Cajun spices and pan-blackened. Served on a toasted baguette with lettuce and tomato and a Creole mayo spread.

Serve with lettuce, tomato and red onion.

Serve with lettuce, tomato and red onion.

Serve with lettuce, tomato and red onion.

Serve with lettuce, tomato and red onion.

Serve with lettuce, tomato and red onion.

August Henry or Gus to his friends, has the honor of being the namesake of this belly-busting double decker burger. A full lb. of 100% Angus reserve ground steak, all gussed up with your choice of two toppings. Served on a fresh brioche bun with lettuce, tomato and sliced red onions.

This 1/2 lb. Kobe beef burger has a buttery tenderness and flavor unequal to traditional burgers. Cooked to order and piled high with your choice of two toppings. Served with lettuce, tomato and red onions, on a bavarian style pretzel bun.

Our signature saloon burger is 8 oz. burger made from 100% Angus reserved ground steak. Cooked to order and piled high with your choice of two toppings. Served on a fresh brioche bun with lettuce, tomato and sliced red onions.

Two 8 oz. 100% Angus reserve burger, 2x the meat, 2x the standard toppings and brioche bun. Serve with lettuce, tomato and red onion.

8 oz. 100% Angus reserve burger, Cajun seasoned, blackened, blue cheese slaw and brioche bun. Serve with lettuce, tomato and red onion.

Angus beef, hot Italian sausage, capicola, fried provolone wheel, house marinara and brioche bun. Serve with lettuce, tomato and red onion.

8 oz. 100% Angus reserve burger, pepper jack, bacon, fresh jalapeno, lettuce, tomato, onion straws, chipotle sauce and brioche bun. Serve with lettuce, tomato and red onion.

8 oz. 100% Angus reserve burger, capicola, house smoked brisket, bacon, white cheddar, BBQ sauce, onion straws and brioche bun. Serve with lettuce, tomato and red onion.

8 oz. 100% Angus reserve burger, kimchi, fried egg, cucumber, carrot, daikon, gochujang mayo and nori. Dish contain seafood. Serve with lettuce, tomato and red onion.

Our signature saloon burger topped with caramelized onions, cheddar cheese and a pittsburgh pierogie. Served on a fresh brioche bun.

Consists of black beans, zucchini, onions, red bell peppers, cumin and cilantro. Topped with fresh spinach and tomatoes. Served on a fresh multi-grain wheat bun with a side of chipotle mayo.

A fresh portobello mushroom cap dipped in a panko batter and deep-fried golden brown. Topped with a slice of Gouda with lettuce, tomato and onion. Served on a fresh multi-grain wheat bun.

Our signature saloon burger topped with lettuce, tomato, caramelized onions, sauteed mushrooms, Swiss cheese and heinz 57 sauce. Served on a fresh brioche bun.

A turkey burger topped with sauteed spinach, caramelized onions and mushrooms with Swiss cheese. Served on a multi-grain wheat bun.

Lightly breaded Alaskan cod, fried golden brown and baguette. Served with choice of side.

Prime rib, Swiss, au jus, side horsey sauce and baguette. Served with choice of side.

Prime rib, caramelized onion, roasted red pepper, house cheese sauce and baguette. Served with choice of side.

Buttermilk chicken breast, honey Sriracha, house pickle and brioche bun. Served with choice of side.

Kielbasa, pierogies, sauerkraut, brown mustard and baguette. Served with choice of side.

Grilled chicken, bacon, avocado cream, lettuce, tomato, pepperjack and butter block bread. Served with choice of side.

Corned beef, sauerkraut, Thousand Island, Swiss and marble rye. Served with choice of side.

Smoked turkey, slaw, Thousand Island, Swiss and marble rye. Served with choice of side.

Smoked turkey, capicola, bacon, American cheese, lettuce, tomato and butcher black bread. Served with choice of side.

House smoked beef brisket, white, cheddar, bacon, onion straw, BBQ sauce and pretzel bun. Served with choice of side.

Alaskan cod, lightly fried, yuengling batter and house chips.

Marinated chicken, mushroom, red onion, roasted red pepper, mozzarella, provolone and baguette. Served with choice of side.

Marinated pork tenderloin, cucumber, carrot, daikon, tiger sauce, peanut mayo, cilantro and baguette.

House smoked pork, coleslaw, onions straws, BBQ sauce and brioche bun. Served with choice of side.

Brisket, pulled pork, bacon, onion straws, BBQ sauce, coleslaw and baguette. Served with choice of side.

Fried chicken breast, General Tso's sauce, lettuce, Sriracha-mayo and brioche bun. Served with choice of side.

Pearl sugar waffles, fried chicken breast maple syrup, honey Sriracha and spicy mayo. Served with choice of side.

2 links, pierogies, caramelized onions, sauerkraut, scallion, spicy brown mustard and sour cream. Served with choice of side.

Wild Norwegian salmon and lemon dill butter. Served with choice of side.

Breaded chicken, fried golden brown, marinara, mozzarella, provolone and rotini. Served with choice of side.

House smoked, dry rub and BBQ sauce. Served with choice of side.

Blackened chicken breast, jumbo shrimp, sun-dried tomatoes, shallots and green onions in a creamy Alfredo sauce tossed with fettuccine pasta. Served with cheese garlic bread and your choice of house salad, small Caesar salad or cup of soup.

Tender grilled chicken sauteed with peppers, onions and mushrooms then tossed with fettuccine pasta with your choice of Alfredo or marinara sauce. Served with cheese garlic bread and your choice of house salad, small Caesar salad or cup of soup.

Tender grilled shrimp sauteed with peppers, onions and mushrooms then tossed with fettuccine pasta with your choice of Alfredo or marinara sauce. Served with cheese garlic bread and your choice of house salad, small Caesar salad or cup of soup.

Fresh, lightly breaded eggplant, fried and topped with marinara sauce, melted mozzarella and provolone cheeses and served over linguini marinara. Served with cheese garlic bread and your choice of house salad, small Caesar salad or cup of soup.

30 day age, center cut. Served with two sides.

Chicken breast, mozzarella, provolone, mushrooms, baby arugula, roasted garlic and Marsala wine sauce. Served with two sides.

A sweet potato encrusted chicken breast served with baby baked potatoes and steamed mixed vegetables served with an amaretto cream sauce. Served with your choice of house salad, small Caesar salad or cup of soup.

An 8 oz. chicken breast stuffed with blended mozzarella and provolone cheese, portabella mushrooms, spinach and garlic. Pan-seared and finished with a rich Marsala wine sauce. Served with steamed mixed vegetables and baked potatoes or fries. Includes your choice of house salad, small Caesar salad or cup of soup.

A breaded chicken breast fried and topped with marinara sauce and a blend of mozzarella and provolone cheeses, served over linguini. With cheese garlic bread. Includes your choice of house salad, small Caesar salad or cup of soup.

Dusted with our blend of steak seasoning and fire-grilled to your specification. Served with sauteed onions and portabella mushrooms with roasted baby baked potatoes. Served with your choice of house salad, small Caesar salad or cup of soup.

Dry rubbed with our secret blend of seasoning and beer braised, basted with BBQ sauce and oven-roasted and served with one of our signature august henry's loaded potatoes. Served with your choice of house salad, small Caesar salad or cup of soup.

A 6 oz. filet mignon paried with one of our signaure crab cakes. The filet is seasoned and fire-grilled to your specification. Served with one of our signuate jumbo lump crab cakes with remoulade and accompanied by steamed mixed vegetables. With your choice of house salad, small Caesar salad or cup of soup.

The filet mignon is seasoned and fire-grilled to your specification and served with a merlot demi-glace. Served with a baked potato and steamed mixed vegetables. Includes your choice of house salad, small Caesar salad or cup of soup.

Seasoned with our blend of steak seasoning and fire-grilled to perfection. Served with 5 Pittsburgh pierogies covered with sauteed onions and mushrooms. Includes your choice of house salad, small Caesar salad or cup of soup.

Served to your liking with horseradish, au jus and baked potato. Includes your choice of house salad, small Caesar salad or cup of soup.

Wild caught Atlantic salmon fire-grilled, then topped with a lemon-dill butter and served with steamed asparagus. Served with your choice of house salad, small Caesar salad or cup of soup.

Two of our signature jumbo lump crab cakes baked and served with remoulade and steamed vegetables. Served with your choice of house salad, small Caesar salad or cup of soup.

Blackened Ahi Tuna steak pan seared and served over steamed asparagus then topped with roasted red peppers and finished with a balsamic reduction. Served with your choice of house salad, small Caesar salad or cup of soup.

House cheese sauce and cheddar. Made with rotini pasta and served with cheesy garlic bread.

House smoked beef, brisket, mushrooms, caramelized onion, scallion and horsey sauce. Made with rotini pasta and served with cheesy garlic bread.

Fried chicken breast, honey Sriracha and bacon. Made with rotini pasta and served with cheesy garlic bread.

Lightly blackened shrimp, roasted red pepper, caramelized onions and jalapeno. Made with rotini pasta and served with cheesy garlic bread.

Marinated pork tenderloin, tiger sauce, cilantro and scallions. Made with rotini pasta and served with cheesy garlic bread.

House smoked pulled pork, onion straws, BBQ sauce and cheddar cheese. Made with rotini pasta and served with cheesy garlic bread.

Diced grilled chicken breast sauteed in a balsamic Italian dressing with portabello mushrooms, red onions and roasted red peppers. Topped with a blended mozzarella and provolone cheese and served on a toasted baguette. Includes choice of side.

Fresh lightly breaded eggplant covered with marinara sauce, melted mozzarella and provolone cheese on an egg bun. Includes choice of side.

Smoked turkey over coleslaw, topped with Swiss cheese and Thousand Island dressing on marble rye. Includes choice of side.

Thinly sliced corned beef over sauerkraut topped with melted Swiss and Thousand Island dressing on marble rye. Includes choice of side.

A slow roasted BBQ pulled pork topped with crispy onion straws and a homemade seasoned slaw. Served on a fresh baked bun. Includes choice of side.

A special blend of Angus ground beef and hot Italian sausage served with marinara and mozzarella-provolone blend, baked until crisp in our hoagie roll. Includes choice of side.

Grilled chicken breast, romaine lettuce, tomatoes and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla. Includes choice of side.

Fresh catfish prepared southern style, dusted with Cajun spices and pan blackened. Served on a hoagie bun with lettuce, tomato and Creole mayo. Includes choice of side.

An August Henry's specialty. A breaded cod filet of titanic proportions. Served on a hoagie roll with tartar sauce on the side. Includes choice of side.

Beer battered fresh Atlantic cod served with chips and tartar sauce. Includes choice of side.

Smoked turkey breast, spicy capicolla ham layered with bacon, lettuce, tomato, American and Swiss cheeses on toasted sourdough bread. Includes choice of side.

Shaved slow roasted prime rib with Swiss cheese, baked in a baguette served with au jus and horseradish sauce. Includes choice of side.

Grilled chicken breast topped with pepper jack cheese, lettuce, tomato, crisp bacon and avocado slices. Includes choice of side.

An august henry's take on the traditional Cuban sandwich, our is filled with pulled pork, spicy capicolla, Swiss cheese, sliced pickles and mustard and pressed on our fire grill until crispy. Includes choice of side.

Slow cooked brisket, topped with smoked Gouda cheese, bacon, crispy onion strings and finished with a bourbon BBQ sauce. Served on a toasted brioche bun. Includes choice of side.

Smoked turkey and bacon topped with smoked gouda cheese and honey mustard spread on a toasted Bavarian pretzel bun. Includes choice of side.

Pastrami, Swiss cheese, pickles and onion straws. Served on toasted marble rye bread. Includes choice of side.

Sliced turkey breast, pepper jack cheese, bacon and our Cajun aioli. Grilled in a naan flatbread. Includes choice of side.

Meatballs, spicy capicolla, sliced pepeproni, and fresh mozzarella topped with marinara sauce. Grilled in a naan flatbread. Includes choice of side.

Breakfast sandwich for lunch, served on toasted brioche bread. Includes choice of side.

Any two of your choice.