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Lombardozzi's Restaurant
Our house specialty and a crowd favorite.
A Lombardozzi's tradition.
In marinara sauce with mozzarella cheese.
Served with our marinara sauce.
Served with prosciutto and capicola ham, salami, imported cheeses and olives.
Served with tomatoes, basil and olive oil.
Super rich and tasty.
Served with sauteed in butter, wine and garlic.
Served with parmesan cheese, squeezed lemon and marinara sauce.
Served with fresh greens with kalamata olives, artichokes, feta cheese and yellow peppers.
Served atop fresh greens, assorted vegetables and mozzarella cheese.
Served with jumbo shrimp and scallops, wine garlic sauce and spring greens.
Served with plum tomatoes, feta cheese, pine nuts, garlic and light sauce.
Spicy.
Served with basil and plum tomato sauce.
Served with basil and plum tomato sauce.
Served with marinara sauce and mozzarella cheese. Vegetarian.
Seasonal vegetables served over risotto. Vegetarian.
Topped with our fabulous marinara sauce.
Served in a marsala wine and mushroom sauce.
Served with light lemon butter sauce and pan fried in in egg batter.
With mushrooms in a light lemon butter sauce.
Served with mushroom lemon sauce.
Served with sweet, hot peppers and tomato basil sauce.
Served with scallopine veal, jumbo crab and lemon butter sauce.
Marinated in spices and fresh herbs then grilled.
Grilled to perfection.
Topped with seasoned breadcrumbs.
Served with spinach or with crab imperial.
Jumbo shrimp French fried till golden brown.
Sauteed with wine and garlic.
With crab imperial and lemon butter.
Served with shrimp, scallops,lump crabmeat and clam sauce.
Served in a spicy tomato sauce.
Served with shrimp, scallops, light tomato sauce, garlic sauce and pappardelle pasta.
Served with shrimp, scallops, spicy garlic sauce, pasta and lobster meat.0
A Lombardozzi's favorite for years.
Twin south African lobster tails.
Menu for Lombardozzi's Restaurant provided by Allmenus.com
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