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La Cucina Flegrea
potato croquette with mozzarella and spices
bread brushed with olive oil and toasted, topped with tomatoes, olives and basil
(for 2 or more people) mussels and clams sauteed in garlic, olive oil, fresh ground pepper
fresh clams sauteed in garlic, olive oil and wine fresh ground pepper
fennel, tomatoes, and black olives in extra virgin oil, oregano, etc
(for 2 or more people) a fresh mix of mussels, octopus, squid, clams, olives, potatoes, and arugula in olive oil.
fresh mozzarella served with sliced tomato, extra virgin oil, olives and fresh basil
roasted mushrooms and roasted eggplant all cured in a light oil, hot pepper and other spices
prosciutto, sopressata, mozzarella, provolone, asiago and imported calamata olives
(for 3 or more people) classic combination of prosciutto, sopressata, giardiniera, mixed home made fresh roasted vegetables, provolone and other classic cheeses. and imported anchovies with sweet butter
parmigiano reggiano with imported calamata olives.
imported prosciutto with fresh mozzarella cheese
fried calamari served with salad greens and lemon wedges
half bruschetta and half caprese for those who can't decide
sliced salmon cured in light oil, garlic and spices, served with crostini
mixed greens topped with olives and cherry tomatoes
misticanza salad mix topped with roasted red peppers and croutons served with house dressing
a fresh mix of arugula salad with shaved parmigiano in a special balsamic vinaigrette dressing
lightly floured chicken breast pan seared in olive oil, wine, lemon and a dash of cream. served with a side of green beans
marinated chicken breast grilled and served with pepper strips on a bed of misticanza greens
sauteed chicken breasts topped with roasted peppers. fresh mozzarella and black olives in a wine sauce
chicken breast sauteed with mushrooms and wine and topped with asiago cheese. served with a roasted pepper
veal scallopini with mushrooms, artichokes, sun-dried tomatoes sauteed in wine sauce
veal sauteed in a lemon wine sauce and served with a side of green beans
grilled sausage served under a bed of rapini vegetable. (rapini is an italian vegetable especially used in the south and usually served with sausage or as an appetizer)
(soup of the day)
choice of penne, spaghetti or capellini sauteed in a fresh tomato sauce
homemade meatballs served with pasta in a red sauce
spaghetti pasta and arugula in a garlic and olive oil sauce with pignolia nuts, walnut, raisins, black and green olives and a dash of fresh hot pepper
rigatoni cut pasta in a vodka sauce with sun-dried tomatoes, pearl onions, fresh tomatoes and reggiano cheese
bow-tie shaped pasta sauteed with prosciutto, and radicchio in anna's special light cream sauce
homemade sausage served with pasta in a red sauce
a fresh mixture of calamari baby clams and mussels sauteed in a zesty tomato sauce
twined pasta in home-made pesto sauce with fresh tomatoes and pecornio cheese. (pesto contains nuts and cheese)
little ears of pasta sauteed with broccoli, hot pepper flakes, pecorino and parmigiano cheese. fresh tomato sauce can be added upon request
tagliatelle sauteed with zucchini, garlic, hot pepper flakes, and basil with parmigiano and parsley
ravioli filled with spinach & ricotta cooked in a light cream sauce and fresh tomatoes
fresh mixture of crab meat, shrimps, clams, grape tomato sauce and a dash of fresh hot peppers
your choice of pasta with parmigiano, ricotta, mozzarella and pecorino cheeses in a light cream sauce
ravioli filled with wild mushrooms and served in a light cream and mushroom sauce, with a dash of hot peppers
linguine in white wine fresh button clam and garlic sauce spicy
olives, capers, fresh grape tomatoes and garlic all sauteed in a very spicy hot pepper sauce with wine
(available wednesdays only) (it with be a different risotto every week) please ask your serverto describe it to you and let you know the price
penne pasta in a mascarpone sauce with sauteed mushrooms
fettucine pasta with medium tiger shrimps in a special tomato sauce (can be spiced or not spiced depending on taste).
a special dish originated in one of the small towns of campi flegrei and involves, shellfish (e.g clams, mussels) with diced calamari sauteed in fresh zucchini and parsley with a dash of cream and grape tomatoes (usually spiced up with fresh hot pepper, but can be done without upon patron request).
lobster and crab meat ravioli in a lighter version of a vodka sauce
penne pasta sauteed in fresh roasted peppers, capers and olives in a zesty fresh tomato sauce
the catch of the day served in one of anna's special sauces. please ask your server to describe it to you and let you know the price
a generous portion of cod sauteed with tomato, garlic, olives, capers and other spices
a lightly floured piece of cod pan seared in extra virgin olive oil and wine with olives, capers, parsley and pine nuts
black tiger shrimp, cod and calamari pan fried in light oil and served on a bed of fresh mixed greens
6 oz. of grilled jumbo tiger shrimp with garlic, olive oil, and fresh herbs, served on a bed of sauteed spinach
sauteed jumbo tiger shrimp with sun-dried tomatoes in a wine sauce. (the shrimp are still in their shells)
grilled marinated calamari over spianch
a mixture of fresh seafood cooked in a fresh tomato sauce & wine. (includes but not limited to calamari, mussels shrimp, clams, crabmeat and other seafood according to what is available for the day. this dish is usually spiced with fresh hot pepper but can be done without on patron request)
grilled shrimp and calamari on a bed of rapini or spinach
roasted red or yellow peppers
sauteed rapini
diced eggplant sauteed in fresh tomato sauce
escarole satueed in olive oil with pignola nuts, raisins, olives and spices
green beans served in your choice of garlic, lemon and olive oil or fresh tomato sauce
spinach in garlic, lemon and olive oil
add a side dish of pasta to your entree (choice of pesto, meatball, or fresh tomato sauce)
anna's special homemade deserts will be presented upon request
Menu for La Cucina Flegrea provided by Allmenus.com
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