La Cucina Flegrea

potato croquette with mozzarella and spices

bread brushed with olive oil and toasted, topped with tomatoes, olives and basil

(for 2 or more people) mussels and clams sauteed in garlic, olive oil, fresh ground pepper

fresh clams sauteed in garlic, olive oil and wine fresh ground pepper

fennel, tomatoes, and black olives in extra virgin oil, oregano, etc

(for 2 or more people) a fresh mix of mussels, octopus, squid, clams, olives, potatoes, and arugula in olive oil.

fresh mozzarella served with sliced tomato, extra virgin oil, olives and fresh basil

roasted mushrooms and roasted eggplant all cured in a light oil, hot pepper and other spices

prosciutto, sopressata, mozzarella, provolone, asiago and imported calamata olives

(for 3 or more people) classic combination of prosciutto, sopressata, giardiniera, mixed home made fresh roasted vegetables, provolone and other classic cheeses. and imported anchovies with sweet butter

parmigiano reggiano with imported calamata olives.

imported prosciutto with fresh mozzarella cheese

fried calamari served with salad greens and lemon wedges

half bruschetta and half caprese for those who can't decide

sliced salmon cured in light oil, garlic and spices, served with crostini

mixed greens topped with olives and cherry tomatoes

misticanza salad mix topped with roasted red peppers and croutons served with house dressing

a fresh mix of arugula salad with shaved parmigiano in a special balsamic vinaigrette dressing

lightly floured chicken breast pan seared in olive oil, wine, lemon and a dash of cream. served with a side of green beans

marinated chicken breast grilled and served with pepper strips on a bed of misticanza greens

sauteed chicken breasts topped with roasted peppers. fresh mozzarella and black olives in a wine sauce

chicken breast sauteed with mushrooms and wine and topped with asiago cheese. served with a roasted pepper

veal scallopini with mushrooms, artichokes, sun-dried tomatoes sauteed in wine sauce

veal sauteed in a lemon wine sauce and served with a side of green beans

grilled sausage served under a bed of rapini vegetable. (rapini is an italian vegetable especially used in the south and usually served with sausage or as an appetizer)

(soup of the day)

choice of penne, spaghetti or capellini sauteed in a fresh tomato sauce

homemade meatballs served with pasta in a red sauce

spaghetti pasta and arugula in a garlic and olive oil sauce with pignolia nuts, walnut, raisins, black and green olives and a dash of fresh hot pepper

rigatoni cut pasta in a vodka sauce with sun-dried tomatoes, pearl onions, fresh tomatoes and reggiano cheese

bow-tie shaped pasta sauteed with prosciutto, and radicchio in anna's special light cream sauce

homemade sausage served with pasta in a red sauce

a fresh mixture of calamari baby clams and mussels sauteed in a zesty tomato sauce

twined pasta in home-made pesto sauce with fresh tomatoes and pecornio cheese. (pesto contains nuts and cheese)

little ears of pasta sauteed with broccoli, hot pepper flakes, pecorino and parmigiano cheese. fresh tomato sauce can be added upon request

tagliatelle sauteed with zucchini, garlic, hot pepper flakes, and basil with parmigiano and parsley

ravioli filled with spinach & ricotta cooked in a light cream sauce and fresh tomatoes

fresh mixture of crab meat, shrimps, clams, grape tomato sauce and a dash of fresh hot peppers

your choice of pasta with parmigiano, ricotta, mozzarella and pecorino cheeses in a light cream sauce

ravioli filled with wild mushrooms and served in a light cream and mushroom sauce, with a dash of hot peppers

linguine in white wine fresh button clam and garlic sauce spicy

olives, capers, fresh grape tomatoes and garlic all sauteed in a very spicy hot pepper sauce with wine

(available wednesdays only) (it with be a different risotto every week) please ask your serverto describe it to you and let you know the price

penne pasta in a mascarpone sauce with sauteed mushrooms

fettucine pasta with medium tiger shrimps in a special tomato sauce (can be spiced or not spiced depending on taste).

a special dish originated in one of the small towns of campi flegrei and involves, shellfish (e.g clams, mussels) with diced calamari sauteed in fresh zucchini and parsley with a dash of cream and grape tomatoes (usually spiced up with fresh hot pepper, but can be done without upon patron request).

lobster and crab meat ravioli in a lighter version of a vodka sauce

penne pasta sauteed in fresh roasted peppers, capers and olives in a zesty fresh tomato sauce

the catch of the day served in one of anna's special sauces. please ask your server to describe it to you and let you know the price

a generous portion of cod sauteed with tomato, garlic, olives, capers and other spices

a lightly floured piece of cod pan seared in extra virgin olive oil and wine with olives, capers, parsley and pine nuts

black tiger shrimp, cod and calamari pan fried in light oil and served on a bed of fresh mixed greens

6 oz. of grilled jumbo tiger shrimp with garlic, olive oil, and fresh herbs, served on a bed of sauteed spinach

sauteed jumbo tiger shrimp with sun-dried tomatoes in a wine sauce. (the shrimp are still in their shells)

grilled marinated calamari over spianch

a mixture of fresh seafood cooked in a fresh tomato sauce & wine. (includes but not limited to calamari, mussels shrimp, clams, crabmeat and other seafood according to what is available for the day. this dish is usually spiced with fresh hot pepper but can be done without on patron request)

grilled shrimp and calamari on a bed of rapini or spinach

roasted red or yellow peppers

sauteed rapini

diced eggplant sauteed in fresh tomato sauce

escarole satueed in olive oil with pignola nuts, raisins, olives and spices

green beans served in your choice of garlic, lemon and olive oil or fresh tomato sauce

spinach in garlic, lemon and olive oil

add a side dish of pasta to your entree (choice of pesto, meatball, or fresh tomato sauce)

anna's special homemade deserts will be presented upon request