Sesame Inn

Ginger dressing.

Pork, vegetable, or chicken. Shrimp.

Cream cheese, crab stick, celery, scallion.

Salt & pepper.

Pork or vegetable. Shrimp.

Salt, pepper, ginger, and garlic.

Sampler (For two). Egg rolls, barbecued spareribs, coconut shrimp, crab rangoon's, and teriyaki chicken.

(For two).

(For two).

(For two).

Mixed vegetables with white sauce, brown sauce or garlic sauce.

Dry - sauteed or spicy brown sauce.

White sauce, brown sauce or garlic sauce.

Cabbage, mushrooms, egg, scallions, bamboo shoots.

Fried tofu, snow peas, mushrooms, and carrots.

(Bean curd). Peas, carrots and mushrooms.

Fried tofu sauteed with scorched hot peppers in our exotic tangy sauce.

White sauce, brown sauce or garlic sauce. Chicken or pork, beef, pork.

White sauce, brown sauce or garlic sauce. Chicken or pork, beef, pork.

Brown sauce or garlic sauce. Chicken or pork, beef, pork.

Brown sauce or garlic sauce.

Spicy garlic sauce.

Cabbage, mushrooms, egg, scallions, bamboo shoots.

Chili peppers, peanuts, scallions, celery, and mushrooms in a spicy brown sauce. Chicken or pork. Beef. Shrimp. Duo - chicken & shrimp. Trio - chicken, shrimp & beef.

Broccoli, mushrooms, celery, water chestnuts, carrots, and onions.

Broccoli, green bell peppers, mushrooms, carrots, and baby corn.

Zucchini, mushrooms, water chestnuts, baby corn and red bell peppers.

Carrots, green bell peppers, onions, and pineapple.

Carrots, mushrooms, green bell peppers, and cashews.

Bamboo shoots, scallion, onions, and hot dried peppers.

Mushrooms, peas, carrots and egg.

Shrimp, chicken, pork, and vegetables in yellow curry sauce.

String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.

Red and green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemongrass.

Onions, pineapple, string beans, and potatoes cooked in a blend of southern Thai, tangy - flavored curry with coconut flavor, crushed peanuts, and tamarind ( a sour exotic fruit flavor).

Asparagus, onions, mushrooms, and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.

Red and green peppers, mushrooms, onions, and thai basil.

Celery, onions, mushrooms, and garlic cooked in a blend of thai chili and lemongrass sauce.

The most famous dish in thai cuisine, rice noodles stir-fried with bean sprouts, celery, napa cabbage, carrots and peanuts in a tangy and mild spicy exotic tamarind sauce.

Thai basil, mushrooms, tomatoes, onions, garlic.

Shrimp and chicken with zucchini, mushrooms, baby corn, water chestnuts and red bell peppers.

Crispy - fried chicken breast sliced and served with lemon sauce.

Quick - fried strips of chicken breast sauteed with our delicate brown sauce, sprinkled with honey - glazed walnuts on top.

This remarkable dish was originally created for general tso during the ching dynasty. Marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.

Strips of chicken breast dipped in a light batter and quick-fried to crispy perfection, sautéed with vegetables in a delicate brown sauce.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.

Strips of chicken breast or beef lightly fried and sauteed with vegetables in a delicate ginger sauce.

Marinated chicken or strips of beef quick - fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds and garnished with fried bean noodles.

Snow pea pods, mushrooms, broccoli florets, and egg whites in a delicate white sauce.

Quick - fried strips of chicken breast, or marinated beef expertly seared, or jumbo shrimp lightly fried, cooked with vegetables, orange peel and enhanced by a tangy, spicy brown sauce.

Strips of chicken breast dipped in light batter and lightly fried, sautéed with wine sauce.

Strips of beef and chicken gently fried and sauteed with baby corn, snow pea pods, red and green bell peppers in the chef's special sauce.

Jumbo shrimp lightly batter fried, sauteed in a citrus mayonnaise sauce.

Jumbo shrimp lightly fried, sauteed with salt, pepper, garlic , and ginger.

Jumbo shrimp lightly fried and seasoned with a spicy hot sauce, sprinkled with sesame seeds, and it sure to appeal to your palate.

Jumbo shrimp marinated and quickly fried until crispy, sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.

Jumbo shrimp lightly fried until crispy, sauteed with vegetables and our special tangy sauce and sprinkled with honey - glazed walnuts on top.

Strips of chicken breast and shrimp dipped in a light batter and lightly fried to a crispy perfection, the tangy delicious sauce is a perfect accompaniment.

Shrimp and chicken breast sautéed with vegetables in a rich brown sauce.

A perfect blend of shrimp, beef, and chicken sauteed with vegetables in our special brown sauce.

Shrimp and sea scallops sautéed with a colorful array of vegetables in our chef's special tangy, spicy brown sauce.

Shrimp sea scallops, and chicken breast sauteed with fresh vegetables in our chef's special spicy sauce.

Jumbo shrimp, sea scallops, beef, chicken, and roast pork sauteed with special brown sauce.

Quick - fried fish filet, served with rich, hot and spicy zesty sauce.

Fresh fish filet, sauteed with vegetables in a wine sauce.

Steamed salmon, topped with choice of black bean, ginger, or garlic sauce.

For seafood lovers jumbo shrimp, sea scallops, and fish sauteed with chinese vegetables in our chef's special white wine sauce.

Soft shell crab lightly fried, sauteed with salt, pepper, ginger, and garlic.

Half of a duck pre - seasoned, marinated and steamed, then fried until crispy.

Boneless duck meat and shanghai bok choy sauteed in our succulent sauce.

The crowning glory or chinese cuisine, served with pancakes, cucumber, and hoisin sauce available daily without prior notice.

Egg drop or hot and sour soup.

This remarkable dish was originally created for general tso during the ching dynasty. Chicken chunks marinated and quickly fried until crisp, sautéed with scorched hot peppers in our exotic tangy sauce.

Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection. The tangy delicious sauce is a perfect accompaniment.

Red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk, and lemon grass.

A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce.

Stir - fried tender chicken and shrimp with snow pea pods, mushrooms, broccoli and egg white in a delicate white sauce.

Soft drink , juice or champagne (1 extra).

Scallop, shrimp and crabmeat, winter melon, chinese mushroom and egg white.

Eggplant stuffed with shrimp, water chestnuts, pan - fried and served in chef's brown sauce.

Crispy orange roughy with zesty hunan sauce and pine nuts.

Jumbo shrimp, scallop, beef, chicken and bbq pork, wok-fried with asparagus, mushroom and red bell peppers in a light brown sauce, served over a bed or cantonese pan - fried noodles.

Beef and chicken, wok - fried with snap - pea, yellow bell peppers and red onions in black pepper sauce.

Scallop pan seared to perfection with our chef specialty butternut squash sauce.