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La Gourmandine
French baguette with mayonnaise, turkey, Swiss cheese, lettuce and tomatoes.
Butter croissant with ham and Swiss cheese, topped with bechamel.
Fresh baguette with butter, prosciutto, and French cornichons.
French baguette with butter, ham, and Swiss cheese.
French baguette with homemade tuna salad, tomatoes, and cucumbers.
French baguette with homemade balsamic vinagrette dressing, fresh mozzarella, heirloom tomatoes, and fresh basil leaves.
goat cheese and spinache
goat cheese and spinach
Focaccia-style pizza topped with marinara sauce, parmesan, mozzarella, and basil.
Baguette stuffed with parmesan and bacon
Classic French baguette
Bacon and caramelized onions
Bacon and caramelized onions
Sweet bread topped with raspberry preserve, almond cream, and toasted almonds.
Chocolate croissant with almond cream and toasted almonds.
Choux dough sprinkled with pearl sugar.
Buttery flaky pastry, named for its distinctive crescent shape.
Butter croissant with almond cream and toasted almonds.
Sponge cake with a hint of lemone zest.
Sponge cake with a hint of lemon zest, dipped in blonde chocolate.
Buttery flaky pastry with chocolate barres.
Flacky croissant filled with vanilla cream and chocolate chips.
Flacky dough rolled in salted butter and baked in caramel
Flacky croissant topped with vanilla cream and an apricot half
Flaky croissant topped with crème brûlée and fresh raspberries
French macaron filled with salted caramel cream (gluten free)
Classic French macaron with pistachio buttery cream. (gluten free)
French macaron with homemade raspberry jam (gluten free)
Choux dough filled with fresh whipped cream.
Flan-like batter with cherries.
Choux dough filled with pistachio cream and toasted pistachio pieces.
Choux dough filled with chocolate cream and glazed with shiny chocolate fondant. (nut free)
Shortbread cookie filled with raspberry preserve.
Oversized macaron with lychee cream and fresh raspberries. (gluten free)
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel.
Chocolate lava cake.
Classic lemon tart topped with a ribbon of Italian meringue. Individual size.
6 assorted macarons packed in a box
12 assorted bite-sized pastries. (no substitutions)
shortbread tart filled with strawberry coulis and topped with mascarpone cream
Shortbread tart filled with almond cream and topped with preserve and fresh raspberries
Choux dough filled with various creams and topped with fondant.
Classic pumpkin tart (NF
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Vanilla bavarois with a layer of sponge cake and spiced apples. Finished with apple cider caramel glaze. (Nut free, contains gelatine.)
Shortcrust shell with spiced roasted apples.
4 plain madeleines
2 chocolate madeleines
4 blueberry madeleines
Flaky buttery shell baked with vanilla custard (NF).
Dark chocolate mousse shaped heart with a raspberry coulis center. Lying on a flourless chocolate biscuit (GF) (NF).
Oversized macaron with chocolate cremeux and fresh raspberries. (gluten free)
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 6-8 people. Writing not available.
Chocolate mousse with layers of vanilla sponge cake. Serves 6-8 people.
Classic lemon tart topped witho a ribbon of Italian meringue. Serves 6-8 people. Writing not available.
Raspberry mousse with layers of sponge cake. (nut free) 6 person serving
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. Serves 4 people. Writing not available.
Chocolate mousse with layers of vanilla sponge cake. Serves 4 people.
Raspberry mousse with layers of lemon zest sponge cake. (nut free) 4 person serving
Classic pumpkin tart (NF)
Vanilla bavarian cream with spiced apple, sponge cake and glazed with an apple cider caramel.
Vanilla bavarian cream with spiced apple, sponge cake and glazed with an apple cider caramel.
Traditional French Yule log. Vanilla sponge cake rolled with chocolate cremeux. (NF)
Traditional French Yule log. Vanilla sponge cake rolled with praline cream.
Shortcrust shell with spiced roasted apples.
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
Butterscotch mousse with layers of pecan custard, vanilla sponge cake, and shortcrust.
Menu for La Gourmandine provided by Allmenus.com
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