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La Gourmandine
Flaky, buttery pastry topped with vanilla cream and an apricot half (NF)
2 chocolate madeleines
Sweet brioche topped with almond cream and toasted almonds
Flaky buttery pastry with chocolate barres, filled with almond cream and topped with sliced toasted almonds
Choux dough sprinkled with pearl sugar (NF)
Buttery flaky pastry, named for its distinctive crescent shape (NF)
Flaky buttery pastry filled with almond cream and topped with sliced toasted almonds
Flaky buttery pastry filled with vanilla cream and chocolate drops (NF)
Traditional Breton bread dough layered with salted butter and baked with sugar for a rich, caramelized finish.
Sponge cake with a hint of lemon zest (NF)
Buttery flaky pastry with chocolate barres (NF)
Flaky, buttery pastry topped with crème brûlée and fresh raspberries (NF)
Assortment for 10 pastries with 128 oz coffee pot.
Mayonnaise on baguette with smoked turkey, sliced swiss, lettuce, and tomatoes (NF)
Fresh mozzarella, heirloom tomatoes, and basil. Drizzled with balsamic vinaigrette dressing (nut free)
Butter on baguette with prosciutto and cornichons (NF)
French baguette with butter, smoked ham, and swiss cheese (NF)
Bacon and caramelized onions (NF)
Goat cheese and spinach (NF)
8.6" quiche with bacon and caramelized onions (NF)
8.6" quiche with goat cheese and spinach (NF)
Choux dough filled with whipped cream (NF)
Choux dough filled with chocolate crémeux and glazed with chocolate fondant (NF)
Oversized macaron filled with lychee mousseline and fresh raspberries (GF)
Choux dough filled with pistachio mousseline and toasted hazelnuts
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel
Classic lemon tart topped with Italian meringue
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. 6 person serving.
Chocolate mousse with layers of crème brûlée, vanilla sponge cake, and crunchy caramel. 4 people serving.
Dark chocolate mousse with layers of vanilla sponge cake. 4 person serving.
Dark chocolate mousse with layers of vanilla sponge cake. 6 person serving.
Classic lemon tart topped with Italian meringue. (6 - 8 person serving)
Assortment for 10 pastries with 128 oz coffee pot.
Assortment for 10 pastries.
Assortment for 10 pastries with 92oz coffee pot.
Assortment for 10 pastries.
Assortment for 10 pastries with 92oz coffee pot.
Assortment for 10 pastries.
Menu for La Gourmandine provided by Allmenus.com
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