Our smoked wings are a must-have! Slowly smoked and finished off briskly in the fryer, these little guys are filled up with so much flavor. We serve them naked, with sauces on the side, including ranch or blue cheese. For a saucier experience, we'll toss them in our house-made buffalo sauce or signature BBQ.

Smoked mozzarella, fire-roasted chiles and pico de gallo.

Fritos topped with Texas red chili, onion, cheddar and sour cream.

Smoked with brown sugar and spices.

3 cornmeal-crusted catfish, Creole remoulade, lettuce and tomato.

Creamy corn, diced peppers... a must-have for your BBQ feast.

Fries topped with chopped brisket, smoked queso, sour cream and scallions.

Fresh raw collard greens, carrots, tomatoes and pickled peanut dressing.

Mixed greens, seasonal apples, tomatoes, cornbread croutons, with house dressing

Butter, sour cream, cheddar, bacon and scallions.

Butter, sage and brown sugar.

Brioche bun, sweet barbecue sauce, pickles, lettuce, tomato. Served with a side of fries.

Our signature meat topped with coleslaw and served with a side of fries. Both BBQ sauces are served on the side. If you like us to chop it off and mix it with our sweet BBQ sauce, please add a note and we'll make it juicy! Served with a side of fries or another one of your choice from must-haves!

Smoked pork shoulder on a brioche bun, topped with coleslaw and served with a side of fries.

Brioche bun and coleslaw.

Sliced smoked turkey, sweet BBQ sauce and cheddar.

1/2 lb. of organic beef, topped with American cheese, pork belly and Walter's special sauce.

This one's a winner! Mustard and spiced brined crispy chicken, pickles, lettuce, tomato, candied bacon, and Walter's special sauce. (roasted garlic and jalapeno aioli), served with a side of seasoned french fries.

Cornmeal-crusted catfish, chile aioli and jalapeno cabbage slaw.

Salsa verde, fresh cilantro and red onion.

Pico de gallo, salsa verde, Cotija cheese and spicy BBQ sauce.

Pico de gallo, red chile sauce, Cotija cheese and crema.

Corn flour tortillas, salsa verde, pico de gallo, cotija cheese.

Our Texas staple, this perfectly smoked brisket is why we stay up all night for. Smoked for 12 hours, our brisket is full with flavor - for a denser texture, specify lean, but if you like a juicy and a piece of meat that melts in your mouth, fatty is our choice! Please note that there may be a chance the brisket sells out before we know it!

Our spare ribs are slowly smoked and the meat is so soft, it falls off the bone! Please note that a half pound of these big boys can include two or three ribs per order, and five or six per pound, depending on their size. Both our sauces are served on the side.

Love me some pulled pork! Served naked with both sauces on the side. We like it as is or topped with fresh slaw on a bun.

simply put it...this slice of pork has so much flavor that it melts.

Locally sourced, mixed pork and beef meat, one per order.

As we smoke our chicken at a low temperature for a longer period of time, the process creates a nice pink tinge to the meat in the middle - but do not be afraid, that's just a result of the smoking process! We carefully check the internal temperature for all meats, so - Karen, you're safe!

Crimini mushroom, spinach, Vermont Gruyere, crispy shallots.

Black River blue cheese, Frank's hot sauce, celery.

Our cooked collard greens are a house favorite full with flavor - not cooked with meat.

fresh cabbage, carrots, onions - our homemade slaw is lightly dressed with a pinch of sweetness.

This winter's choice: crisp brussels sprouts.

Mustard and spiced brined chicken, honey butter, buttermilk waffle, Vermont maple syrup.

Fried chicken served with collard greens, Mac and cheese, and cornbread