Chickpeas blended with tahini, garlic, and lemon.

Roasted eggplant blended with tahini, garlic, and lemon.

Vegetarian or meat with rice, onions, and our blend of spices.

Fresh chopped kale cooked with black-eyed peas, onions, and cracked wheat.

Green beans, tomatoes, and onions, sauteed in olive oil.

Made from a blend cooked bulgur wheat, and onions stirred into ground beef and lamb then stuffed with ground beef and fried.

2 kibbeh, 2 falafel, hummus and tabouli.

Finely chopped parsley, tomatoes, onions, with cracked wheat, lemon, and olive oil.

Tomatoes, cucumbers, parsley, onions, toasted pita chips, and a tart Sumac dressing.

Crisp lettuce, tomatoes, cucumbers, and onions, dressed with fresh lemon, and olive oil.

Any salad with 2 skewers of shish kabob, shish tawook or 2 kafta, and french fries.

A seasoned mixture of ground chickpeas fried to a 5 pieces golden brown.

3 ground beef patties seasoned with parsley, onions, and spices.

2 skewers of marinated, grilled lamb cubes.

2 skewers of marinated, grilled chicken breast cubes.

Marinated chicken, slow-roasted on a rotating skewer.

Oven Roasted, bone-in, and seasoned with a mix of herbs, and spices.

Lentil and rice pilaf topped with caramelized onions. Served with salad only.

Marinated lamb and beef, slow-roasted on a rotating skewer.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and tahini sauce.

Wrapped in a warm pita, lettuce, tomatoes, pickles, and tahini sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and tahini sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and our homemade garlic sauce.

Wrapped in a warm pita with lettuce, tomatoes, pickles, and our homemade garlic sauce.

Wrapped in a warm pita with tomatoes, pickles, parsley, onions, and tahini sauce.

A delicious semolina cake soaked in syrup, and topped with almond.

Delicate layers of phyllo dough stuffed with ground nuts, and drizzled with syrup.