Sharp Edge - Creekhouse

Crunchy blend of iceberg and romaine with sliced beets, grape tomato, red onion, peperoncini, shredded carrots

Fresh baby greens topped with chevre, pecans, tart dried cranberries, and chopped apple

Crisp romaine, grated asiago, seasoned croutons, and homemade caesar dressing. Anchovies by request

Crunchy blend of iceberg and romaine, topped with chicken, bleu cheese, bacon, avocado, tomato, corn, black olives, and hard-boiled egg

Crunchy blend of iceberg and romaine, topped with fresh cut fries, shredded provolone, grape tomatoes, black olives, red onion, and pepperoncini

Fresh baby greens with crunchy cabbage, grilled chicken, shredded carrots, red peppers, chopped peanuts, and sesame seeds. Our house made peanut-soy dressing served on the side

Fresh kale tossed in our homemade Limdeman's Framboise Vinaigrette topped with sliced beets, shredded carrots, corn, toasted almonds, and crumbled bleu cheese

Our homemade twist on the classic made with caramelized onions, rich stock, and a Belgian ale, topped with focaccia croutons and provolone

Hand breaded wedges of creamy aged provolone fried crisp served with homemade marinara

Crisp fried flatbread chips topped with warm spinach artichoke dip, a blend of melted provolone and asiago cheeses, diced tomatoes, and black olives

Homemade hummus served with toasted pita, celery sticks, grape tomatoes, green olives, and pepperoncini

Dill pickle chips fried golden brown, served with ranch dressing

Creamy Wedges of macaroni and cheese, fried crispy, served with red hot mayo dipping sauce

A Sharp Edge original Tender bites of white meat chicken, hand breaded and fried, tossed in your choice of our home made sauces. Served with celery and choice of ranch or bleu cheese. Substitute tofu at no charge

Crispy jumbo wings tossed in one of our homemade sauces with celery and choice of ranch or bleu cheese. Pick a Sauce for us to Toss: Hot, Mild, Honey BBQ, Jerk BBQ, Buffalo Bleu, Molten Lava, Honey Jalapeno, Bleu Lava, Dry Cajun

Good for groups to enjoy! Choice of 4 different appetizers to select from: bites (6), wings (6), full orders of Belgian frites, provolone wedges, fresh cut fries, or sweet potato fries, pickle chips, or crispy mac 'n cheese. Served with appropriate sauces

Sauteed with bleu cheese, mild sauce, and a hint of cream, steamed in a belgian ale

Bacon, grape tomatoes, garlic, shallots, dijon chive butter, and a Belgian dubbel

Sauteed with garlic, cracked black pepper, and tomatoes, finished with "Over the Edge" , our Belgian XXX made exclusively for the Sharp Edge

Sauteed with fresh garlic and basil, steamed in white wine, finished with dijon chive butter

Our most popular burger since 1998, tender lamb and ground sirloin blended with minced shallots and crumbled bacon, topped with smoked gouda and whole grain mustard sauce

Ground buffalo mixed with ground sirloin, roasted garlic, and our house seasoning blend topped with sauteed mushrooms and melted swiss

Ground bacon blended with ground pork and topped with smoked gouda

Buffalo, elk, wild boar, venison, and angus blended together, served with cheddar cheese

Made from scratch with all white meat chicken, dried cranberries, and toasted almonds with provolone on cracked wheat

Corned beef with sauerkraut, aged swiss, and 1000 Island dressing on marble rye or toasted pretzel bun

Roast beef sauteed with mushrooms, onions and bell peppers, served with provolone cheese and horsey mayo on toasted pretzel bun

A Pittsburgh classic! Hand breaded to order and fried crisp with homemade tartar or cocktail, served on a bun or in a dish

Grilled chicken breast with spicy ghost pepper cheese, crispy bacon, and caramelized onion

Grilled chicken breast with a sundried tomato pesto, provolone cheese, and fresh basil

Grilled chicken breast with cheddar cheese, crispy bacon and bacon ranch

Grilled chicken breast, crispy bacon, Swiss cheese, tomato, greens, herb aioli, and fresh avocado

Provolone cheese topped with sauteed kale, caramelized onions, apples, bacon, and asiago cheese

Homemade sundried tomato pesto with provolone cheese, grilled chicken, red peppers, and basil pesto

Garlic and olive oil base with provolone, sliced tomato, roasted garlic, and fresh basil

Made fresh daily

Seasonal mix of fresh vegetables

Rich, decadent, made from scratch from callebaut belgian chocolate, garnished with raspberry and chocolate sauces, whipped cream and toasted almonds

Creamy homemade cheesecake laced with tart raspberries and Lindeman's Framboise baked in a sweet graham cracker crust with raspberry sauce and whipped cream

Baking a brownie with Guinness makes it fluffy and rich. Warmed in our oven and layered with vanilla ice cream, caramel sauce, nuts, and whipped cream

Apple cinnamon dumplings, fried golden brown, topped with creamy vanilla ice cream, whipped cream and caramel sauce

If you build it, you will devour it! A lazy susan of yummy ice cream toppings and sauces to make your own ice cream conconction