4 pieces . Glass noodles, carrots, cabbage and celery. Served with sweet and sour sauce.

2 pieces. Rice noodles, tapioca paper wrapper and fresh vegetables. Served with sweet sauce.

4 pieces. Chicken strips marinated in coconut milk. Served with peanut sauce and cucumber sauce.

4 pieces. Pork strips marinated in sweet sauce. Served with spicy lime sauce.

Crispy tofu, stir-fried Napa, carrots and cabbage. Topped with peanut sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions and scallions. Served with sweet soy sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions and scallions. Served with sweet soy sauce.

5 pieces. Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Tofu mixed with mango, tomatoes, onions and carrots. Served with a spicy chili lime sauce.

Carrots, celery, green onions, red onions, minced chicken and tomatoes. Mixed with spicy lime sauce.

Shredded green papaya, carrots, green beans, tomatoes, ground peanut and fresh garlic. Served with a sweet and spicy sauce.

Minced chicken, rice powder, red onions, chili powder, green onions and cilantro. Mixed with lime sauce.

Roasted duck, pineapple chunks, green and red bell peppers, red and yellow onions, tomato and carrots.

Lemongrass, Thai herbs, chili paste, mushrooms, tomatoes, cilantro and green onions.

Coconut milk, Thai herbs, mushrooms, cabbage, cilantro and green onions.

Pork wontons, napa, green onions, cilantro and fried garlic.

Mixed vegetables, clear broth, tofu, green onions and fried garlic.

Stir-fried rice noodles with eggs, green onions, bean sprouts and ground peanuts. Served with pad Thai sauce.

Stir-fried wide noodles with eggs and broccoli. Served with a black soy sauce.

Stir-fried wide noodles with red and green bell peppers and basil. Served with a spicy garlic sauce.

Stir-fried glass noodles with eggs, green onions, bean sprouts and ground peanuts. Served with pad Thai sauce.

Dry. Stir-fried glass noodles with eggs, Napa, green onions, celery and watercress. Mixed with homemade bean paste and sesame sauce and choice of meat.

Stir-fried wide noodles with Thai peanut sauce, carrots, broccoli, green and red bell peppers and a peanut topping.

Stir-fried wide noodles with sweet chili paste, carrots, onions, green and red peppers, broccoli and cashews.

Stir-fried wide noodles topped with mixed vegetables. Served with a Thai-style mild gravy.

Stir-fried green and red bell peppers, onions, bamboo shoots, garlic and basil. Served with a spicy basil sauce.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic and cashews. Served with a sweet chili paste.

Stir-fried baby corn, broccoli, garlic, carrots and cabbage. Served with a savory brown sauce.

Stir-fried broccoli, garlic and carrots. Served with a savory brown sauce.

Stir-fried broccoli, carrots, baby corn, mushrooms, cabbage, green onions, yellow onions and garlic. Served with a mild brown sauce.

Stir-fried Thai-style peanut sauce with green and red bell peppers, carrots, yellow onions, green onions and crushed peanuts.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots and basil. Served with a spicy chili sauce.

Stir-fried green bell peppers, yellow onions, garlic, green onions, carrots, mushrooms and fresh ginger. Served with a savory brown sauce.

Thai style fried rice mixed with tomatoes, scallions, onions and eggs.

Thai style fried rice with pineapple, cashews, green onions, peas, carrots, yellow onions and eggs.

Thai spicy fried rice mixed with basil, green bell peppers, peas, carrots, yellow onions and eggs.

Thai curry fried rice mixed with green onions, peas, carrots, yellow onions and eggs.

Bamboo shoots, baby corn, green and red bell peppers, basil, coconut milk and red curry paste.

Broccoli, green bell peppers, green beans, basil, eggplant, coconut milk and green curry paste.

Broccoli, baby corn, green and red bell peppers, carrots, coconut milk and penang curry paste.

Potatoes, carrots, coconut milk, cabbage and yellow curry paste.

Pineapple chunks, peas, carrots, coconut milk and red curry paste.

Green and red bell peppers, mango, coconut milk and red curry paste.

Asian pumpkin, basil, coconut milk and red curry paste.

Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk and green curry paste.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk and red curry paste.

Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts and dried shallots.

Bean sprouts, cilantro, scallions, fried garlic, choice of meat and noodles.

Glass noodles, watercress, Napa, scallions and celery. Served with homemade bean paste and sesame sauce with your choice of meat.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk and green onions.

Sukhothai broth with minced pork, roasted pork, peanuts, bean sprouts, scallions, cilantro, fried garlic and crispy wontons.

Choice of beef or pork with meatball, bean sprout, scallions, cilantro and fried garlic.

Choice of beef or pork, served with meatballs and liver and choice of noodles.

Thai pink noodle soup with shrimp, calamari, fish balls, tofu, watercress and choice of noodles.

Roasted duck in five-spice broth, served with choice of noodles.

Creamy Pork Broth, Thin noodle Topped with Chashu, Kikurage mushroom, Bamboo, Scallion and Egg.

Soy Sauce & Creamy Pork Broth, Wavy noodle Topped with Chashu, Kikurage mushroom, Bamboo, Narutomaki fish cake, Scallion and Egg.

Miso & Creamy Pork Broth, Wavy noodle Topped with Chashu, Kikurage mushroom, Bamboo, Narutomaki fish cake,Scallion and Egg.

Egg noodles, wontons and roasted pork with bean sprouts, cilantro, scallions and fried garlic.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

Sliced chicken breast lightly battered and sauteed with chili paste, white wine and onions.

Stir-fried garlic mixed with thin rice noodles, scallions, shrimp and bean sprouts with a fried egg on top with pink sauce.

Stir-fried crispy duck, green and red bell peppers. Mixed with chili garlic sauce and topped with crispy basil.

Stir-fried chili and garlic with crispy shrimp, crispy green bean, green and red bell peppers and scallions.

Thai sour chili paste in spicy and sour soup with fried tilapia, mixed with vegetables and choice of noodles.

Fried fresh tilapia, slices of fresh mango, carrots and green onions. Served with a spicy sweet and sour sauce.

Stir-fried spaghetti noodles with green beans, carrots, galangal, young peppercorns, basil, kaffir limes leaves and green and red bell peppers. Mixed with spicy garlic sauce.

Stir-fried spaghetti noodles with onions, basil, bell peppers and broccoli in spicy chili sauce.

Stir-fried spaghetti noodles with mushrooms, tomatoes, lemongrass, lime leaves, lemon juice, red onions, scallions and cilantro.

Stir-fried spaghetti noodles with crispy chicken, onions, carrots and scallions in sweet and sour sauce.

No Ice

No Ice

Thai-style custard mixed with coconut milk, sugar and eggs.

Thai-style custard with lightly sweetened coconut milk and steamed inside of a pumpkin shell.

When in season only.

4 pieces . Glass noodles, carrots, cabbage and celery. Served with sweet and sour sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions and scallions. Served with sweet soy sauce.

5 pieces. Minced pork, minced water chestnuts, celery, onions and scallions. Served with sweet soy sauce.

5 pieces. Fried wonton filled with crab meat and cream cheese. Served with sweet and sour sauce.

Lemongrass, Thai herbs, chili paste, mushrooms, tomatoes, cilantro and green onions.

Coconut milk, Thai herbs, mushrooms, cabbage, cilantro and green onions.

Pork wontons, napa, green onions, cilantro and fried garlic.

Mixed vegetables, clear broth, tofu, green onions and fried garlic.

Stir-fried green and red bell peppers, onions, bamboo shoots, garlic and basil. Served with a spicy basil sauce.

Stir-fried green bell peppers, onions, carrots, broccoli, mushrooms, garlic and cashews. Served with a sweet chili paste.

Stir-fried baby corn, broccoli, garlic, carrots and cabbage. Served with a savory brown sauce.

Stir-fried broccoli, garlic and carrots. Served with a savory brown sauce.

Stir-fried green and red bell peppers, onions, eggplant, bamboo shoots and basil. Served with a spicy chili sauce.

Stir-fried rice noodles with eggs, green onions, bean sprouts and ground peanuts. Served with pad Thai sauce.

Stir-fried wide noodles with eggs and broccoli. Served with a black soy sauce.

Stir-fried wide noodles with red and green bell peppers and basil. Served with a spicy garlic sauce.

Stir-fried wide noodles with Thai peanut sauce, carrots, broccoli, green and red bell peppers and a peanut topping.

Stir-fried wide noodles with sweet chili paste, carrots, onions, green and red peppers, broccoli and cashews.

Thai style fried rice mixed with tomatoes, scallions, onions and eggs.

Thai style fried rice with pineapple, cashews, green onions, peas, carrots, yellow onions and eggs.

Thai spicy fried rice mixed with basil, green bell peppers, peas, carrots, yellow onions and eggs.

Thai curry fried rice mixed with green onions, peas, carrots, yellow onions and eggs.

Rice noodles, eggplant, basil, broccoli, bell peppers, green beans, coconut milk and green curry paste.

Rice noodles, green and red bell peppers, bamboo shoots, baby corn, basil, coconut milk and red curry paste.

Egg noodles with yellow curry sauce, yellow bean powder, coconut milk, cabbage, onions, carrots, bean sprouts and dried shallots.

Rice noodles, bean sprouts, cabbage, carrots, mushrooms, spinach, coconut milk and green onions.

Choice of beef or pork with meatball, bean sprout, scallions, cilantro and fried garlic.

Roasted duck in five-spice broth, served with choice of noodles.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

Sliced chicken breast lightly battered and sauteed with chili paste, white wine and onions.

Stir-fried green and red bell peppers, basil and garlic. Served over rice and topped with a fried egg.

No Ice

No Ice