20 oz.
20 oz. Aquafina.
Crab meat and cream cheese wonton, served with orange sauce.
Stir-fried minced chicken breast, served with fresh lettuce leaves and hoisin sauce.
Grilled chicken kebabs served with traditional Thai peanut sauce.
Deep-fried tofu, served with Thai chili sauce and crushed peanuts.
Veggie only. Deep-fried and served with Thai spring roll dipping sauce.
Wonton wrapper stuffed with veggies and pork.
A combination of crab angel, baby spring rolls and fried dumplings.
Crispy tender breaded calamari served with Thai dipping sauce.
A broiled whole squid served with a spicy soy sauce.
Green soybean pods blanched and lightly seasoned with sea salt.
Clear broth, onions, mushrooms, tomato, red chili, lemongrass and kefir lime leaves. Spicy.
The quintessential Thai soup, mushrooms, coconut milk, lemongrass and galangal.
Chicken dumpling soup finished with fresh scallions.
Tofu, bamboo shoots, mushrooms and egg drop.
Tom yum soup with mixed seafood. Serves 2-3.
Organic greens in Thai-style fresh ginger dressing.
Green papaya tossed in a spicy Thai chili dressing. Spicy.
Shredded fresh seaweed served with sesame sauce.
Sliced avocado with mixed greens paired in ginger dressing.
Mixed with onion, cilantro and greens in a Thai spicy dressing.
Sweet onion, cilantro and mixed greens in Thai spicy dressing. Spicy.
California roll, shrimp tempura roll and Pittsburgh roll.
Selected 4 pieces of nigiri and 4 pieces of sashimi with California roll and Pittsburgh roll.
Selected 6 pieces of nigiri, 6 pieces of sashimi with a choice of any 3 maki rolls.
Shrimp.
Crab meat.
Tuna.
Salmon.
Freshwater eel.
Fish roe.
Vegetarian.
Vegetarian.
Lettuce, carrot, cucumber, avocado and scallion. Vegetarian.
Cream cheese, cucumber, asparagus, avocado and scallions. Vegetarian.
Avocado on top of a grilled eel roll.
California roll with spicy mayo topped with salmon, tuna and avocado.
Crunchy roll with tobiko, topped with baked spicy crab meat.
Blue crab, shrimp, cucumber and avocado.
Spicy salmon roll topped with fresh salmon and tobiko.
Fried soft-shell crab with spicy mayo and lettuce.
Tempura shrimp and cucumber inside, topped with mango and avocado.
Crab meat, scallop and cucumber with mayo.
Tuna, salmon and spicy crab with tempura flake.
Fresh green chili paste in coconut milk. Spicy.
Red curry paste blended with kefir lime leaves. Spicy.
Red chili paste with Thai basil in coconut milk. Spicy.
Sweet curry, potato, carrots and cashew nuts. Spicy.
Sweet yellow curry, pineapple and potato in coconut milk. Spicy.
White onions, carrots, bell pepper, baby corn and cashew in Thai chili sauce. Spicy.
Thai basil leaf, onion, carrots and bell pepper in a spicy garlic sauce. .
Asian eggplant with sweet onion, carrots, red chili and garlic in Thai spicy sauce.
Mixed veggie with grilled garlic and scallion in spicy garlic soy sauce.
Stir-fried mixed vegetables with garlic and green onion in Thai brown sauce.
Fresh ginger, onion, carrot and mushroom in homemade sweet ginger sauce.
Fried white meat chicken served in homemade orange sauce.
Fried white meat chicken in spicy General Tsao's sauce. Spicy.
Onion and bell pepper with peanut in spicy Szechuan sauce. Spicy.
Fried white meat chicken with traditional sweet and sour sauce.
Sliced beef steak, fried with seasoned vegetables in Hunan sauce. Spicy.
Fried jumbo shrimp, broccoli and carrots in spicy General Tsao's sauce. Spicy.
Stir-fried with onion, carrots and green onion in Chinese garlic soy sauce.
Fresh mango and imitation duck meat made of tofu in Thai basil in sweet and curry sauce. Spicy. Vegetarian.
Crispy fried tofu steak with broccoli and carrots in spicy General Tsao's sauce. Vegetarian.
Fried tofu with fresh pineapple in homemade coconut curry sauce. Spicy. Vegetarian.
Firmed tofu stir-fried with Asian eggplant in Thai basil sauce. Spicy. Vegetarian.
Stir-fried mixed vegetables with ginger and garlic in Thai brown sauce. Vegetarian.
National noodle fish of Thailand of rice noodles stir-fried with bean sprouts in tamarind sauce. Spicy.
Rice noodles stir-fried with broccoli and carrots in Thai brown sauce. Spicy.
Rice noodles, stir fried, onions, carrots, and bell peppers in a spicy basil sauce.
Stir-fried Chinese egg noodles with cabbage, carrots and scallions in Thai brown sauce.
Stir-fried egg noodles with onions, corn, bamboo, bell pepper and red chili in spicy basil sauce. Spicy.
White rice stir-fried with onions, carrots, egg and scallions.
Fried white rice with Thai basil, red chili, onion, bamboo, bell pepper and scallions. Spicy.
Stir-fried white rice with fresh pineapple, onion, cashew nuts and raisins.
Stir-fried white rice with shrimp, mussels, scallions and calamari in garlic and scallions sauce.
Steamed chicken, broccoli, carrots and snow peas in Thai peanut sauce.
Homemade sweet red chili paste with fresh mango in coconut milk. Spicy.
Sliced beef served in a hot pan with fresh ginger, onion and scallion.
Sliced beef with Asian eggplant, spicy basil, garlic, bell pepper and onion. Spicy.
Fresh pineapple, bell pepper and basil leaves in a coconut curry sauce. Spicy.
2 crispy fried whole soft shell crabs with mixed greens in spicy basil sauce. Spicy.
Grilled salmon steak in sweet coconut panang curry sauce. Spicy.
Shrimp, scallops, mussels and calamari served in spicy basil sauce. Spicy.
Homemade red curry paste with seafood combination, shrimp, scallops, mussels, calamari and mixed vegetables. Spicy.
12 oz. bowl.
12 oz. bowl.
12 oz. bowl.
12 oz. bowl.
12 oz. bowl.
Served with a baby spring roll, soup of the day and choice of rice. Spicy.
Served with a baby spring roll, soup of the day and a choice of rice. Spicy.
Served with a baby spring roll, soup of the day and a choice of rice. Spicy.
Served with a baby spring roll, soup of the day and a choice of rice. Spicy.
Served with a baby spring roll, soup of the day and a choice of rice. Spicy.
Served with a baby spring roll, soup of the day and choice of rice. Spicy.
Served with a baby spring roll, soup of the day and a choice of rice.
Served with a baby spring roll, soup of the day and a choice of rice.
Served with a baby spring roll, soup of the day and a choice of rice.
Tuna roll and California roll. Served with miso soup and seaweed salad.
Salmon roll and shrimp tempura roll. Served with miso soup and seaweed salad.
Homemade, fresh and healthy. Served with fresh mango.
Deep-fried fresh banana with vanilla ice cream. Served with coconut cream.
Deep-fried vanilla ice cream garnished with flavored syrups.
Deep-fried vanilla ice cream garnished with flavored syrups.
Steamed sticky rice with fresh mango, served with coconut cream.