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Diamond Market Bar & Grill
Parmesan-crusted country bread stuffed with cheddar, Swiss and cambozola cheeses and roasted tomato puree for dipping.
Beer-battered with a balsamic reduction and spicy remolade.
Fresh fried potato chips topped with house-smoked pulled pork, spicy blended cheeses, sour cream, barbecue sauce, onions, jalapeo and verde sauce.
Three eggs halved and garnished with our house-made hot sauce and pickled vegetables.
One lb. of grilled wings tossed with fresh herbs, olive oil, garlic and Parmesan cheese.
Crispy outside and filled with potatoes and feta. Topped with braised cabbage, onions and olive sour cream.
One lb. of p. E. I. Mussels served in an iron city beer sauce, garlic, thyme and oregano with toast points.
Grilled flatbread, warm feta, grilled vegetables and a balsamic glaze.
Cheddar, Swiss and pepper jack cheeses melted over cavatappi pasta, bacon, spice and truffle oil.
Beef, pork, fresh herb and Parmesan cheese meatballs tossed on our house-made marinara. Topped with Greek yogurt.
Greens with house-baked turkey and ham. Cheddar, tomato, cucumber, olives, red onion, bacon, walnuts and cranberries with red wine vinaigrette.
8 oz. grilled flat iron and asparagus, iceberg wedge, cambozola cheese, bacon, red onion and tomato with red wine vinaigrette.
House-roasted chicken, hard-cooked egg, red onion, bleu cheese, bacon, tomato and avocado with old-fashioned French dressing.
Char-grilled chicken breast, baby spinach, apples, shredded cabbage, red onion, roasted red peppers, tomato, bleu cheese, croutons and balsamic vinaigrette.
6 oz. char-grilled salmon filet, asparagus, baby spinach, fresh oranges, tomato, Kalamata olives, red onion and citrus yogurt dressing.
With a Caesar dressing, Parmesan cheese, garlic croutons and a sunny-side-up egg.
Hickory smoked in-house and tossed in BBQ. Served on a toasted brioche bun with fresh-cut fries.
Hickory smoked in-house and tossed in BBQ. Served on a toasted brioche bun with fresh-cut fries.
Hickory smoked in-house and tossed in BBQ. Served on a toasted brioche bun with fresh-cut fries.
Grilled breast with feta, lettuce, tomato, olive relish and tzatziki sauce. Served on a toasted brioche bun. All served with fresh-cut fries.
Beer-battered cod, lettuce, tomato, banana peppers and tartar sauce. Served on a toasted brioche bun. All served with fresh-cut fries.
Premium top round, sliced thin, served warm with farmhouse cheddar and caramelized onions on a toasted brioche bun. All served with fresh-cut fries.
Hand-carved turkey breast, applewood-smoked bacon and creamy ameri-swiss cheese with a touch of spicy remoulade on country bread. All served with fresh-cut fries.
Char-grilled breast with lettuce, tomato and red onion served on a toasted brioche bun. All served with fresh-cut fries.
With lemon-red pepper mayo, fresh spinach and red onions served on a brioche bun. All served with fresh-cut fries.
Open-faced on country bread. Choose mashed potatoes or fresh-cut fries smothered in lots of gravy.
Open-faced on country bread. Choose mashed potatoes or fresh-cut fries smothered in lots of gravy.
Open-faced on country bread. Choose mashed potatoes or fresh-cut fries smothered in lots of gravy.
Lettuce, tomato, onion, pickle, mayo and ketchup. Choose creamy Swiss, American, bleu, cheddar or spicy habanero Jack cheese.
Applewood bacon, bleu cheese, cracked black pepper, balsamic marinated tomatoes, lettuce and parsley mayo.
Avocado spread, bean sprouts, tomato and chipotle-lime aioli.
Basted with BBQ sauce, topped with pulled pork, cheddar cheese, and onion straws.
Sliced marinated portabella topped with caramelized onions, Swiss cheese and mustard horseradish sauce.
Extra jalapenos, habanero Jack cheese, mango-habanero chutney, lettuce, tomato and onion.
Piled high with Cajun fries, ameri-swiss cheese, tomato, cole slaw and a fried egg.
Melted mozzarella curd, smothered with caramelized onions, roasted red peppers, and herb mix. With a truffle Worcestershire aioli.
Our double-decker Angus beef, piled high with an onion ring, chipotle remoulade, Swiss and American cheese, bacon, steak sauce, lettuce, tomato, and onion.
Angus patties topped with cheddar, grilled onion, ketchup, mustard, and pickle.
Grilled patties topped with feta on a bed of tzatziki sauce, red onion, and chopped tomato.
Beer-battered dipped cod tails with American cheese, lettuce, and dill-tartar sauce.
House-made vegetarian burger made with black beans and corn, topped with avocado, chipotle remoulade, cheddar cheese, shredded lettuce and tomato.
Turkey, provolone cheese, banana peppers, roasted tomato sauce and spinach.
Just a little bit lumpy.
Shredded cabbage and Granny Smith apples with a vinaigrette dressing.
Greens, tomato, cucumber, apple, and croutons with balsamic vinaigrette.
Dusted with sea salt and pepper.
Gravy and white mozzarella cheese curd.
Tossed with herbs, Parmesan cheese and truffle oil.
Brown sugar, cinnamon and cayenne pepper.
Menu for Diamond Market Bar & Grill provided by Allmenus.com
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