Tin Angel

clam dip, stuffed celery with herbed cheese, hearts of cauliflower, imported salami & provolone, cherry tomatoes, scallions, green & black olives, stuffed grape leaves, hearts of artichoke, corners, stuffed baby pickled eggplant, carrot sticks, & pepperoncinis.

milk fed veal medallions dipped in romano cheese egg batter & sauteed in lemon butter.

boneless breasts stuffed with spinach & jumbo lump crabmeat served with our house bechamel.

sole delicately prepared and crowned with gulf shrimp served in a light mushroom sauce.

charbroiled filet mignon stuffed with pitted black cherries & served with our house bearnaise.

charbroiled & served with sauteed mushrooms.

served with sauteed mushrooms.

twin slices of filet mignon sauteed in burgundy wine.

with drawn butter.

sliced filet mignon sauteed in a wine reduction accompanied by south atlantic lobster tails.

broiled lobster tail, shrimp scampi, sea scallops & jumbo lump crabmeat on the half shell.

french vanilla ice cream laced with creme de classic.

your choice of fruit liqueurs, brandies or cordials.

french vanilla ice cream rolled in chopped walnuts then topped with hot fudge.

greek style with filo dough, walnuts, cinnamon, syrup.

dipped in creme de menthe.

marinated in burgundy wine sauce on pilaf.

stuffed grape leaves, kalamata olives and feta, marinated artichoke hearts, garlic crostini.

iceberg lettuce, sliced filet mignon, grape tomatoes, red onions, feta vinaigrette.

mustard mayo.

three jumbo shrimp.

stuffed with crab meat.

wrapped in applewood bacon apricot chutney.