Almonds, chili sauce, bonito flake.

Gochujang aioli, cilantro wasabi aioli.

Teriyaki drizzle, sesame seeds, chili oil, togarashi.

Asian pear, pickled lotus root, hoisin glaze.

Bang boom sauce, scallions, cucumbers, tahini.

Spicy peanut-black bean sauce, sprouts.

Ginger , scallions, Thai hoisin BBQ sauce.

Bacon wrapped quail egg, wasabi maple glaze, diakon potato salad, orange slice.

Wild mushrooms, dashi, shiitake truffle butter, snow peas.

Nuoc cham, star anise, aromatics.

Scallion, sesame, Korean BBQ sauce.

Wonton dips, veggies, extra virgin olive oil.

Crispy bok choy, plum sauce, soy, garlic chips.

Bonito flakes, soy, butter, sesame oil.

Spicy pork, wilted vegetables, mushrooms, ginger plum sauce.

Grilled chicken, carrots, daikon, sprouts, peanut dipping sauce.

Tofu, scallions, shiitake mushroom, onion.

King crab, cucumber, avocado, yuzu kosho dressing.

Peanuts, spinach, carrot, snow pea, sweet soy vinaigrette.

Brussel slaw, red chilis, rice wine vinegar, carrots, red peppers.

Butter lettuce, carrots, sweet peppers, red onion, ginger dressing.

Squash ribbons, snow peas, red curry broth, red curried coconut.

Peanuts, lemongrass, scallions, crispy noodles, cilantro, edamame.

Garlic, orange peel, light cream reduction, cod roe.

Fish sauce, cilantro, coconut milk.

Ginger, scallion, garlic, onion, soy.

Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg, shoyu broth.

Wagyu, carrots, bean sprouts, spinach, dippy egg, Korean BBQ.

Lime cilantro. Grilled over Japanese charcoal.

Yakitori sauce. Grilled over Japanese charcoal.

Miso glaze, sushi rice and scallions. Grilled over Japanese charcoal.

Grilled over Japanese charcoal.

Soy butter, chili threads. Grilled over Japanese charcoal.

House teriyaki and mango salsa. Grilled over Japanese charcoal.

Whipped feta. Grilled over Japanese charcoal.

Asian slaw, coconut peanut dipping sauce. Grilled over Japanese charcoal.

House marinade, garlic chips, miso butter. Grilled over Japanese charcoal.

Herbed butter, togarashi. Grilled over Japanese charcoal.

Soy and Japanese pepper marinade. Grilled over Japanese charcoal.

Ginger soy marinated baby bok Choy, mirin carrot cucumber cilantro slaw, teriyaki glaze.

Mushroom, ginger-tamarind soy.

Udon noodle, carrots, daikon, snow peas, miso dashi broth.

Szechuan peppercorn, red chili paste, ssamjang.

Shredded crabstick, cucumber, tobiko, spicy mayo.

Assorted fish in a house citrus dressing, grape tomatoes, pickled red onion, cilantro.

Tuna, salmon, or yellowtail, thin slices of your choice of fish, jalapeno, citrus-soy, tobiko, wasabi olive oil.

Sushi grade maguro, lemon zest, soy, avocado, scallions, sesame oil, wasabi.

Sea salt.

Jalapeno, garlic, sesame oil, soy.

Spicy ponzu, olive oil, micro greens, daikon.

Scottish salmon.

Shrimp.

Salmon roe.

Alaskan snow crab.

Yellowfin tuna.

Sweet shrimp.

Albacore.

Striped bass.

King yellowtail.

Fluke.

California sea urchin.

BBQ Freshwater eel.

Super white tuna.

Squid.

Flying fish roe.

Scallop.

Crab.

Sweet omelet.

Cucumber, asparagus, enoki, avocado, aioli, grape tomato.

Alaskan snow crab, avocado, cucumber, tobiko.

Yellowtail and scallion.

Scottish salmon, cream cheese, scallion.

Cucumber, avocado, tobiko, house teriyaki.

Yellowfin tuna, asparagus, scallion, spicy aioli.

Scottish salmon, crabstick, avocado, cucumber, tobiko.

Soft shell crab tempura, scallion, avocado, daikon, tobiko.

Cream cheese, house teriyaki.

Crabstick, avocado, cucumber, tobiko.

Giant roll with yellowfin tuna, avocado, scallion, tempura flakes, spicy aioli.

Assorted fish topped, crabstick, cucumber, avocado.

Crabstick, cucumber, avocado topped with slices of freshwater eel.

Shrimp tempura, cucumber, topped with spicy tuna, tobiko, tempura flakes, spicy aioli, house teriyaki.

Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, spicy aioli.

Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli, house teriyaki.

Crabstick, red pepper, topped with yellowfin tuna, shrimp, jalapeno, tobiko, cilantro, citrus-soy, sesame and wasabi oil.

Shrimp, asparagus, avocado, pop rocks, topped with crab stick, tobiko, spicy aioli.

Lobster tail, asparagus, enoki, tobiko, cucumber, garlic aioli.

Shredded crab stick, cucumber, tobiko and spicy mayo.

Almonds, chili sauce and bonito flake.

Nuoc cham, star anise and aromatics.

Gochujang aioli and cilantro wasabi aioli.

Teriyaki drizzle, sesame seeds, chili oil and togarashi.

Sushi-grade maguro, lemon zest, soy, avocado, scallions, sesame oil and wasabi.

Bacon-wrapped quail egg, wasabi maple glaze, daikon potato salad and orange slice.

Jalapeno, garlic, sesame oil and soy.

Spicy pork, wilted vegetables, mushrooms and ginger plum sauce.

Sea salt.

Lemongrass, garlic, cilantro and palm sugar.

Tofu, scallions, shiitake mushroom, wakame and onion.

King crab, cucumber, avocado and yuzu kosho dressing.

Peanuts, spinach, carrot, snow pea and sweet soy vinaigrette.

Brussel slaw, red chilis, rice wine vinegar, carrots and red peppers.

Butter lettuce, carrot, sweet peppers, red onions and ginger dressing.

Sesame croquette, carrot, broccoli, spinach, pickled lotus, szechaun carrot vinaigrette and napa cabbage.

leaf lettuce, red bell peppers, cherry tomatoes, carrots, cucumbers, avocado, coconut-sesame vinaigrette dressing

Peanuts, lemongrass, scallions, crispy noodles, cilantro and edamame.

Fish sauce, cilantro, coconut milk and white rice.

Ginger, scallion, garlic, onion, soy and white rice.

Pork belly, pork shoulder, bamboo shoots, scallions, spinach, soy sauce egg and shoyu broth.

Flank steak, carrot, bean sprouts, spinach, dippy egg, Korean BBQ, white rice.

Mushroom and ginger tamarind soy.

Szechuan peppercorn, red chili paste and ssamjang.

Grilled chicken, carrots, daikon, sprouts and peanut dipping sauce.

Marinated pork tenderloin, crouching tiger sauce, cucumbers and cilantro.

Bulgogi style ribeye, sweet peppers, grilled onions, cheese and Korean BBQ.

Waygu beef, caramelized kimchi, roasted mushrooms, whipped feta and pickled carrot.

Seabass, Asian slaw and wasabi aioli.

6 pieces of sushi, chef's selection. Served with soy sauce, pickled ginger, and wasabi.

12 pieces of sashimi, chef's selection. Served with soy sauce, pickled ginger, and wasabi.

Cucumber, asparagus, enoki, avocado, aioli and grape tomato.

Yellowfin tuna, asparagus, scallion and spicy aioli.

Crabstick, avocado, cucumber and tobiko.

Cream cheese and house teriyaki.

Scottish salmon, cream cheese and scallion.

Cucumber, avocado, tobiko and house teriyaki.

Giant roll with yellowfin tuna, avocado, scallion, tempura flakes and spicy aioli.

Crab, shrimp and spicy aioli. Served with cucumber, edamame, spinach, house-made guacamole with a side of soy sauce, pickled ginger, and wasabi.

Poke salmon, tuna and spicy Hawaiian sauce. Served with cucumber, edamame, spinach, house-made guacamole with a side of soy sauce, pickled ginger, and wasabi.

Yellowtail, white tuna, tobiko caviar and scallions. Served with cucumber, edamame, spinach, house-made guacamole with a side of soy sauce, pickled ginger, and wasabi.

Shrimp tempura, asparagus, avocado, topped with Hawaiian tuna tartare, scallion and spicy aioli.

Scottish salmon, cream cheese, scallion, topped with seared spicy tuna, seaweed salad, tobiko, spicy aioli and house teriyaki.

Shrimp, asparagus, avocado, pop rocks, topped with crab stick, tobiko and spicy aioli.