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The Foundry
House Fried Tortilla Chips, Poblano Queso Cheese, Pico De Gallo
sausage gravy and cheese curds
chorizo, street corn slaw, cotija cheese, cilantro
Mixed nuts, garlic, thyme, and chili flakes.
aleppo pepper, fennel seed, preserved orange zest
Smoked mussels, cipolini onion, and Old Bay.
1/2 dozen oysters on the half-shell with green apple-horseradish mignonette.
With celery, blue cheese dressing.
assorted house pickles, ritz crackers. served cold
pickled shrimp, cucumber, watermelon rind relish
shaved radish, pickled egg, mt. athos fire bread
pulled pork, gochujang, pickles, scallion, kewpie mayo
chicken, roasted peppers, tomatillo
white cheddar
house-made cheese and potato pierogis, kielbasa, caramelized onion, cheddar
Crispy Fried Cauliflower, General Tso's Sauce, Sesame Seed
local artisanal cheeses and charcuterie, assorted condiments
chipotle, lime, cotija cheese, corona salt
Pulled pork and chive breadcrumbs.
mixed nuts, toasted benne seed
Smoked mussels, cipolini onion, Old Bay.
spring onion pesto, pickled ramp, jalapeno, meyer lemon
parmesan-peppercorn bread, avocado mayo, pickled red onion
Gochujang Buffalo sauce, scallion and toasted sesame.
assorted house pickles, ritz crackers
Grass fed, frisée, cara cara orange.
grass fed, frisee, cara cara orange
Vadouvan onions, toasted pepitas, and fig yogurt.
lentil salad, pickled dates, crispy chickpeas
beef broth, rice noodle, vietmanese herebs
pickled shrimp, cucumber, watermelon rind relish
pulled chicken, white beans, cilantro, cheddar cheese
Pork Belly, Gochujang, Pickles, Scallion, Mayo
Vanilla Greek Yogurt, Granola, Fresh Berries
local mushrooms, herbs, preserved lemon, grilled bread
andouille sausage, rock shrimp, chicken, server over rice
crispy fried pork belly, red_wine caramel
Whipped Honey Butter
pulled pork, gochujang, pickles, scallion, kewpie mayo
Pulled Pork, Potatoes, Fried Egg, Black Beans, Tortilla, Cotija Cheese, Pico De Gallo
Three Eggs Any Style, Breakfast Potatoes, Bacon, Farm House Toast
Poached Eggs, Black Forest Ham, Herb Hollandaise, Toasted Baguette, Breakfast Potatoes
Three Farm Fresh Eggs, Daily Selection Of Fresh Ingredients, Breakfast Potatoes
5 Oz Grass-fed Sirloin Steak, Fried Eggs, Breakfast Potatoes, Chimicurri
Fried Chicken, Corn Meal Waffle, Hot Honey
Pennsylvania Maple Syrup, Cream Cheese Icing
Rosemary Biscuits, Sausage Gravy, Breakfast Potatoes
Three Eggs Any Style, Breakfast Potatoes, Bacon, Farm House Toast
Black Forest Ham, Gruyere, Dijon, Battered & Griddled, Breakfast Potatoes
roasted walnuts, dried cherries, blue cheese crumble, apple, champagne vinaigrette
seasonal local greens and vegetables, herbed goat cheese, beer vinaigrette
soft boiled egg, asiago fritters
Dill vinaigrette, honeycrisp apple, horseradish chevre, and sunflower seed.
serrano ham, cabrales blue cheese, pickled fennel, marcona almond, sherry-vanilla vinaigrette
kalamata olive caramel, cucumber, idiazabal cheese, crispy pickled shallot, seasonal herbs
golden raisins, spiced pecans, balsamic, goat cheese dressing
grass-fed ny strip, confit fingerling potatoes, grilled broccolini, chimichurri
ratatouille, garlic aioli, buttered breadcrumbs
grass-fed sirloin, swiss chard, local mushrooms, roasted potatoes, house steak sauce
bbq rubbed pork chop, roasted fingerling potatoes, grilled radicchio, pineapple relish
pan seared salmon, blood orange glaze, wild rice pilaf, green beans, toasted almond
shrimp, andouille sausage, chicken, rice
changes daily - call in
jasmine rice, cilantro, toasted peanuts (spicy)
With lingonberry, German potato salad, marinated cucumber.
With black garlic hollandaise, carmalized Brussels sprouts, miatake mushroom, sunchoke.
With apple cider, braised chestnut, turnip, poached cranberry, and sage.
With raisin-caper emulsion, roasted carrot, salisfy, and brown butter.
With bacon vinaigrette, winter squash grits, and braised greens.
With papaya vinaigrette, tamarind glaze, bok choy, coconut, basil, jalapeno, and toasted peanuts.
Firebird Farms chicken breast, salsa verde, marble potatoes and caramelized cauliflower.
tagliatelle pasta, cauliflower, olive, preserved tomato, turmeric, lemon yogurt
beef deckle, asian pear puree, scallion pancake, kimchi, broccolini
"chorizo aioli," cape gooseberry salsa, shishito peppers, charred onion
chorizo dashi, malina clams, sea island red peas, leeks
wild mushrooms, asparagus salad, rhubarb, pickled egg, country ham dressing
pea puree, radish, green strawberries, ricotta, carrot vinaigrette
squid ink pasta, corn, wild mushroom, preserved tomato
corn coulis, roasted apple, braised swiss chard, melted leek
smashed avocado, roasted poblano mayo, preserved tomato, pepper jack, cilantro
tomato broth, summer squash & beans, basil pistou
creste di gallo pasta, spicy housemade sausage, rapini, garlic, asaigo
roasted cauliflower, whipped purple potatoes, red pepper coulis
one pound of ribs, bbq sea island red peas, asian slaw
leg of lamb, carrots, mushrooms, peas, whipped potatoes
confit chicken leg, creamed corn, roasted peppers
Jasmine Rice, Cilantro, Toasted Peanuts
Celery Root Puree, Local Greens, Gremolata
mortadella, prosciutto, coppa secca, smoked provolone, giardiniera, garlic aioli, on french baguette
lettuce, pickles, ranch, on brioche
grilled salmon, bacon, bibb lettuce, roasted roma tomato, avocado mayo, on a ciabatta
Aged Cheddar, fontina, american, on farmhouse bread
spiced lamb, cucumber greek yogurt, arugula, pickled red onion, on brioche
Dill pickle, green goddess dressing, and a challah bun. Served with choice of local greens or fries.
local pork, shoulder, house-made bbq, coleslaw, on pretzel bun
cucumber, pickled vegetables, cilantro, jalapeno, baguette
corned beef brisket, house made sauerkraut, thousand island, gruyere, marble rye
spicy tartar, lettuce, pickled red onion, tomato, on texas toast
Grass-fed Beef, Smoked Cheddar, Lettuce, Tomato, Dill Pickle Aioli, On Poppyseed Bun
Bacon, Egg, Garlic & Chive Whipped Cream Cheese
braised pork, black forest ham, gruyere, pickles, dijon, on ciabatta
Black Forest Ham, Gruyere, Dijon, on Texas toast, Battered & griddled
white cheddar, gouda, toasted bread crumbs
bacon vinaigrette
With shallot and lemon.
From the market. Call restaurant for daily vegetable selection.
With chorizo aioli.
(serves 4 - 6 people)
(serves 4 - 6 people)
(serves 4 - 6 people)
toasted marshmallow, graham cracker crumble
caramel sauce, fresh berries
with caramel sauce
Every Pound Saves A Hound
Menu for The Foundry provided by Allmenus.com
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