Served with plum sauce.

Rice noodles, carrots, lettuce, fried tofu and basil wrapped in rice paper and served with a sweet brown sauce with crushed peanuts.

2 piece crispy spring roll shrimp, 3 piece steamed dumpling and 3 piece satay chicken.

1 fresh roll, 4 crispy tofu and 3 eggplant crisps.

Crispy tofu bites, served with a plum sauce and crushed peanuts.

Thai style pork and shrimp dumpling, served with sweet and sour ginger sauce.

Chicken marinated in aromatic spices, served with both peanut and cucumber sauce.

Crispy pastry filled with cream cheese and crab meat, served with tamarind sauce.

Crispy strips of eggplant, served with plum sauce and topped with crushed peanuts.

Coconut soup.

Crispy tofu with mixed greens and veggies, served with our house dressing.

Shredded green papaya, mixed greens, tomatoes, green beans, peanuts and garlic in lime vinaigrette.

Shredded green mango, mixed greens, sun dried shrimp, onion and peanuts in lime-chili vinaigrette.

Lemongrass, mixed greens, onion and chili paste over greens and tomatoes in spicy lime dressing.

Bean-thread noodles with onions, mixed greens, tomatoes, chopped chicken, shrimp and peanuts in spicy vinaigrette.

Choice of meat stir-fried with basil and bell pepper in spicy garlic sauce.

Choice of meat stir-fried with white onions, broccoli, carrot and cashews in sweet chili paste.

Choice of meat stir-fried with broccoli, carrot, baby corn, snow pea and lettuce in garlic sauce.

Choice of meat stir-fried with green beans and carrots in chili paste.

Choice of meat stir-fried with broccoli, napa, carrot, snow pea, baby corn and mushroom in a mild brown sauce.

Choice of meat stir-fried with broccoli in the house brown sauce.

Choice of meat stir-fried with fresh ginger, onion, carrot and mushroom in a ginger sauce.

Jumbo shrimp and asparagus, stir-fried in a fresh garlic sauce.

Jumbo shrimp, broccoli, carrot, baby corn, snow pea and lettuce stir-fried in the chef's garlic sauce.

Mixed seafood, peppers and basil, stir-fried in a spicy garlic sauce.

Mixed seafood and onions stir-fried in a roasted sweet curry paste.

Mixed seafood stir-fried with bell pepper in curry paste, served with crispy eggplant. Spicy.

Deep-fried fillet of tilapia, bell pepper, green pea and carrot in the chef's secret chili sauce.

Fillet of tilapia, ginger, mushroom, carrot, red bell pepper and onion in a special ginger sauce.

Grilled chicken over bed of spinach, topped with special peanut sauce.

Marinated grilled chicken with papaya salad and a side of sticky rice.

Bamboo shoot, baby corn, eggplant and basil in coconut milk and red curry paste.

Broccoli, green bean, snow pea, eggplant, basil and bell pepper in coconut milk and green curry paste.

Broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste.

Pineapple, green pea and carrot in coconut milk and pineapple curry paste.

Roasted duck, pineapple, tomatoes, green pea, carrots and basil in coconut milk and curry paste.

Chunks of Asian pumpkin, basil and red bell pepper in coconut milk and special curry paste.

Chunks of potatoes, carrots and onion in coconut milk and curry paste, topped with peanuts.

Stir-fried rice noodles with egg, green onion, ground peanuts and bean sprout.

Stir-fried bean-thread noodles with egg, green onion, ground peanuts and bean sprout.

Stir-fried flat rice noodles with broccoli and egg in special brown sauce.

Stir-fried flat rice noodles with napa and basil in garlic sauce.

Stir-fried bean-thread noodles with egg and mixed veggies in light brown sauce.

Rice noodles, bean sprout and bok choy in a traditional broth, topped with green onion, cilantro and crispy garlic.

Rice noodle, bean sprout and bok choy in savory tom yum broth, topped with green onion and cilantro.

Egg noodles, bean sprout, green onion, cilantro, pickled cabbage and crispy onion in yellow curry sauce.

Rice noodles, roasted duck, bean sprout, bok choy and celery, topped with green onion, cilantro and crispy garlic.

Crispy tofu and mixed veggies stir-fried in a spicy sauce.

Crispy tofu over bed of spinach, topped with special peanut sauce.

Basil, tofu, eggplant and bell pepper in zesty garlic sauce.

Crispy tofu, broccoli, carrot and onion stir-fried in roasted sweet curry paste.

Fried rice with onion, green onion, tomatoes, carrot, green pea and egg.

Thai spicy fried rice stir-fried with basil and bell pepper.

Fried rice, onion, green onion, green pea, carrot, tomatoes and egg with curry spices.

Fried rice with pineapple, cashew nut, tomatoes, onion, green pea, carrot and egg.

Choice of meat stir-fried with basil and bell pepper in spicy garlic sauce. Served with a crispy roll and salad.

Choice of meat stir-fried with white onions, broccoli, carrot and cashews in sweet chili paste. Served with a crispy roll and salad.

Choice of meat stir-fried with broccoli, carrot, baby corn, snow pea and lettuce in garlic sauce. Served with a crispy roll and salad.

Choice of meat stir-fried with green beans and carrots in chili paste. Served with a crispy roll and salad.

Choice of meat stir-fried with broccoli, napa, carrot, snow pea, baby corn and mushroom in a mild brown sauce. Served with a crispy roll and salad.

Choice of meat stir-fried with broccoli in the house brown sauce. Served with a crispy roll and salad.

Choice of meat stir-fried with fresh ginger, onion, carrot and mushroom in a ginger sauce. Served with a crispy roll and salad.

Bamboo shoot, baby corn, eggplant and basil in coconut milk and red curry paste. Served with salad and crispy roll. Spicy.

Broccoli, green bean, snow pea, eggplant, basil and bell pepper in coconut milk and green curry paste. Served with salad and crispy roll. Spicy.

Broccoli, bell pepper, carrot and baby corn in coconut milk and panang curry paste. Served with salad and crispy roll. Spicy.

Pineapple, green pea and carrot in coconut milk and pineapple curry paste. Served with salad and crispy roll. Spicy.

Chunks of Asian pumpkin, basil and red bell pepper in coconut milk and special curry paste. Served with salad and crispy roll. Spicy.

Chunks of potatoes, carrots and onion in coconut milk and curry paste, topped with peanuts. Served with salad and crispy roll. Spicy.

Stir fried rice noodles with egg, green onion, ground peanuts and bean sprout. Served with salad and crispy roll.

Stir-fried bean-thread noodles with egg, green onion, ground peanuts and bean sprouts.. Served with salad and crispy roll.

Stir-fried flat rice noodles with broccoli and egg in special brown sauce. Served with salad and crispy roll.

Stir-fried flat rice noodles with napa and basil in garlic sauce. Served with salad and crispy roll. Spicy.

Rice noodles, bean sprout and bok choy in traditional broth, topped with green onion, cilantro and crispy garlic. Served with salad and crispy roll.

Rice noodle, bean sprout and bok choy in savory tom yum broth, topped with green onion and cilantro. Served with salad and crispy roll. Spicy.

Stir-fried bean-thread noodles with egg and mixed veggies in light brown sauce. Served with salad and crispy roll.

Crispy tofu and mixed veggies stir-fried in a spicy sauce. Served with salad and crispy roll. Vegetarian.

Crispy tofu over a bed of spinach, topped with special peanut sauce. Served with salad and crispy roll. Vegetarian.

Basil, tofu, eggplant and bell pepper in zesty garlic sauce. Served with salad and crispy roll. Vegetarian.

Crispy tofu, broccoli, carrot and onion stir-fried in roasted sweet curry paste. Served with salad and crispy roll. Vegetarian.

Fried rice with onion, green onion, tomatoes, carrot, green pea and egg. Served with salad and crispy roll.

Thai spicy fried rice, stir-fried with basil and bell pepper. Served with salad and crispy roll. Spicy.

Fried rice, onion, green onion, green pea, carrot, tomatoes and egg with curry spices. Served with salad and crispy roll.

Fried rice with pineapple, cashew nut, tomatoes, onion, green pea, carrot and egg. Served with salad and crispy roll.