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Asiago's
Light Ceylon leaf combined with top grade, pure bergamot oil.
Fragrant gunpowder and refreshing peppermint brews a soothing cup.
Jasmine blossom tea is recognized as the finest in the world brewing a bright cup with clean, sharp flavor.
Flavor is clean and robust with a vegetal top note.
More acidic and less sweet than green teas.
Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sauteed in a lemon herb butter with banana peppers and sun dried tomatoes.
A delicious blend of sun dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic toast.
Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with garlic toast.
Rosemary, foccacia bread, layered with bleu cheese, diced tomatoes, herbs, cheddar jack cheese then baked until bubbling.
Half moons filled with rich mozzarella cheese. Served with homemade marinara.
Parmesan breaded zucchini planks lightly fried and stacked high with shaved Parmesan. Served with ranch dressing.
Fresh rolls dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Fresh buffalo mozzarella cheese, Roma tomatoes and fresh basil drizzled with olive oil and glazed balsamic.
A gourmet blend of olives cheese and spices baked on Italian bread until warm and bubbling.
Diced tomatoes, onions, olives and feta cheese all tossed in our vinaigrette and served on herb garlic toast.
Creamy ricotta, lemon and orange zest, fresh basil and sweet honey on toasted crostini.
House made Italian meatballs, acini di pepe, spinach and Parmesan.
House made sweet beef broth, onions, thyme, crispy garlic toast and provolone cheese.
House made with crispy polenta sticks and basil garnish.
Creamy brisque with a hint of sherry.
Mixed greens, diced tomato, purple onion, black olive, pepperoncini and Asiago cheese tossed in our Italian dressing.
Chopped Romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.
Arugula with hand panko breaded buffalo mozzarella, purple onion, raspberries, walnuts and house made walnut dressing.
Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh Gorgonzola crumbles and creamy bleu cheese dressing.
Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek vinaigrette.
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.
6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato and crispy onion straws. Served with your choice of dressing.
Mixed field greens, grilled chicken, Bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges and Gorgonzola and pear dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing. With grilled shrimp skewer.
Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheese.
Hand tossed then topped with whipped ricotta, fig preserves, bacon and topped with a zesty orange arugula salad.
Hand tossed then topped with our garlic blend, tomato, fresh spinach, onion, mushrooms and feta cheese.
Hand tossed then topped with our garlic blend, artichoke, sun dried tomatoes and Italian cheeses.
Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with Italian cheese blend. Spicy.
Hand breaded egg plant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta. Served with fresh baked bread and dipping oil.
House made lasagna layered with meat and cheese topped with our homemade marinara sauce. Served with fresh baked bread and dipping oil.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce. Served with fresh baked bread and dipping oil.
Fettuccine pasta tossed in our creamy Asiago sauce. Served with fresh baked bread and dipping oil.
Fettuccine pasta tossed in our creamy asiago sauce and topped with Parmesan crusted chicken. Served with fresh baked bread and dipping oil.
Lightly breaded veal cutlet with melted provolone cheese and homemade marinara sauce. Served with angel hair pasta, fresh baked bread and dipping oil.
Hand breaded eggplant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta, fresh baked bread and dipping oil.
Lightly breaded chicken breast with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta, fresh baked bread and dipping oil.
Jumbo hand stuffed Gorgonzola cheese ravioli topped with our homemade Gorgonzola cream sauce. Served with fresh baked bread and dipping oil.
Cheese filled pasta, artichoke hearts and tender sauteed chicken tossed in garlic herb and butter sauce. Served with fresh baked bread and dipping oil.
Penne pasta, steamed broccoli and grilled chicken tossed in a unique blend of olive oil, garlic, pepper and Italian spices. Served with fresh baked bread and dipping oil. Spicy.
Tender chicken breast sauteed in lemon garlic sauce, sun dried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and the vegetable of the day. Served with fresh baked bread and dipping oil.
Jumbo ravioli stuffed with blend of 5 Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauce. Served with fresh baked bread and dipping oil.
Penne pasta tossed in our homemade vodka sauce with sauteed sausage. Served with fresh baked bread and dipping oil.
Penne pasta tossed in out homemade cream sauce, seasoned with a spicy jerk seasoning then topped with grilled chicken breast. Served with fresh baked bread and dipping oil.
Cavatapi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms. Served with fresh baked bread and dipping oil.
Pasta tossed in our lemon butter, fresh spinach, sun dried tomatoes and feta cheese. Served with fresh baked bread and dipping oil.
Spicy Italian sausage baked in our homemade marinara sauce and topped with sauteed onions, peppers and an Italian cheese blend. Served with fresh baked bread and dipping oil.
Ravioli stuffed with a blend of wild mushrooms, served with our creamy roasted red pepper and mushroom sauce with tender steak tips. Served with fresh baked bread and dipping oil.
Lightly seared chicken breast topped with a rich mushroom and Marsala wine reduction. Served with lemon Parmesan angel hair pasta. Served with fresh baked bread and dipping oil.
Fettucini pasta tossed in our creamy Asiago sauce with sauteed spinach. Topped with Gorgonzola crusted sirloin. Served with fresh baked bread and dipping oil.
A 10 oz. grilled sirloin topped with a rosemary and mushroom butter. Served with red skin potatoes and vegetable of the day. Served with fresh baked bread and dipping oil.
Tender sirloin tips, marinated in Asian influenced oil and spices. Served with red skin potatoes and vegetable of the day. Served with fresh baked bread and dipping oil.
Penne pasta tossed in our homemade cream sauce, seasoned with a spicy jerk seasoning, then topped with salmon. Served with fresh baked bread and dipping oil.
Angel hair pasta tossed in creamy Parmesan sauce with crisp bacon, scallions, and mushrooms. Topped with pepper grilled shrimp. Served with fresh baked bread and dipping oil.
Jumbo shrimp, tomatoes and onion all sauteed in a lemon, garlic and white wine sauce. Served over a bed of angel hair pasta. Served with fresh baked bread and dipping oil.
Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce. Served with fresh baked bread and dipping oil.
Tender grilled shrimp, tomatoes and sauteed onions tossed in a homemade garlic butter sauce. Served over spinach fettuccine pasta. Served with fresh baked bread and dipping oil.
Fettuccine pasta tossed in our creamy Asiago sauce with jumbo lump crab meat. Served with fresh baked bread and dipping oil.
Fettuccine pasta tossed in our creamy Asiago sauce with grilled shrimp. Served with fresh baked bread and dipping oil.
Pasta tossed in our lemon butter, fresh spinach, sun dried tomatoes and feta cheese. Served with fresh baked bread and dipping oil.
Fresh 8oz. Norwegian salmon. Topped with a sweet pistachio glaze and baked. Served with red skin potatoes, vegetable of the day, fresh baked garlic bread and dipping oil.
Homemade jumbo lump crab cake with remoulade sauce. Served with red skin potatoes and vegetable of the day. Served with red skin potatoes, vegetable of the day, fresh baked garlic bread and dipping oil.
Cavatappi pasta blended in a creamy roasted red pepper sauce with sauteed mushrooms and sauteed shrimp. Served with fresh baked bread and dipping oil.
Cornmeal dusted fresh cut calamari with diced tomatoes, fresh parsley, sauteed in a lemon herb butter with banana peppers and sun dried tomatoes.
A delicious blend of sun dried tomatoes, roasted red peppers and Asiago cheese all blended and baked to a golden brown. Served with garlic toast.
Our blend of jumbo lump crab meat, cheese and spices all baked to a golden brown. Served with toast points.
Rosemary, foccacia bread, layered with bleu cheese, diced tomatoes, herbs, cheddar jack cheese then baked until bubbling.
Half moons filled with rich mozzarella cheese. Served with homemade marinara.
Parmesan breaded zucchini planks lightly fried and stacked high with shaved Parmesan. Served with ranch dressing.
Fresh rolls dough stuffed with an Italian cheese blend and pepperoni. Served with homemade marinara.
Fresh buffalo mozzarella cheese, Roma tomatoes and fresh basil drizzled with olive oil and glazed balsamic.
A gourmet blend of olives cheese and spices baked on Italian bread until warm and bubbling.
Diced tomatoes, onions, olives and feta cheese all tossed in our vinaigrette and served on herb garlic toast.
Creamy ricotta, lemon and orange zest, fresh basil and sweet honey on a toasted crostini.
House made Italian meatballs, acini di pepe, spinach and Parmesan.
House made sweet beef broth, onions, thyme, crispy garlic toast and provolone cheese.
House made with crispy polenta sticks and basil garnish.
Creamy bisque with a hint of sherry.
Mixed greens, diced tomato, purple onion, black olive, pepperoncini and Asiago cheese tossed in our Italian dressing.
Chopped Romaine, shaved Asiago cheese, bacon and garlic croutons tossed in our egg Caesar dressing.
Arugula with hand panko breaded buffalo mozzarella, purple onion, raspberries, walnuts and house made walnut dressing.
Chilled iceberg lettuce wedge with diced tomatoes, crispy bacon, fresh Gorgonzola crumbles and creamy bleu cheese dressing.
Mixed field greens, purple onion, chopped walnuts and Asiago cheese tossed in our homemade balsamic dressing.
Mixed field greens, tomatoes, cucumber, purple onion, black olives, feta cheese all tossed in our Greek vinaigrette.
Mixed greens topped with a pistachio glazed salmon, feta cheese, mandarin oranges, dried cranberries, purple onions and homemade balsamic dressing.
6 pepper seasoned steak tenderloin, mixed greens, Gorgonzola cheese, diced tomato and crispy onion straws. Served with your choice of dressing.
Mixed field greens, grilled chicken, Bosc pear, gala apple, dried cranberries, feta cheese, walnuts, mandarin oranges and Gorgonzola and pear dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing.
Chilled romaine heart, Asiago cheese, crispy bacon and garlic croutons lightly drizzled with our egg Caesar dressing with grilled shrimp skewer.
Hand tossed then topped with our garlic blend, fresh basil, sliced Roma tomatoes and Italian cheese.
Hand tossed then topped with whipped ricotta, fig preserves, bacon and topped with a zesty orange arugula salad.
Hand tossed then topped with our garlic blend, tomatoes, fresh spinach, onions, mushrooms and feta cheese.
Hand tossed then topped with our garlic blend, artichoke, sun dried tomatoes and Italian cheeses.
Hand tossed then topped with layers of pepperoni, spicy sausage and hot banana peppers topped with Italian cheese blend.
Hand breaded egg plant fried to a golden brown and topped with provolone cheese and homemade marinara sauce. Served with a side of angel hair pasta. Served with fresh baked bread and dipping oil.
Lightly breaded chicken breast, with melted provolone cheese and topped with our homemade marinara sauce. Served with a side of angel hair pasta. Served with fresh baked bread and dipping oil.
Lightly battered thin slices of eggplant stuffed with Italian cheeses. Oven baked and topped with our homemade marinara sauce and our creamy Asiago marinara sauce. Served with fresh baked bread and dipping oil.
A heaping bowl of angel hair pasta topped with our homemade marinara sauce. Served with fresh baked bread and dipping oil.
House made lasagna layered with meat and cheese topped with our homemade marinara sauce. Served with fresh baked bread and dipping oil.
Fettuccine pasta tossed in our creamy Asiago sauce. Served with fresh baked bread and dipping oil.
Jumbo hand stuffed Gorgonzola cheese ravioli topped with our homemade Gorgonzola cream sauce. Served with fresh baked bread and dipping oil.
Cheese filled pasta, artichoke hearts and tender sauteed chicken tossed in garlic herb and butter sauce. Served with fresh baked bread and dipping oil.
Pasta tossed in our lemon butter, fresh spinach, sun dried tomatoes and feta cheese. Served with fresh baked bread and dipping oil.
A Homemade jumbo lump crab cake with remouade sauce. Served with red skin potato and vegetable of the day.
Cavatapi pasta blended in a creamy roasted red pepper sauce and sauteed mushrooms. Served with fresh baked bread and dipping oil.
Tender chicken breast sauteed in lemon garlic sauce, sun dried tomatoes, capers and topped with feta and Italian cheese. Served with red skin potatoes and the vegetable of the day. Served with fresh baked bread and dipping oil.
Penne pasta tossed in our homemade vodka sauce with sauteed sausage. Served with fresh baked bread and dipping oil.
Jumbo ravioli stuffed with blend of 5 Italian cheeses. Topped with both our homemade creamy Asiago and marinara sauce. Served with fresh baked bread and dipping oil.
Penne pasta, steamed broccoli and grilled chicken tossed in a unique blend of olive oil, garlic, pepper and Italian spices. Served with fresh baked bread and dipping oil. Spicy.
Tender ravioli stuffed with lobster and a blend of cheese and spices. Topped in our homemade creamy basil pesto sauce.
Romaine lettuce, grilled chicken, Parmesan cheese, croutons, egg and creamy Caesar dressing all wrapped in spinach tortilla wrap. Served with your choice of fries.
Mixed field greens, grilled chicken, olives, cucumber, purple onion, tomato, feta cheese and Greek vinaigrette wrapped in a spinach tortilla wrap. Served with your choice of fries.
A medley of Italian flavors with grilled chicken, spinach, sun dried tomatoes and buffalo mozzarella served on homemade toasted roll. Served with your choice of fries.
Grilled chicken, roasted red pepper, buffalo mozzarella, basil pesto on a rosemary foccacia bread. Served with your choice of fries.
Breaded chicken breast with homemade marinara and Italian cheeses on a garlic toasted roll. Served with your choice of fries.
Italian hot sausage with grilled onions and green peppers served on a garlic toasted roll with marinara and Italian cheese. Served with your choice of fries.
Italian meatballs, marinara and Italian provolone cheese on a garlic toasted roll. Served with your choice of fries.
Sauteed mushrooms, onions, fresh thyme, whole grain mustard and provolone cheese on garlic toasted Italian bread. Served with your choice of fries.
Baked ham, pepperoni, provolone cheese, lettuce, tomato, onion, mild pepper rings ans zesty Italian dressing on a garlic toasted roll. Served with your choice of fries.
Garlic toasted Italian bread, Gouda cheese, scallions, fresh thyme, arugula and crisp apple slices. Served with your choice of fries.
Onions, green peppers, mushrooms, banana peppers and a fresh Italian cheese blend all rolled up and baked to a golden brown. Served with a side of marinara and your choice of fries.
Pepperoni, sausage, bacon and a fresh Italian cheese blend all rolled up and baked up to golden brown. Served with a side of marinara and your choice of fries.
Diced tomatoes, onions, black olives, mild pepper rings, feta and Italian cheese all rolled up and baked to golden brown. Served with creamy vodka sauce and your choice of fries.
Menu for Asiago's provided by Allmenus.com
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