- Pennsylvania
- Pittsburgh
- San Lorenzo Ristorante
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San Lorenzo Ristorante
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- 4407 Butler St, Pittsburgh, PA 15201
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No cuisines specified
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Grubhub.com
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San Lorenzo Ristorante
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We make ordering easy.
- Menu
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AppetizersAppetizers (Weekday Menu)
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Prosciutto di Parma and Buffalo Mozzarella $14.00
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Torre de Malanzane $10.00
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
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Artichokes Romano $11.00
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Calamari $11.00
Sauteed in a slightly spicy puttanesca sauce.
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Greens and Beans $9.00
Escarole, kale and endive.
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Grilled Sardines $10.00
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Weekend AppetizersAppetizers (Weekend Menu)
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Burrata $16.00
A stracciatella-centered imported mozzarella served with grilled cherry tomatoes, seasonal preserves and a special mediterra bread.
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Antipasto $15.00
Soppressata, bresaola, prosciutto, olive medley, Buffalo mozzarella, Gorgonzola and roasted peppers.
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Prosciutto di Parma and Buffalo Mozzarella $14.00
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Artichokes Romano $11.00
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Calamari $11.00
Sauteed in a slightly spicy puttanesca sauce.
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Torre de Malanzane $10.00
Grilled eggplant slices, fresh mozzarella, torn basil leaves, ricotta and extra virgin olive oil.
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Greens and Beans $9.00
Escarole, kale and endive.
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Grilled Sardines $10.00
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Small PlatesSmall Plates (Weekday Menu)
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Polenta $5.00+
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Risotto $5.00+
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Olives $5.00+
Green, black and Kalamata.
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Reggiano Parmigiano $5.00+
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Oysters on the Half Shell $5.00+
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Sauteed Spinach $5.00+
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Soppressata $5.00+
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SaladsSalads (Weekday Menu)
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Insalata della Casa $9.00
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
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Beet Caprese Salad $11.00
Beets, tomatoes, mozzarella cheese, goat cheese, basil, pistachio relish, balsamic vinegar and extra virgin olive oil.
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Arugula Salad $10.00
Baby arugula, walnuts, charred orange, Gorgonzola and citrus dressing.
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Tre Foglie $10.00
Baby arugula, endive and spinach.
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Tartaruga $10.00
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
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Weekend SaladsSalads (Weekend Menu)
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Insalata della Casa $9.00
Mixed greens, walnuts, sunflower seeds, dried cranberries, roasted red peppers, chickpeas and house Cabernet Sauvignon dressing.
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Beet Caprese Salad $11.00
Beets, tomatoes, mozzarella cheese, goat cheese, basil and pistachio relish.
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Arugula Salad $10.00
Baby arugula, walnuts, charred orange and Gorgonzola.
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Tre Foglie $10.00
Baby arugula, endive and spinach.
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Tartaruga $10.00
Romaine lettuce, Parmesan, extra virgin olive oil and truffle mayo.
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PastasPastas (Weekday Menu)
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Orecchiette $17.00
Sausage and rapini.
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Rigatoni $17.00
Chicken livers, garlic and cippolini onions.
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Strozzapretti $18.00
Peas, prosciutto and castelmango cheese.
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Strozzapretti $17.00
Smelts, almonds, fennel, orange and golden raisins.
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Bucatini al'Amatriciana $19.00
A spicy pancetta and San Marzano tomato sauce.
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Bucatini $17.00
San Marzano tomatoes, basil and fresh mozzarella.
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Linguini Gamberoni $24.00
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
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Linguini alle Vongole $21.00
Littleneck clams, leeks and chili pepper.
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Linguini Carbonara $17.00
Pancetta, egg and Pecorino Romano.
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Gnocchi $18.00
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
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Gnocchi $20.00
Slow braised beef short rib ragu and finished with ricotta salata.
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Smoked Mozzarella Ravioli $19.00
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FlatbreadsFlatbreads (Weekday Menu)
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Arugula, Prosciutto and Gorgonzola Flatbread $14.00
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Margherita Flatbread $12.00
San Marzano tomato, fresh mozzarella and torn basil.
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Brussels Sprouts and Pancetta Flatbread $13.00
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Vegetariana Flatbread $11.00
Fresh sauteed vegetables, tomatoes and topped with mozzarella.
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EntreesEntrees (Weekday Menu)
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Sydney's Chicken Milanese $22.00
Charred zucchini, yellow squash and lemon risotto.
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Ratatouille $16.00
Sauteed vegetable and tomato stew.
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Weekend PastasPastas (Weekend Menu)
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Orecchiette $17.00
Sausage and rapini.
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Strozzapretti with Peas $18.00
Prosciutto and castelmango cheese.
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Strozzapretti $17.00
Smelts, almonds, fennel, orange and golden raisins.
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Bucatini al'Amatriciana $19.00
A spicy pancetta and San Marzano tomato sauce.
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Bucatini $17.00
San Marzano tomatoes, basil and fresh mozzarella.
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Linguini Gamberoni $24.00
Shrimp, spinach, pine nuts, sun-dried tomatoes and chevre.
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Linguini Pescatore $28.00
Shrimp, calamari, clams, mussels and white wine.
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Bucatini $21.00
Mussels, cannellini beans and chili pepper.
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Linguini Alle Vongole $21.00
Littleneck clams, leeks and chili pepper.
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Linguini Carbonara $17.00
Pancetta, egg and Pecorino Romano.
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Gnocchi $18.00
Caramelized mushrooms, arugula, white truffle oil and Parmesan.
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Beef Short Rib Ragu $20.00
Slow braised, served with gnocchi.
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Rigatoni $17.00
Chicken livers, garlic and cippolini onions.
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Weekend EntreesEntrees (Weekend Menu)
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Sydney's Chicken Milanese $22.00
Charred zucchini and yellow squash and polenta.
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Chicken Piccata $22.00
Served with grilled asparagus and lemon tarragon risotto.
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Pork Chop Pizzaiola $26.00
12 oz. chop, braised with sweet sausage, hot and mild peppers, and tomato sauce. Served with polenta and asparagus.
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Herb Crusted Rack of Lamb $30.00
Arugula salad, olive oil poached potatoes.
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Grilled Quail $32.00
Casa linga sauce of pancetta, sage and brown butter. Served over polenta and with Brussels sprouts.
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New York Strip $29.00
12 oz. served with olive oil poached potatoes, asparagus and topped with a fried egg.
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Menu for San Lorenzo Ristorante provided by Allmenus.com
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