Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1 piece whole softshell crab light tempura style

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Crispy cream cheese handmade wonton.

Handmade wonton red sesame chili sauce.

Pork and vegetable pan-fried dumplings.

Chili minced beef over noodles.

Wasabi ranch dipping sauce.

Spicy. Wok tossed golden brown crispy wings stir-fried with Sichuan spicy peppercorn.

Hot. Crispy Shrimp in our spicy honey sauce.

Crispy shrimp in an orange cream sauce.

Stir-fried with onion and green pepper.

Choice of scallion or spicy dressing.

Roast chili sauce peanuts.

Shrimp, avocado, basil, cucumber wrapped in rice paper with peanut sauce.

2pc pork egg rolls

Stir-fried lamb with onion and scallion over mixed greens.

For two people. Shrimp, Scallop, Squid, creamy corn, egg white.

Gluten free.

For two people. Bok choy with tofu.

For two people. Fish, scallop, and shrimp.

Hot. Wok sautéed white meat chicken with onion over mixed greens.

For two people.

Gluten free.

Gluten free. Our signature honey glazed shrimp topped with mixed greens.

Fresh grilled sushi grade salmon over mixed greens honey walnut.

Black pepper seared yellowfin tuna over mixed greens soy lemon dressing.

Stir-fried beef tenderloin with onion and scallion over mixed greens.

For two people. Beef with cilantro.

Shrimp, scallop, squid, bamboo, wood ear mushrooms, tofu.

Smoked and grilled white eel over mixed greens.

Marinated chops choice of cumin or black pepper.

Flounder fish fillet with pickled vegetable, vermicelli noodle, roast pickled sweet chili.

Minced pork inserted with spicy tangy garlic sauce.

Sweet, sour and spicy, lightly breaded and crispy in our chef's special sauce.

Two 7ounce lobster tail prepared in Sichuan style stir-fried with dry peppercorn, scallions, ginger, hot peppers, and celery in a lightly seasoned sauce.

Lobster meat with prawns in our chef's famous Sichuan kong pao spicy sauce, with asparagus and crystal walnuts.

Choice brown, garlic or white wine sauce.

Bell pepper and onion.

Sweet chili pepper, onions, scallion.

Sautéed with mixed veggies, choice of brown or garlic sauce.

Choice brown, garlic or white wine sauce.

Sautéed with brown sauce.

Choice brown, garlic or white wine sauce.

A perfect blend of shrimp and chicken sautéed with broccoli in our special brown sauce.

Choice brown, garlic or white wine sauce.

Choice brown, garlic or white wine sauce.

Choice brown, garlic or white wine sauce.

Orange peel, scallion, special tangy sauce.

Chicken, beef, shrimp sautéed with asparagus in a brown garlic sauce.

Marinated and breaded in a sweet creamy lemon sauce, topped with caramelized walnuts.

Marinated then lightly breaded.

Marinated and breaded crispy sautéed with sesame sauce.

Light stir fried with onion, bell pepper in a black bean brown sauce

Hot. Bell pepper, onion, pineapple, cherry tomato, basil, lemongrass...

Braised fish fillet with cabbage, bamboo, shoots in roasted chili broth.

Marinated diced chicken. Meat sautéed with roast dry peppercorn.

Bell peppers, and onions.

Famous Sichuan dish prepared in traditional hot bean sauce, sweet and spicy in flavor.

Stir-fried with napa cabbage, celery, leeks in house spicy sauce, finish off with a sizzling pile of ground chili and lip-tingling Sichuan Pepper.

Hot. Stir-fried with bamboo, wood ear mushrooms, bell peppers.

Fresh Basil with roast garlic sauteed with Flunder fish fillet.

Herb and spices sauce with black mushrooms, bamboo, celery, bell pepper, onion and Sichuan peppercorns.

Choice of beef or lamb.

Steamed vegetable, sweet chili sauce.

Cumin-crusted and stir-fried with bell peppers, dried peppers, onions, cilantro.

Stir-fried with celery and house pickled chili chicken, beef or lamb.

Sauteed with roast garlic, fresh basil in sake brown sauce

Triple flash fried with hot chili peppers.

Hot. Bell pepper, onion, pineapple, cherry tomato, basil, lemongrass

Peanuts, broccoli, carrots, cucumber, chili peppers.

Leeks in a light spicy black bean sauce.

Delicately battered, onion, bell pepper.

Gluten-free, hot.

Fresh Eggplant or tofu light breaded, stir fried with spicy seasoning.

Hot.

Choice of triples, general tso, sesame, tangerine orange, honey walnut.

Gluten-free.

Hot.

Hot.

Gluten-free.

Rock lobster tail, egg, asparagus, scallion.

Chicken and shrimp stir-fried with garlic chili.

Pork, winter mushroom, napa, onion.

Chicken and shrimp with special yellow curry sauce.

Rock lobster tail, winter mushroom, bell pepper, napa, onion, scallion.

Chef's special sauce with shrimp, scallop, pineapple, veggies.

Chicken and shrimp in curry sauce.

Tomato, onion, bell pepper with cumin chili flavor.

Rice noodle sauteed with white meat chicken, jumbo shrimp with nappa cabbage, shredded carrots, onions, green onion.

One piece of each chocolate, vanilla, coffee, raspberry, lemon, pistachio.

Two New York style, two turtles, two white chocolate raspberry.

Choice of green tea, vanilla, strawberry, red bean, chocolate, mango.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Avocado with lobster meat salad.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon or shrimp with avocado and caviar. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tuna, salmon, yellowtail, red snapper, red onion, tomato, jalapeno, and cilantro lime ponzu sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black pepper, semi seared tuna with crushed pistachio in kabayaki wasabi puree. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Fresh assort sashimi over sushi rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Grilled eel over a bowl of sushi rice.

Assorted Sashimi, Sushi plus California Roll and Red Diamond Roll

Best fresh sushi. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Blue Fin tuna, Salmon, Yellowtail, Red Snapper, Super White Tuna, Albacone Tuna, Sebass, Mackerel...

In: kani, avocado, cucumber; top: assort fresh fish. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Salmon, escolar, shrimp, tobiko, pickled jalapenos, green callion with Ponzu sauce

Spicy tuna avocado topped with albacore tuna jalapeno wasabi pickles. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Tiger Shrimp, crunchies topped with chopped lobster, kani, shrimp, spicy mango sauce

Shrimp tempura and cucumber topped with seared spicy salmon with kabayaki and spicy aioli. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Minced lobster tail meat, tobiko, fried banana topped with avocado spicy brown aioli

Combo of lobster and shrimp tempura roll with kabayaki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura topped with spicy crab and avocado

Spicy tuna, crabmeat, avocado topped with seared black pepper salmon with green onions and tobiko

In: yellowtail, cucumber, avocado, crabmeat; top: spicy tuna, red tobiko, tempura flakes with kabayaki sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Shrimp tempura, cucumber, jalapeño peanuts sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spicy kani, tobico and cream cheese topped with baked Maryland Crab Meat.

Sweet Shrimp avocado topped with surfing scallop topico soy paper spicy aioli Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Black pepper seared big eye tuna, cream cheese, avocado with special roast chili and crispy onion

In: sweet potato tempura; top: layer of avocado plus seaweed.

Super white tuna, black pepper seared yellow fin tuna, jalapeno, avocado, cream cheese flash fried.

Spicy Tuna, Avocado, Shiso topped with seared scallop spicy yuzu tobiko

In: spicy tuna, spicy salmon ; top: salmon, avocado and jalapeño in spicy chili paste. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

In: shrimp tempura, cream cheese; top: eel, avocado in eel sauce.

Tuna, salmon, kani, stick with avocado wrapped in seaweed.

I: Spicy tuna, cucumber; O: tuna sashimi with black tobiko, soy pepper. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Eel, tamago, cucumber. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Lobster salad, cucumber, avocado.

Lobster tail tempura roll.

Shrimp tempura, cream cheese, cucumber, tamago.

California roll topped with lobster salad with topico

Hot. Fried jalapeño, bacon, cream cheese, chili power.