Roasted and then finely ground coffee beans are boiled in a pot (cezve), and served in a cup.

Ayran is a cold yogurt beverage mixed with salt.

Made with the juice of red carrot pickles, salted, spiced and flavored with aromatic turnip (celem) fermented in barrels with the addition of ground bulgur.

5 combinations of cold appetizers. Pick and choose.

Mashed chickpeas, mixed with fresh lemon juice, minced garlic, olive oil and tahini.

7 combinations of cold appetizers. Pick and choose.

Stuffed grape leaves. Grape leaves stuffed with rice, pine nuts, currants, parsley and spices.

Spicy mixture of finely chopped tomatoes, onions, parsley, red and green bell peppers and Turkish spices.

Thick homemade yogurt with chopped walnuts, garlic, and dried mint.

Char-broiled eggplant mixed with chopped tomatoes, onions, peppers and parsley, with a touch of olive oil and red vinegar.

Puree of eggplant, flavored with tahini, olive oil, fresh dill, yogurt and garlic.

Made with navy beans, tomatoes, onions, red bell pepper, parsley and Turkish spices.

Cubed and fried eggplant dipped in our special homemade tomato and garlic sauce.

Traditionally made of tomatoes, finely chopped parsley, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.

Phyllo scrolls stuffed with feta cheese, dill and pan fried till golden brown.

Ground chickpeas, chopped vegetable and flour formed into a patty and fried until golden brown.

Mucver. Deep fried patties of grated zucchini with dry mint, Turkish spices, eggs, and flour.

Mixture of cigarette borek, falafel, fried zucchini and spinach borek.

Phyllo scrolls stuffed with spinach and pan fried till golden brown.

Mercimek corbasi. Made with red lentils, tomatoes, onions and other vegetables.

Call restaurant for soup of the day.

Chopped tomatoes, cucumbers, onions, and parsley tossed with olive oil and red wine vinegar and fresh lemon juice.

Chopped romaine lettuce, red and green bell peppers, cucumbers, shaved carrots tossed with olive oil, pomegranate juice and fresh lemon juice.

Chopped romaine lettuce, tomatoes, cucumbers, parsley, and feta cheese tossed with fresh lemon juice, red wine vinegar and olive oil.

Mixture of Spring Mix, tomatoes, roasted red pepper, lemon juice, olive oil, cube feta cheese garnish with carrots.

Chicken shish kebab pieces on salad

Char-broiled lamb cubes, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned ground lamb, char-broiled on skewer. Served with our special yogurt sauce. Served with home made rice, garnish salad and grilled tomato and peppers.

Grilled. Char-broiled ground lamb and beef patties delicately seasoned with special house spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated lamb, cooked on rotating skewer, thinly sliced. Served with homemade rice, garnish salad and grilled tomato & peppers.

Sliced Turkish lamb gyros served on pita bread, topped with tomato sauce and yogurt. Served with grilled peppers on top.

Marinated baby lamb chops grilled to perfection. Served with homemade rice, garnish salad, and grilled tomato and peppers.

Lamb mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops and doner (gyro). Served with garnish salad and grilled tomatoes and peppers.

Sofra mixed grill includes shish kebab, adana kebab, lamb kofte kebab, lamb chops chicken kebab, chicken kofte and doner (gyro). Served with homemade rice, garnish salad, and grilled tomato and peppers.

Karniyarik eggplant stuffed with minced lamb and a mix of sauteed chopped onions, garlic, black pepper, tomatoes, parsley, and ground meat.

Char-broiled chicken cubes, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad and grilled tomato and peppers.

Seasoned ground chicken, cooked on skewers and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned ground chicken, cooked on the grill and delicately marinated in Turkish spices. Served with home made rice, garnish salad, and grilled tomato and peppers.

Mixed grill includes chicken kebab, chicken adana, and chicken kofte kebab. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated chicken, cooked on rotating skewer, thinly sliced. Served with home made rice, garnish salad, and grilled tomato and peppers.

Seasoned and marinated in bay leaves and lemon juice, cooked on skewers. Served with home made rice, garnish salad, and grilled tomato and peppers.

Whole Fish(Branzino, grill Duration 30-35 Minutes

Fresh Salmon seasoned with dill, green onions, garlic, and olive oil. Served with homemade rice, garnish salad.

Grilled carrots, zucchinis, mushrooms, tomatoes, eggplants, red bell pepper, and green pepper. Served with rice and garnish salad.

Chickpeas and chopped vegetables, fried. Served with tabuli salad and rice.

Turkish dumplings made of small pockets of dough filled with fresh mixed grounded vegetables. Served with homemade tomato sauce and yogurt.

Ottoman cuisine consisting of whole eggplant, stuffed with onion, garlic and tomatoes, and simmered in olive oil.

Rice.

Fresh garnish cucumber and carrots.

Walnuts nestled between light layers of phyllo pastry and topped with butter syrup.

Rice pudding made by baking rice, milk and sugar.

A milk pudding with a caramelized sugar coating.

Semolina cake with orange syrup and walnuts.

2 layers of crunchy, golden kadayif filled with cheese are baked until golden and crispy, then steeped in sweet syrup.

'Künefe' is a crispy, cheese-filled dessert made with 'kadayıf' (kah-dah-YUF'). It's served hot out of the oven so the cheese is soft and stringy.