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Mezbaan Indian Cuisine
Sweet yogurt based drink.
Salted yogurt based drink.
Yogurt based drink with mango.
Mango mixed with milk.
Two pieces. Crisp triangular pastry filled with lightly spiced and herbed potatoes and green peas.
Two pieces. Crisp triangular pastry filled with lightly spiced ground lamb and green peas.
Mixed vegetable deep-fried in gram flour batter.
Delicately spiced paneer (cheese) stick fritters.
A mixture of potatoes and chickpeas in yogurt and tamarind spicy sauce.
Mixture of homemade samosa, chana masala garnished with yogurt, cilantro and tamarind sauce.
Strips of tilapia fritters.
Mix Vegetable pakora, Veg samosa, cauliflower pakora and spinach pakora
Mixture of Lamb Samosa. Sheesh Kabob, Chicken Tikka and Mix Veg Pakoras with seasoned sauce.
Sweet and hot coconut in milk topped with almonds.
Delicately spiced lentil soup with mixed vegetables flavored with lemon and peppers.
A blend of vegetables flavored with spices & herbs.
A creamy blend of tomatoes flavored with garlic and herbs.
Blend of ground spinach flavored with spices & herbs.
Chicken broth served with pepper.
Shrimp in broth, garlic, & spices.
Lettuce, tomatoes, onions and cucumbers.
Lettuce, tomatoes, cucumbers and dressing.
Mixed vegetables cooked in cream with nuts and mild spices.
Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.
Cauliflower and potatoes, cooked with onions, tomatoes and herbs.
Green peas and potatoes slowly cooked, blended with spices and herbs.
Spinach and tomatoes cooked with onions, garlic, ginger, spices and herbs.
Garden fresh vegetables cooked with chopped tomatoes, bell peppers, onions, ginger and other herbs.
Lightly deep-fried okra with fresh sauteed tomatoes and onions.
Thick lentil soup made with moong on chana and sauteed with spices.
Lentil beans cooked with cream and butter with ginger, garlic, fresh chopped tomatoes and herbs.
Chickpeas, fresh onions and spices.
Spinach with chickpeas and masala.
Chickpeas with potatoes and spices.
Potatoes cooked with cumin seed flavored with spices and herbs.
Potatoes cooked with dried fenugreek leaves, flavored with spices and herbs.
Mushroom cooked with green peas & dried fenugreek leaves in a creamy sauce.
Homemade cheese stuffed in vegetable balls cooked in a creamy and mildly spiced sauce.
Homemade cottage cheese cubes cooked with light creamed and spiced spinach.
Homemade cottage cheese with green peas cooked in mildly spiced sauce.
Fresh homemade cheese and spices in exotic gravy.
Green peppers, onions, tomatoes roasted with spices and Indian cheese.
Indian cheese cooked with spices and herbs.
Boneless pieces of chicken cooked in light gravy and spices garnished with coriander.
Chicken filet cooked in spinach with mild spices.
A favorite from South India heavily spiced chicken cooked in tangy hot sauce.
Boneless pieces of chicken cooked with spices and coconut milk.
Boneless chicken with mango, fresh fenugreek herbs, ginger, garlic and spices.
Boneless chicken pieces cooked in hearty spiced onion gravy.
Boneless chicken cooked with homemade pickle in onion gravy, spices, and herbs.
Boneless chicken, cooked bell pepper, and onions roasted with spices.
Tender and juicy cubes of chicken filet roasted on skewers.
Filet of tandoori chicken with spices and herbs in a creamy sauce.
Boneless chicken cubes lightly spiced in a creamy cashew nut based sauce.
Boneless chicken cooked with egg and onion sauce.
Strips of chicken filet fried with bell peppers, onions and spices in an Asian sauce.
Lamb filet cooked in freshly ground spices with onions and served with tomato gravy.
Goat filet cooked in freshly ground spices with onions and served with tomato gravy.
Boneless pieces of lamb lightly spiced and cooked in spinach.
Pieces of goat lightly spiced and cooked in spinach.
Lamb cubes with nuts and spiced mildly in a creamy sauce.
Goat cubes with nuts and spiced mildly in a creamy sauce.
A favorite from South India, heavily spiced lamb cooked in a tangy hot sauce.
A favorite from South India, heavily spiced goat cooked in a tangy hot sauce.
Boneless cubes of lamb cooked in spices and coconut milk garnished with coriander.
Cubes of goat cooked in spices and coconut milk garnished with coriander.
Boneless lamb with mango, fresh fenugreek herbs, ginger, garlic and spices.
Goat with mango, fresh fenugreek herbs, ginger, garlic and spices.
Lamb cooked in hearty spiced onion gravy.
Goat cooked in hearty spiced onion gravy.
Boneless tender chunks of lamb, delicately cooked in traditional gravy.
Tender chunks of goat, delicately cooked in traditional gravy.
Lamb stir-fried with tadka, onions, bell peppers, gravy and spices.
Goat stir-fried with tadka, onions, bell peppers, gravy and spices.
Boneless lamb cooked with homemade pickle, onion gravy, herbs, and spices.
Goat cooked with homemade pickle, onion gravy, herbs, and spices.
Chicken marinated in yogurt and mild spices, roasted in our traditional clay oven.
Tender and juicy chicken filet roasted on skewers.
Jumbo shrimp marinated in herbs and broiled to perfection.
Ground lamb marinated in spices and herbs, cooked on skewers and grilled in a clay oven.
Homemade cheese roasted in tandoor with bell peppers and onions marinated in Indian spices.
Assortment of chicken tandoori , chicken tikka, sheesh kabob and tandoori shrimp.
Large shrimp cooked in a light gravy and freshly ground spices garnished with coriander.
Jumbo shrimp cooked in delicately spiced herbs and tomato sauce.
Large shrimp cooked with spinach and spiced mildly with herbs.
Large shrimp and potatoes cooked in hot and tangy curry sauce.
Jumbo shrimp sauteed with green peppers, onions, tomatoes and fresh spices.
Shrimp cooked with homemade pickle,onion gravy, spices, & herbs.
Tilafia fish cooked in a light gravy & freshly ground spices garnished with coriander.
Basmati rice cooked with boneless chicken cubes, nuts, onions, spices and herbs, garnished with fried onions.
Basmati rice cooked with seasonal vegetables, nuts, spices and herbs.
Basmati rice cooked bone-in goat, nuts, spices and herbs.
Basmati rice cooked with boneless lamb, nuts, spices and herbs.
Basmati rice cooked with extra large shrimp, nuts, spices and herbs.
Basmati rice cooked with boneless chicken, lamb, shrimp and vegetables, flavored with spices and herbs.
Aromatic basmati rice cooked with green peas with mild spices.
Aromatic basmati rice cooked with cumin seeds, cardamom and cloves.
The traditional white bread baked in our clay oven.
Naan bread topped with chopped garlic and baked in clay oven.
Naan made from refined flour and stuffed with potatoes.
Bread stuffed with homemade and mildly spiced cottage cheese.
Naan made from refined flour and stuffed with coconut, raisins, almonds and sugar.
Bread stuffed with ground lamb,mildly spiced & baked in clay oven.
Naan made from refined flour and stuffed with green chilies and coriander.
Bread stuffed with clay oven baked chicken.
Naan made from refined flour and stuffed with onion.
Whole wheat bread.
Potato. Unleavened bread touched with garlic and baked in our clay oven.
Whole wheat bread, cauliflower and spices.
Whole wheat bread cooked in tandoori oven.
2 pieces. Whole wheat bread baked on iron skillet.
Flat and fried leavened bread.
Fried and puffy whole wheat bread.
Naan, garlic naan, onion kulcha, tandoori roti, and your choice of naan (kaabli naan, or kheema naan).
Boneless chicken deep fried with corn flour batter cooked in soy sauce.
Cottage cheese deep fried with bell peppers, onions, & spices in an Asian sauce.
Cauliflower deep fried with corn flour batter cooked in soy sauce.
Mix-vegetable balls deep fried with corn flour batter cooked in soy sauce.
Steamed rice stir-fried with vegetables & soy sauce.
Steamed rice stir-fried with chicken, vegetables, & soy sauce.
Steamed rice stir-fried with egg, vegetables, & soy sauce.
Steamed rice stir-fried with shrimp, vegetables, & soy sauce.
Vegetable samosa, 2 vegetable entrees, 1 dal, 1 naan, rice, raita, and choice of kheer or gulabjamun.
Lamb Samodaa, choice of entree, dal, naan, papadam, rice, & kheer or gulabjamun.
Two vegetable samosa, full order tandoori chicken, lamb curry, kali dal (black lentil), navratan (mixed vegetables), two plain naan, basmati rice, two masala chai and two piece gulab jamun.
Smoked lentil bread served with mint and onion sauce.
Salad made from grated cucumbers, carrots and yogurt garnished with roasted cumin seeds.
Assorted pickled vegetables. Hot and spicy.
Two pieces. Deep-fried dumplings made with milk and cheese soaked in honey syrup and saffron.
Rice pudding. Basmati rice simmered until tender in milk served garnished with almonds and saffron.
Carrot pudding made from fresh carrots cooked with milk cottage cheese and nuts.
Menu for Mezbaan Indian Cuisine provided by Allmenus.com
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