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No cuisines specified
Eat Unique
Vegan.
Served on a bed of chopped romaine with festive tri color tortilla chips. Topped with your choice of vegan chili or our white turkey chili. Garnished with cheddar cheese, diced tomatoes, olives, sour cream, and guacamole.
Grilled chicken breast on crisp salad greens with bacon, cheddar cheese, chopped egg, and avocado. Served with choice of dressing.
Spring greens topped with heart healthy walnuts, dried cranberries, and blue cheese dressing.
Spring greens salad with heart healthy walnuts, dried cranberries, blue cheese, and a grilled chicken breast.
Mixed greens and chopped romaine lettuce with a scoop of chicken or tuna salad. Garnished with fresh vegetables and eggs.
Chopped romaine topped with fresh vegetables.
Grilled chicken breast, provolone cheese, lettuce, tomato, smoked Applewood bacon, and ranch dressing on a toasted French roll.
Grilled chicken breast, smoked gouda, tomato, and spring greens on a toasted telera roll with pesto.
Grilled chicken breast topped with Swiss cheese, smoked Applewood bacon, lettuce, and salsa mayo on toasted focaccia bread.
Tuna salad and cheddar cheese baked on farm bread with banana peppers, and tomatoes.
Grilled homestyle meatloaf baked on a telera roll with fresh mozzarella cheese, a fried egg, and BBQ sauce.
Our roasted veggies with grilled black forest ham on a toasted telera roll spread with pesto and topped with smoked gouda cheese. Made with local and artisan hearth baked bread.
Black forest ham, fresh mozzarella, pesto and roasted red peppers baked on a crusty French roll. Garnished with tender baby spinach, and balsamic glaze.
Smoked turkey breast topped with Applewood smoked bacon, and cheddar cheese. Baked on focaccia bread with avocado hummus and garnished with lettuce, and tomato.
Smoked Applewood bacon, lettuce, and tomato served on toasted farm bread.
Pepper jack and cheddar cheese oven baked with tomato, smoked Applewood bacon, and banana peppers on farm bread.
Traditional chickpea spread served on choice of bread. Piled high with fresh veggies and black olives.
Traditional chickpea spread served on choice of bread. Piled high with fresh veggies and black olives.
Sweet and zesty kidney bean hummus, cheddar cheese, fresh veggies, and dried cranberries on a choice of bread.
Sweet and zesty kidney bean hummus, cheddar cheese, fresh veggies, and dried cranberries on a choice of bread.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served on choice of bread, cheese, lettuce, tomato, brown mustard, honey mustard, and mayo.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup.
Served with soup. All deli meats are nitrate free and gluten free. Served on locally made, hearth baked artisan bread.
Sweet bean hummus and jalapeno cream cheese spread on chili cheddar bread with salsa and cheddar cheese.
Vegan burger served with avocado, tomato, lettuce, and brown mustard on a telera roll.
Vegetarian burger served with pineapple, avocado, roasted red peppers, lettuce, onion, Swiss cheese, and sweet chili sauce. Served on telera roll.
Roasted Italian vegetables grilled with fresh spinach and served on toasted focaccia bread with fresh mozzarella cheese.
Roasted veggie mix wrapped in a white tortilla spread with pesto and topped with provolone cheese.
Fresh mozzarella on toasted rosemary focaccia bread spread with pesto. Topped with sliced tomatoes, roasted red peppers, onions, greens, and a dash of balsamic vinaigrette.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Served with your choice of milk.
Menu for Eat Unique provided by Allmenus.com
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