TGI Friday's

Boneless or traditional. Served with celery and bleu cheese or ranch dressing. Sauces: Tennessee BBQ, garlic parmesan, buffalo or scorching hot

Breaded and fried golden brown. Served with a cucumber wasabi ranch dip

Pick one: Boneless or traditional wings served with your choice of sauce. Pick any two of the following: Crispy green bean fries, mozzarella sticks, loaded potato skins, pan seared pot stickers or warm pretzels with craft beer cheese dipping sauce

Golden mozzarella blended with asiago, then topped with parmesan and romano cheeses. Served with marinara sauce

Melted cheddar topped with crispy applewood smoked bacon. Served with green onion sour cream

Panko crusted chicken breast strips tossed in a jack daniels glaze topped with toasted sesame seeds

Steamed, pan seared pork dumplings. Served with a szechwan dipping sauce

Crispy flatbread topped with tender, pulled all natural chicken breast in a chipotle barbecue sauce and baked with monterey jack cheese, cheddar, cilantro, and hand cut red peppers and red onion

Crispy tortillas loaded with refried beans, seasoned ground beef and melted cheese. Served with salsa, sour cream, house made guacamole and jalapenos

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served hot with crisp tostada strips

Crisp, oven baked flatbread topped with spinach & artichoke heart spread and a bruschetta mix of diced tomatoes, garlic, fresh basil and a hint of crushed red pepper and oregano

Thick, warm pretzels served with our creamy craft beer cheese dipping sauce made with regionally crafted beer. Garnished with crispy applewood smoked bacon and green onions

Crispy cajun spiced shrimp, sesame jack chicken strips and jack daniels glazed baby back pork ribs

Roasted pulled all natural chicken breast over mixed greens tossed with avocado, mixed cheese, tomato, red onion, cilantro and tostadas. Drizzled with avocado vinaigrette and chipotle crema

Grilled balsamic marinated all natural chicken breast served over freshly chopped romaine with sliced avocado, grape tomatoes, hard boiled egg, applewood smoked bacon and crumbled bleu cheese with your choice of dressing

Crisp iceberg wedge with applewood smoked bacon, diced tomato, crumbled bleu cheese and bleu cheese dressing

Caramelized onions simmered in a rich sherry au jus topped with baked crostinis and melted provolone cheese

Freshly chopped romaine, red cabbage, grape tomato, cucumber, mixed cheese and focaccia croutons with choice of dressing and a hot garlic breadstick

A creamy blend of white cheddar cheeses with broccoli

Sauteed all natural chicken, shrimp and red bell peppers tossed with fettuccine ribbons in a spicy cajun alfredo sauce

A dozen crispy, golden brown shrimp. Served with seasoned fries and cocktail sauce

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard dressing and seasoned fries

Garlic marinated all natural chicken breast served over melted cheese with onions, peppers and creamy mashed potatoes

100% fresh, perfectly seasoned choice sirloin, fire grilled and miso glazed. Served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad

Multi grain angel hair pasta tossed in garlic, basil and roma tomato marinara. Topped with strips of fire grilled all natural chicken breast. Finished with balsamic glaze and parmesan shavings

All natural chicken served with cheddar mac & cheese and a side of fresh tomato & mozzarella salad

Garlic marinated all natural chicken and shrimp tossed in bruschetta marinara. Served over melted cheese with onions, peppers and creamy mashed potatoes

Miso glazed all natural chicken, fire grilled and served sizzling over a bed of fresh spinach, roasted yellow squash, grilled balsamic glazed onions and roasted cremini mushrooms. Paired with fresh tomato mozzarella salad

Soft corn tortillas with thai marinated pulled pork, sriracha aioli, ginger lime slaw and hoisin sauce

Crispy bites with three varieties of cheddar. Served with craft beer cheese dipping sauce

Three breaded meatballs smothered in marinara, melted monterey jack, parmesan & romano. Topped with fresh tomato basil bruschetta

Two grilled appetizer skewers marinated in garlic black pepper soy sauce with a miso glaze. Served with grilled pita and ginger lime slaw

Blackened ahi tuna slices on tortilla chips with house made guacamole, jalapenos, sriracha sauce and avocado vinaigrette. Drizzled with cucumber wasabi ranch

Roma tomato, roasted garlic and fresh basil on freshly baked parmesan baguette crostinis with balsamic glaze

Two deli sliders on a pretzel roll with caramelized onions, dijon mustard and mayonnaise

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides

A hand trimmed 8 ounce top blade steak with deep, rich flavor. Served with two choice sides

10 ounces of top sirloin trimmed to deliver a classic american cut. Served with two choice sides

With 6 oz. sirloin

With crispy shrimp

With half rack of ribs

With all natural chicken

All natural chicken breast paired with crispy shrimp. Served with two choice sides

Two all natural chicken breasts. Served with two choice sides

Full rack of slow cooked tender baby back pork ribs paired with crispy cajun spiced shrimp. Served with seasoned fries and ginger lime slaw

Full rack of slow cooked, fall off the bone tender baby back pork ribs. Served with seasoned fries and ginger lime slaw

10 ounces of our most tender cut with generous marbling and succulent flavor. Served with two choice sides

8 ounce hand trimmed top blade steak with deep, rich flavor. Served with two choice sides

Top sirloin trimmed to deliver a classic american cut. Served with two choice sides

Slow cooked baby back pork ribs basted in tennessee BBQ sauce, then fire grilled. Served with seasoned fries and ginger lime slaw

Grilled all natural chicken breast marinated in garlic black pepper soy sauce with a miso glaze. Served with jasmine rice pilaf, fresh broccoli and grilled pita

Topped with sauteed langostino lobster and cremini mushrooms in a roasted alfredo sauce. Served with two choice sides

Melted sharp cheddar cheese, onion bacon jam and asiago & parmesan spread between two fresh burgers with thousand island dressing and peppered bacon

Braised shredded beef, mozzarella, asiago & parmesan, roasted cremini mushrooms, spicy giardiniera and green onion between two fresh burgers with swiss cheese, horseradish spread, onion bacon jam and peppered bacon

Regional craft beer cheese sauce, freshly sliced jalapenos, breaded fried jalapenos, chipotle mayo, lettuce, tomato and house made guacamole

Seasoned ground all natural turkey patty topped with classic garnishes

Sharp new york cheddar, applewood smoked bacon, cajun spiced fried onion strings and a sweet chow chow relish

Melted bleu cheese, roasted cremini mushrooms, balsamic and green onions between two fresh burgers. Topped with bleu cheese crumbles, peppered bacon and roasted garlic rosemary aioli

Signature jack daniels sauce, applewood smoked bacon and melted provolone cheese

Classic fire grilled burger topped with melted american cheese

Spicy black bean patty topped with chipotle mayo, melted monterey jack and cheddar, balsamic glazed onions and sliced avocado

Grilled all natural chicken breast seasoned with hickory smoked sea salt. Topped with jack daniels glaze, applewood smoked bacon, mixed cheese, cajun spiced fried onion strings, lettuce, vine ripened tomato, pickles and jack daniels mayo. Served on a freshly baked bun

Sliced prime rib in a mushroom stout sauce on a freshly baked toasted baguette with horseradish spread, swiss cheese, balsamic onions and au jus on the side

Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on a freshly baked toasted baguette with freshly chopped romaine, tomatoes, avocado and mayo

Corned beef and melted swiss with caramelized onions, sauerkraut, thousand island dressing and horseradish spread sandwiched between three slices of toasted light rye

Pulled rotisserie chicken with italian herb mayo, celery, red onions, chopped sea salted almonds, dried cranberries and pickles. Served on toasted multi grain bread with freshly chopped romaine and vine ripened tomato

Boneless or traditional with your choice of sauces ranging from mild to spicy: Tennessee BBQ, garlic parmesan, buffalo or scorching hot sauce. Served with celery and bleu cheese or ranch dressing

Tender, panko coated chicken breast strips tossed in a jack daniels glaze, then topped with toasted sesame seeds

Four racks of baby back pork ribs, slow cooked and basted in tennessee BBQ sauce, then fire grilled till they are fall off the bone tender

Grilled balsamic marinated all natural chicken breasts served over freshly chopped romaine tossed in a caesar vinaigrette with shaved parmesan and tomatoes

Fresh broccoli, tomatoes, cucumbers, yellow squash, red peppers, carrot and celery sticks. Served with ranch and bleu cheese dressings

Freshly chopped romaine, red cabbage, grape tomatoes and cucumber topped with cheddar and monterey jack cheeses and focaccia croutons

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup

Basted with our signature smoky sweet jack daniels sauce

Crispy and golden brown on the outside, tender and juicy inside. Served with honey mustard and ranch dressings

Mesquite smoked turkey breast, applewood smoked bacon, ham and monterey jack cheese on freshly baked toasted baguettes with freshly chopped romaine, tomatoes, avocado and mayo

Warm, crispy pecan crusted chicken breasts served over mixed greens tossed in balsamic vinaigrette with dried cranberries, mandarin oranges, sweetened pecans, celery and bleu cheese

Spinach, artichoke hearts, sauteed onions and bell peppers blended with parmigiano and romano cheeses. Served with tostada strips

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings

Chocolate pudding, crumbled oreo cookies and gummy worms

Two scoops of vanilla ice cream with ghirardelli chocolate & caramel sauce, chopped pecans, whipped cream and a cherry

Warm toffee cake topped with glazed pecans and vanilla ice cream. Served with butterscotch jack daniels whiskey sauce

Made with real vanilla beans, layered with white chocolate mousse and baked in a graham cracker crust. Topped with white chocolate shavings

Vanilla cake layered with vanilla bean pudding and caramel crunch drizzled with a salted caramel glaze. Served with vanilla ice cream

Cointreau blended with orange sherbet, vanilla ice cream and mandarin oranges with whipped cream

Hand crumbled crust and premium ghirardelli sauce will drive you crazy. Cookies and cream ice cream sandwiched between layers of oreo cookie crust. Garnished with ghirardelli chocolate sauce

Chocolate ganache layered with peanut butter mousse in a peanut butter graham cracker crust. Topped with whipped cream and a peanut butter cup

A warm chocolate fudge brownie topped with vanilla ice cream, ghirardelli caramel sauce and pecans. Make it a brownie n baileys. Top your brownie obsession with baileys for an additional charge

Handspun traditional blends of chocolate, vanilla or strawberry