Bonefish Grill

Crispy, tossed in a creamy, spicy sauce

In a frozen ice glass chilled bay scallops, shrimp, fish, marinated in citrus, finished with fresh red pepper salsa, guacamole, cilantro and signature seasoned crisps for dipping

Premium sushi grade, sesame seared rare with wasabi and pickled ginger

Tomatoes, red onion, garlic, basil, lemon wine sauce

Pan seared with crispy onions, thai peppers, soy sauce

Seasoned with green tea sea salt

Flash fried with peppers, sweet spicy asian sauce

Center cut filet mignon marinated in a soy seasoning, served with spicy mustard

Jumbos, sweet spicy sauce

Jumbo lump crab cakes, red remoulade sauce

Roasted shrimp, peppers, gruyere cheese, fresh grilled pineapple, finished with feta cheese crumbles, chipotle BBQ sauce

Tomatoes, danish blue crumbles, chives, crispy onions, blue cheese dressing

Hearts of palm, kalamata olives, tomatoes, citrus herb vinaigrette, add danish blue or feta $1.50

Grilled chicken, avocado, mango, tomatoes, danish blue, citrus herb vinaigrette

Roasted corn, black beans, Feta, grape tomatoes, red onion, cilantro lime vinaigrette

House made garlic croutons

With a hint of bacon

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, passion fruit salsa

Tender marinated chicken served on a bed of fried rice, topped with fresh mango salsa, chopped peanuts, drizzled lightly with peanut sauce

Rice noodles, green onions, peanuts, egg, traditional pad thai sauce

Toasted brioche bun, fully dressed with sharp cheddar, special sauce. Add bacon, avocado or mushrooms $0.90 each

Three warm tortillas, mango salsa, lime crema, shredded lettuce

Classic lobster salad on an authentic roll served with french fries, coleslaw

Tempura style with tartar, french fries

Three warm tortillas, our signature bang bang shrimp, lettuce, tomatoes, sour cream

Steamed, served with butter for dipping

USDA center cut

USDA rib eye

Center cut sirloin, maryland style crab cake. Upgrade to filet mignon add $6.00

USDA sirloin

Seasoned and lightly caramelized, served with crispy golden smashed potatoes, finished with balsamic demi glace

Grilled, seasoned with a spicy chile rub, on a bed of sweet potato mash

Boneless pork chop, fontina cheese, garlic, prosciutto, mushroom marsala wine sauce

Goat cheese, spinach, artichoke hearts, lemon basil sauce

Artichoke hearts, fresh basil, lemon butter

Stuffed with shrimp, scallops, crabmeat, lemon caper butter

With entree

Flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nut

Roasted pecan crust

Berries, whipped cream

A tad sweet

A tad sweet